LATOYA DRAKE, GOOGLE TECHNOLOGIST - GOOGLE SET TO UNVEIL LATEST MOBILE & COMPUTING TECHNOLOGIES AT ANNUAL DEVELOPER CONFERENCE
GOOGLE SET TO UNVEIL LATEST MOBILE & COMPUTING TECHNOLOGIES AT ANNUAL DEVELOPER CONFERENCE
In late May, Google will unveil the next big technology and mobile innovations in store at Google at its annual conference: Google I/O.
More than 7,000 developers will descend upon Shoreline Amphitheatre in Mountain View, CA, for three days of interactive sessions, hands-on demonstrations and unique insight into Google’s newest products. Together, they'll explore the latest in mobile applications and beyond.
Previous Google I/O conferences have featured the announcement of Google’s hardware line (including Google Home), groundbreaking Google software, Android TV, Android Wear, Google Photos and Google innovations in virtual reality. Attendees also learn how Google services can help take their web and mobile experiences to the next level at work and in daily life.
LATOYA DRAKE, GOOGLE TECHNOLOGIST, IS AVAILABLE TO GIVE A ROUND-UP OF ALL THE MAJOR GOOGLE I/O ANNOUNCEMENTS:
Major Technology Announcements: Breakthrough moments at Google I/O
Consumer Round-up: What hot new apps, features and gadgets will be available for consumers
ROBERT LEVY FROM BRANDSPARK - BEST NEW PRODUCT AWARDS
Leading independent market research firm BrandSpark International has just announced the winners of the 2017 Best New Product Awards (www.BestNewProductAwards.com), the leading consumer-voted CPG awards program in North America. The Best New Product Awards (BNPAs) cover four major consumer product categories: Food & Beverage, Beauty & Personal Care, Household and Kids. Robert Levy, President and CEO of BrandSpark International and Founder of the Best New Product Awards will discuss the winners in the Food & Beverage category:
Bread
ALDI Specially Selected Brioche Buns
Coconut Water
ALDI Nature’s Nectar Coconut Water
Cooking Oil/Spray
Thrive® Culinary Algae Oil
Eggs
ALDI SimplyNature Organic Cage Free Brown Eggs
Flavored Sparkling Water
La Croix Sparkling Water Tangerine
Frozen Treat
Breyers Chocolate Hazelnut Gelato Indulgences
Mexican Sauce/Seasoning
Ortega Skillet Sauces
Rice
ALDI SimplyNature Organic Rice
Savory Snacks
ALDI SimplyNature Organic White Cheddar Puffs
Soup
Idahoan Premium Steakhouse Potato Soups
Specialty Pasta
ALDI liveGfree Organic Gluten Free Brown Rice Quinoa Pasta
Specialty Vodka
Smirnoff Sourced
Vegetarian Food
Yves Veggie Cuisine Appetizers – Falafel Balls and Kale & Quinoa Bites
WWW.BESTNEWPRODUCTAWARDS.COM
DR. CHRISTOPHER PARKER, CHIEF OF RHEUMATOLOGY AT AUSTIN DIAGNOSTIC CLINIC & CHRONIC GOUT PATIENT GARY - WILL CLEAR UP THE CONFUSION ABOUT GOUT/CHRONIC GOUT AHEAD OF NATIONAL GOUT AWARENESS DAY
PAIN IS NO LAUGHING MATTER
How Misinformation and Shame Can Hurt Patients
A Misunderstood Condition That May Prevent Gout Patients From Getting Proper Care
Quick – what pops into your mind when you hear the word “gout”? Research showed that patients, their families and even health care providers believe gout is caused mainly by overindulgence in alcohol and rich food.1 And that attitude is also shared in the popular press. But, in reality, gout is a serious and painful disease.1
Approximately 8.3 million Americas have gout, a chronic, progressive inflammatory arthritic condition that is caused by too much uric acid in the bloodstream.2 Chronic inflammation induced by uric acid crystal deposits lead to severe pain and joint damage. 2 Some symptoms can include sudden and severe episodes of pain, stiffness and swelling, redness and tenderness. 2 And, although for many people, gout can begin in the big toe, left untreated, high uric acid levels and gout will in time affect more joints, including your ankle, heel, knee, wrist and fingers, to name a few. 2