Why the World Needs More Pie & How Americans Are Splitting the Bill

On today’s show, we celebrate the art, history, and heart of homemade pie with award-winning pie maker and pie expert Beth Howard, founder of The World Needs More Pie, as she shares why pie is more than dessert—it’s a tradition that brings people together. We’ll also talk with Adam Klappholz, Head of Product at Zelle, about the “avoidance economy” and why Americans—especially younger generations—are struggling with the social challenges of splitting bills, repaying friends, and having money conversations. Plus, we explore the latest stories making headlines, including summer cocktails featuring mosquito-repelling grapefruit compounds, the travel boom to the ancient city of Troy, charcuterie board tips, and a shocking alleged estate fraud case.

Grilling Tips & Beating the Summer Heat

On today’s show, Pitmaster Andy Husbands shares expert grilling tips and techniques to help you close out National Grilling Month with perfectly cooked summer favorites. Plus, Google Search Trends Expert Jas Peterson reveals what Americans are searching during this summer’s extreme heat—from ways to stay cool and safe to the hottest seasonal trends. We also cover the latest headlines, including which fruits are safest during the Cyclospora outbreak, Six Flags’ record-breaking roller coaster, and the unbelievable story of a $500 storage unit purchase that uncovered a reported $7.5 million cash surprise.

Affordable Wine Report & Rising Healthcare Costs

On today’s show, Larry Lipson shares the latest edition of The Affordable Wine Report, featuring great-tasting wines under $20 that deliver quality without breaking the budget. Plus, Reverend Shavon Arline-Bradley discusses why faith leaders are speaking out about the rising cost of healthcare and the growing affordability crisis impacting American families. We’ll also cover the biggest stories making headlines, including a major USDA recall involving more than 12,000 pounds of Canadian bacon, the surprising history behind how Pepsi got its name, selfie tourism overwhelming Italy’s iconic Dolomites, and the viral revenge story of a woman who sent a ghosting date to a cemetery.

Mastering Your Health & Wine Country Dining

On today’s show, America’s Real Doctor Dr. Jeff Barke shares three daily habits that can transform your health, energy, and overall well-being. Chef Gregg Wangard from Bianchi Winery introduces Melo Mela Kitchen, a new Wine Country dining experience blending seasonal cuisine and exceptional wines. Plus, we explore the history of chocolate, why road trips remain America’s favorite summer vacation and how AI is changing the way we travel.

Summer Watermelon & Better Sleep

On this episode of What's Cookin' Today, Stephanie Barlow from the National Watermelon Promotion Board explains why watermelon is the ultimate summer fruit, sharing its health benefits, hydration power, fun facts, and tips for picking, storing, and serving the perfect melon. Then, sleep expert Dr. Chris Winter joins us with practical advice for getting healthier, more restorative sleep and improving your overall well-being. Plus, today's news covers America's growing whey protein shortage, the viral "raw-dogging" flight trend, and a rare worldwide travel alert from the U.S. State Department with important advice for travelers.

Summer Entertaining & CIRQ and CHEV Wines

On today’s show, Food Network champion Chef James Briscione shares the biggest trends transforming summer parties, from effortless backyard entertaining to crowd-pleasing food and drinks. Then, Michael Browne, founder of CIRQ and CHEV Wines, takes us inside his passion for crafting exceptional wines and his latest offerings. Plus, we explore the stories making headlines—from Los Angeles’ rising tourism wages and a Michelin chef’s unusual dessert dilemma, to high-paying careers at Buc-ee’s and a bear’s wild ride after getting trapped in an SUV.

Recognizing Cyclospora Before It Ruins Your Summer & The Innovation Americans Actually Need

On Today’s show: Could your favorite summer salad be making you sick? Dr. Jeffrey Barke —America’s Real Doctor— is back with another edition of Mastering Your Health to explain everything you need to know about Cyclospora, the sneaky parasite that can turn a great summer into a miserable one. Then, trendspotter Marian Salzman joins us to reveal what a new national poll says Americans really value as the country's 250th birthday approaches. We'll also serve up some sweet peach trivia, uncover the surprising origin of the ice cream sandwich, and explain why Texas wine grapes are headed to outer space. Plus, don't miss the simple food safety tip that could save your leftovers—and your stomach!

AI Accessibility

On Today’s show: Kelly Hermann from University of Phoenix discusses AI, accessibility, and creating more inclusive workplaces and learning environments. Plus, today’s headlines include BBQ rib planning tips, California Walmart locking up steaks as beef prices rise, and a grandma’s fight to bring happy hour back to nursing homes.

Wines Under $20 & Back-To-School Tech Tools And Trends

On Today’s show: Larry Lipson joins us for The Affordable Wine Report to share his top picks for delicious wines under $20. Then, Vanessa Vakharia is here with the latest back-to-school tech tools and trends to help students—and parents—start the new school year smarter. Plus, we've got a few surprising headlines, from why your potato peels might belong in the garden to the bizarre history of ice cream flavoring. We'll also look at why fast-food prices are climbing while quality may be slipping, and share smart tips for beating jet lag on your next long-haul flight!

Summer Grilling Tips & Sixteenth Annual Hawaii Food & Wine Festival

On Today’s show: Fire up the grill with BBQ Hall of Famer Meathead as he shares expert tips for mastering your summer cookouts, from perfecting barbecue techniques to avoiding common grilling mistakes. Then, Derek Winslow, Senior Marketing Manager at Sheraton Maui Resort, joins the show to preview the 16th Annual Hawaii Food & Wine Festival and highlight the unforgettable culinary experiences waiting in paradise. Plus today’s headlines include where to score America's cheapest cheeseburger meal, why Amazon shoppers could pay more this holiday season, and how AI is reshaping dating on college campuses. Plus, discover a simple gardening trick that gives discarded pistachio shells a surprisingly useful second life.

Raymond Vineyards & Puerto Rico’s Viral Song

On today’s show: Jean-Charles Boisset shares the Raymond Vineyards Outdoor Theater Summer Series and how wine, entertainment, and sustainability are redefining Napa Valley experiences. Plus, Bill Stiteler reveals how his AI-generated Puerto Rico song became a viral tourism sensation. Today’s headlines include National Ice Cream Day deals, the history of salt and pepper,and summer decluttering tips.

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America's Oldest Ice Cream Shop & California Wine Festival

On today's show: Alex Bassett Strange shares the rich history behind America's oldest ice cream shop, Bassetts Ice Cream, while Joel Quigley from Priest Ranch and High Flyer Wines previews the California Wine Festival in Santa Barbara. Plus, today's headlines cover whether protein bars are healthy enough to eat every day, a restaurant's viral debate over kids' dining etiquette, Carowinds' record-breaking new water ride, and nine surprising everyday habits that may be raising your blood pressure.

 

Affordable Wine Report & New Jersey Hot Dog History

On Today’s show: Larry Lipson shares his top picks from The Affordable Wine Report with great wines under $20, and author Mark Neurohr-Pierpaoli takes us on a delicious journey through New Jersey’s iconic hot dog history and regional favorites. Plus today’s headlines include the sauerkraut diet trend, California’s new food date labels, and America’s most scenic Amtrak adventure—the California Zephyr.

Healthy Travel & the Bay Area’s Best Winery

On Today’s show: Dr. Jeff Barke shares smart strategies for staying healthy while traveling this summer, and Kim Stare Wallace celebrates Dry Creek Vineyard’s recognition as the Bay Area’s Best Winery while discussing Sonoma wine, sustainability, and family legacy. Plus today’s headlines include restaurant habits servers wish diners would stop, dangerous western heat waves, a Yellowstone bison attack, and the challenges facing overqualified job seekers.

SUMMERTIME IN THE SANTA YNEZ VALLEY & PET TRAVEL TIPS

On today's show, Shelby Sim highlights everything that makes California's Santa Ynez Valley a must-visit destination, from scenic vineyards and charming towns to unforgettable seasonal experiences. Then, Dr. Jennifer Quammen, President of the American Veterinary Medical Association, shares expert advice for safely traveling with your dog or cat this summer. Plus, we cover Disneyland's cutting-edge upgrade to its iconic Pirates of the Caribbean attraction, and a new AI-powered "electronic nose" that can detect spoiled food and allergens.

Outdoor Food Safety Tips & Migraine Treatment

On today’s show, Dr. Mindy Brashears shares essential outdoor food safety tips to help keep your summer picnics, barbecues, and family gatherings safe from foodborne illness. Later, Dr. Larry Charleston discusses a new treatment option offering hope for adults living with migraine and cluster headaches. Plus, we break down the difference between prebiotics and probiotics, reveal how much sleep you really need at every age and share a story of how three young entrepreneurs inspired a new Michigan lemonade stand law.

Affordable Wine Report & National Cherry Festival

On today’s show, Larry Lipson returns with The Affordable Wine Report, highlighting outstanding wines that deliver great quality for under $20. Then, Whitney Warra joins us to celebrate the 100th National Cherry Festival, sharing the history, traditions, and highlights of one of America’s most beloved summer festivals. Plus, today’s headlines explore foods that may help repel mosquitoes, practical ways to reduce unwanted telemarketing calls, and two bizarre viral stories—including a carrot cake that allegedly exposed a secret affair and a missing cat discovered trapped beneath a newly installed bathtub.

Seafood Secrets, Golf Style & Family Traditions

On today’s show, two-time James Beard Award-winning Chef John Ash shares expert tips for selecting, preparing, and cooking delicious seafood, along with simple techniques to help home cooks elevate their meals. Then, Lee Lathouwers of Club House Rags joins us to talk about his family’s legacy in golf apparel, how the brand blends tradition with modern style, and what today’s golfers are looking for both on and off the course. 

America’s Quirkiest Road Trips & The Fascinating World of Beer

On today’s show, author Brian Boone takes us on a journey through the most unusual corners of America, sharing bizarre historical stories, quirky roadside attractions, one-of-a-kind restaurants, and the fascinating people who make the U.S. so unique. Then, beer expert and acclaimed author Randy Mosher joins us to explore the latest beer trends, the rich history of brewing, and how America’s craft beer culture continues to evolve. From offbeat Americana to the science and stories behind your favorite brew, it’s a fun-filled episode celebrating the people, places, and flavors that make America unforgettable.

Fourth of July Fun, Pet Picks & Backyard BBQ

On today’s show: Wendy Ly joins us to highlight the Purrfect Choice Awards and celebrate the products, innovations, and trends making life better for pets and their owners, while Food Network star and pitmaster Michelle Wallace shares the hottest summer grilling trends, crowd-pleasing recipes, and expert tips for the ultimate backyard barbecue. Plus, today’s headlines include Joey Chestnut’s quest for another Nathan’s Hot Dog Eating Contest title, fun facts from the competition’s century-old history, Simple ways to stay hydrated during the Fourth of July weekend, and the annual wave of fireworks being mistaken for UFOs and other mysterious sightings.

Affordable Wine Report & Summer Cooking Tips

On today’s show: wine expert Larry Lipson shares his latest “Affordable Wine Report,” highlighting standout wines under $20 that deliver big flavor without the big price tag, and Antoni Porowski offers easy ways to elevate summer cooking with simple, fresh ingredients and approachable techniques. Plus today’s headlines include the accidental invention and sweet history of the Popsicle by an 11-year-old boy, Texas wines earning historic gold medals at the Decanter World Wine Awards, top Fourth of July fireworks destinations across the U.S., and the AFI naming Blazing Saddles the funniest movie of all time in honor of Mel Brooks’ 100th birthday.