For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
DR. KEITH KANTOR - WITH SO MANY TYPES OF WATER...ARE THEY ANY BETTER THAN REGULAR TAP WATER?
purified water
spring water
hydroxide water
and of course plain tap water
etc..
Is there any difference? Are there any increased health benefits to us with one water over another?
ABOUT DR. KANTOR:
Dr. Kantor has been an advocate of natural food and healthy living for 30 years. In 1994 he was appointed CEO of Service Foods, Inc., the largest all natural food company of its kind in the United States. He is currently the CEO and Founder of the NAMED Program, which frees people from addiction through nutrition.
He has a PhD in Nutritional Science, a Doctorate in Naturopathic Medicine, and a Doctorate in Business Entrepreneurship. He also holds undergraduate degrees in Biology and Chemistry.
He is on the Board of Directors and Vice President of the All Natural Food Council of North America, a 55 year old 501C3 that helps govern the all natural food industry. He is also on the Communications Committee for the Natural Products Association, a 75 year old 501C3, that is the voice of the natural products industry and works very close with Congress.
Dr. Kantor has been an officer in the U.S. Marine Corps since 1976, and still serves in the reserves.
NAMEDPROGRAM.COM