Star Trek Memories with William Shatner and CIRQ and Chev Wines

William Shatner, the original Captain Kirk, reflects on his Star Trek memories, unforgettable moments and the franchise’s lasting legacy. Then, Michael Browne, founder and CEO of CIRQ and Chev Wines, shares his winemaking journey and the stories behind his acclaimed California wines.

Northern California Travel and Perfect Homemade Pie

Travel and hospitality expert Stephen Andrews highlights must-visit destinations in Northern California. Then, the Pie Whisperer, Kate McDermott, shares her secrets for making the perfect homemade pie, from flaky crust to delicious fillings.

Championship Pizza and AFib Awareness

World champion pizza maker Tony Gemignani shares recipes and techniques from his new book, The Pursuit of Pizza: Recipes from the World Pizza Champions. Then, board-certified cardiac electrophysiologist Dr. Arfaat Khan explains AFib, the warning signs you shouldn’t ignore, and why early detection and advanced treatment options matter.

Inheriting Memories, Healthy Cereal, BBQ Tips & Flu Season

On Today's Show Brian Scudamore explores the emotional toll of inheriting a lifetime of family memories and belongings. Registered dietitian nutritionist Sarah Ludmer explains why cereal can be more than just breakfast. The Grill Dads share their secrets to BBQ success, and Samantha Picking offers tips for protecting seniors ahead of flu season.

Affordable Wine & Better Sleep

On Today's Show Larry Lipson returns with the Affordable Wine Report, highlighting great wines under $20. Sleep expert Dr. Chris Winter shares practical advice for achieving healthier sleep, improving rest and waking up feeling refreshed.

Benefits of Organic Foods & Club House Rags

Dr. Jeff Barke explores the potential benefits of choosing organic foods and what consumers should know when making healthier food choices. Then, Lee Lathouwers of Club House Rags shares the story behind his family’s legacy in golf apparel, the evolution of golf style, and how classic tradition continues to meet modern design on and off the course.

America’s Oldest Ice Cream Shop & Why You Shouldn’t Fear Carbs

On today’s show: Alex Bassett Strange takes us inside Bassett’s Ice Cream, America’s oldest ice cream shop, and shares the story behind its enduring legacy. Plus, Phoebe Lapine explains why it’s time to stop fearing carbs and embrace the comfort foods we love.

Cabernet Sauvignon & Grilling: Wine Country Meets the Grill

On today’s show: Peter Mondavi Jr. of Charles Krug Winery celebrates National Cabernet Sauvignon Day and shares the story behind one of wine’s most iconic varietals. Plus, pitmaster Andy Husbands serves up grilling tips to close out National Grilling Month.

The History of the Hamburger & Sustainable Seafood with Bluewater Grill

On today’s show: hamburger historian Christopher Carosa takes us through the surprising invention and evolution of America’s favorite sandwich. Plus, Jim Ulcickas of Bluewater Grill talks sustainable seafood and modern twists on preparing fresh catches.

Affordable Wines Under $20 & The World of Bottled Water

On today’s show: Larry Lipson returns with The Affordable Wine Report, spotlighting terrific wines that come in under $20. Plus, bottled water expert Arthur von Wiesenberger explores water quality, what separates one bottle from another, and the latest trends in bottled water.