For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
CHEF, LIFESTYLE EXPERT AND TV PERSONALITY CECI CARMICHAEL - FRESH IDEAS IN YOUR DAIRY AISLE
FRESH RECIPES MADE WITH DAIRY DELIGHTSInspiration Is Close As Your Grocer’s Dairy Aisle
Are you looking to add more versatility to meals, snacks and desserts? It’s time to find new inspiration in a place you might not expect… now you can discover the fresh possibilities in your grocer’s dairy aisle.
Today’s dairy aisle has evolved over the years - from exotic flavors, unique combinations and pairings to innovative packaging, dairy products are way more than just your average fridge staples. While families are still purchasing milk, eggs and butter, the evolution of yogurts and cheeses have expanded and boomed in popularity. Additionally, milk alternatives are available in a variety of options and creating buzz for its health benefits. Shoppers are eagerly shopping this aisle for inventive flavors and emerging trends more so now than ever before.
Gearing up for June Dairy Month, Ceci Carmichael is here to tell us about the latest innovations in the dairy aisle, the benefits of choosing dairy, and easy, creatively-inspired recipes.
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