Exploring Mexican Wine & 25 Years of Joselito’s Mexican Food

On today’s show: Michael Higgins takes us exploring the wine regions of Mexico and introduces us to the country’s growing wine scene. Plus, Tumara Arnett celebrates 25 years of Joselito’s Mexican Food and shares the story behind this longtime favorite.

Entrepreneur John Catsimatidis' Secrets For Success

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• Entrepreneur John Catsimatidis - Secrets For Success And How He Became A Self-Made Billionaire

The 2027 Old Farmer’s Almanac & What’s Ahead for Fall Travel

On today’s show: Carol Connare with The Old Farmer’s Almanac gives us a look at the 2027 edition and what it’s predicting for the upcoming winter. Plus, travel expert Chris Carley from Eye of the Flyer shares the latest travel news, tips and trends to know before your next trip.

Prediabetes Explained & Florida Fall Food Getaways

On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations and delicious ways to enjoy the Sunshine State.

Affordable Wines Under $20 & Helping Kids Embrace Differences

Discover great wines that won’t break the bank as Larry Lipson shares his latest affordable wine picks, all under $20. Plus, Physician Assistant Gerard Minor offers guidance on helping kids understand and accept classmates who eat differently, encouraging empathy, inclusion and kindness.

Managing Fall Allergies and Discovering What’s Happening at Royal Lahaina

Dr. Jeffrey Barke joins us to explain why fall allergies can hit especially hard during Allergy Peak Week and shares practical ways to manage symptoms and breathe easier. Plus, Stephen Hinck, General Manager of Royal Lahaina Resort & Bungalows, takes us to Maui to preview upcoming events and experiences at the iconic beachfront resort.

Hatch Green Chile Season, The Complex World Of Honey

Produce expert Robert Schueller from Melissa’s Produce joins us to celebrate Hatch green chile season, sharing what makes these seasonal peppers so special and how to enjoy them. Plus, honey expert Marina Marchese explores the complex world of honey, from the many varieties and flavors to the essential role bees play in our food system.

Game Day BBQ, Vascular Health and Truck Driver Appreciation

Barbecue Hall of Famer Meathead shares the science behind great grilling along with game day BBQ tips and techniques for cooking better food outdoors. Dr. Chelsea Dorsey explains important vascular health risks you shouldn’t ignore and why paying attention to your vascular health matters. Plus, trucking expert Steve Berube joins us for National Truck Driver Appreciation Week to spotlight the hardworking drivers who keep America moving.

State Fair Favorites and Affordable Wines

Food historian George Geary explores the popular and offbeat recipes inspired by America’s state and county fairs, from classic fair favorites to unexpected regional dishes. Then, Larry Lipson returns with The Affordable Wine Report, highlighting great wines under $20 and showing that you don’t have to spend a fortune to find a good bottle.

Health, Fall Entertaining and Veteran Mental Health

Dr. Jeff Barke explains the dangers of Tylenol use, including the risks of taking too much of this common over-the-counter medication. Then, celebrity private chef Brooke Baevsky—better known as Chef Bae—shares tips and techniques for cooking with confidence while fall entertaining. Finally, Ken Fisher, Chairman and CEO of Fisher House Foundation, discusses supporting the mental health of our veterans, breaking the stigma and recognizing when someone may need help.

Star Trek Memories with William Shatner and CIRQ and Chev Wines

William Shatner, the original Captain Kirk, reflects on his Star Trek memories, unforgettable moments and the franchise’s lasting legacy. Then, Michael Browne, founder and CEO of CIRQ and Chev Wines, shares his winemaking journey and the stories behind his acclaimed California wines.

Northern California Travel and Perfect Homemade Pie

Travel and hospitality expert Stephen Andrews highlights must-visit destinations in Northern California. Then, the Pie Whisperer, Kate McDermott, shares her secrets for making the perfect homemade pie, from flaky crust to delicious fillings.

Championship Pizza and AFib Awareness

World champion pizza maker Tony Gemignani shares recipes and techniques from his new book, The Pursuit of Pizza: Recipes from the World Pizza Champions. Then, board-certified cardiac electrophysiologist Dr. Arfaat Khan explains AFib, the warning signs you shouldn’t ignore, and why early detection and advanced treatment options matter.

Inheriting Memories, Healthy Cereal, BBQ Tips & Flu Season

On Today's Show Brian Scudamore explores the emotional toll of inheriting a lifetime of family memories and belongings. Registered dietitian nutritionist Sarah Ludmer explains why cereal can be more than just breakfast. The Grill Dads share their secrets to BBQ success, and Samantha Picking offers tips for protecting seniors ahead of flu season.

Affordable Wine & Better Sleep

On Today's Show Larry Lipson returns with the Affordable Wine Report, highlighting great wines under $20. Sleep expert Dr. Chris Winter shares practical advice for achieving healthier sleep, improving rest and waking up feeling refreshed.

Benefits of Organic Foods & Club House Rags

Dr. Jeff Barke explores the potential benefits of choosing organic foods and what consumers should know when making healthier food choices. Then, Lee Lathouwers of Club House Rags shares the story behind his family’s legacy in golf apparel, the evolution of golf style, and how classic tradition continues to meet modern design on and off the course.