Wednesday, March 25, 2026

Affordable Wines & Route 66 Getaways

On today’s show, Larry Lipson shares affordable wines under $20, and Meggan Kaiser reveals how to plan the ultimate Route 66 getaway. We also cover a clever celery trick to keep bread fresh, TSA staffing shortages at major airports,  and morning habits of highly successful people.



Tuesday, March 24, 2026

Perfect Pairings: Harmony Cheese + “King Cocktail” Dale DeGroff

On Today’s Show: Jerry Haines and Brianne Rehak of Harmony Cheese share expert pairing tips, how to build the perfect cheese board, and what makes their cheeses stand out. Then, James Beard Award winner Dale DeGroff—better known as “King Cocktail”—joins us to tell his legendary story, talk cocktail culture, and reveal some of his favorite recipes.



Monday, March 23, 2026

VARA Winery & Club House Rags

On Today’s Show: Sofian Himeur, winemaker at VARA Winery and Distillery, shares his journey, approach to crafting distinctive wines, and insights into today’s wine trends. Then, Lee Lathouwers of Club House Rags joins to talk about building a family legacy in golf apparel, the evolution of golf style, and how tradition meets modern design on and off the course.



Friday, March 20, 2026

Wine Spectator Grand Tour & California Strawberries

On today’s show: Alison Napjus of Wine Spectator previews the Grand Tour and shares expert wine tips, while Greg Berini, breaks down strawberry facts and the California Strawberry Festival. Plus today’s headlines include, MLB’s over-the-top stadium foods, a Cheeto that sold for thousands, and a must-do spring cleaning checklist.



Thursday, March 19, 2026

Easter Recipes & Mediterraneo at the Westlake Village Inn

On today’s show: Chef Fernando Desa shares simple and delicious Easter recipes perfect for spring celebrations. Then Lisa Biondi from Mediterraneo at the Westlake Village Inn joins the show. Plus, we break down the latest headlines — from Costco’s popular sourdough starter kit and Amazon’s new ultra-fast delivery options to the U.S. Mint’s upcoming dime redesign.


Wednesday, March 18, 2026

Wines Under $20 & School Readiness

On today’s Show: Larry Lipson of The Affordable Wine Report, highlights outstanding wines under $20 that deliver quality without breaking the budget. Debbie Veney joins the conversation to discuss how well public schools are preparing students for life after graduation, exploring career readiness, real-world skills, and the future of education. Plus, today’s news stories include Costco’s new Caramel Churro Sundae sparking mixed reactions, why the “Irish goodbye” may actually be good etiquette, and a troubling AI facial recognition error that led to a wrongful arrest. 



Tuesday, March 17, 2026

Corporate Medicine & Exploring Irish Whiskey

On this episode: We welcome Dr. Jeff Barke, America’s Real Doctor, for a powerful conversation about “Mastering Your Health” and whether corporate medicine is truly serving patients first. Then, whiskey expert Robin Robinson joins the show to explore Irish whiskey in honor of St. Patrick’s Day, debunk common myths about whiskey, and share tasting tips for enjoying a great pour. Plus, today’s news stories include expert advice on how to cut corned beef like a pro, what to pack in an emergency go-bag, and a surprising headline about a priest charged with retail theft.



Monday, March 16, 2026

Langer’s Delicatessen & Fresh Eggs And Backyard Chickens

On Today’s show: Norm Langer shares the legacy of Langer’s Delicatessen and St. Patrick’s Day corned beef traditions, and Lisa Steele talks about fresh eggs, backyard chickens, and cooking from her Fresh Eggs Daily cookbook. Plus today’s headlines include a viral cereal etiquette debate, a spicy salsa lawsuit dismissed by a judge, and rising spring break travel concerns. 



Friday, March 13, 2026

The History And Culture Of Potato Chips, Trends In Home & Housewares

On today’s show: Alan Richer, the “Toga Chip Guy,” shares the fascinating history and culture of the Saratoga Chip, revealing how this crunchy snack became America’s original potato chip. Jane Clauss joins us to showcase the newest and coolest trends in home and housewares, including award-winning innovations from the Inspired Home Show. Plus, we cover today’s top stories: how dealing with difficult people may speed up aging, Tripadvisor’s top 25 cultural destinations for 2026, and 10,000 authors releasing an almost blank book to protest AI’s use of their work.



Thursday, March 12, 2026

Wines Under $20 & Student Impact Challenge

On today’s show, Larry Lipson shares the best wines under $20. Then Alex Quian & Nandana Menon talk about the Allstate Foundation Student Impact Challenge. Plus, we cover news highlights including Chipotle’s Friday the 13th tattoo BOGO deal, a Disneyland chemical incident that hospitalized five employees, and warning signs of social media addiction.