Wine, Baseball & Las Vegas Entertainment

On today’s show: Master Sommelier Evan Goldstein of the San Francisco Giants uncorks the connection between wine and baseball, and recording artist and talk show host Dennis Bono takes us inside Las Vegas entertainment, dining, and nightlife.

The Pie Whisperer & The Truth About Millennials and Money

On today’s show: the “Pie Whisperer” Kate McDermott shares her secrets for making the perfect homemade pie, and financial expert Brittney Castro debunks the “broke-and-behind” myth about millennials and reveals what the latest money data really shows.

Soursop, Finding a Lawyer You Can Trust & Back-to-School Nutrition

On today’s show: Dr. Jeff Barke explores the potential benefits of soursop, Phillip Greer shares what consumers should look for when choosing a lawyer, and nutrition expert Frances Largeman-Roth offers smart ideas for back-to-school fuel.

On today’s show: Dr. Jeff Barke explores the potential benefits of soursop, Phillip Greer shares what consumers should look for when choosing a lawyer, and nutrition expert Frances Largeman-Roth offers smart ideas for back-to-school fuel.

The King of Cocktails & Back-to-School Fun: Dale DeGroff and Elizabeth Werner

On today’s show: James Beard Award winner Dale DeGroff, the “King Cocktail,” shares his expertise on cocktails, bartending, and the art of the perfect drink. Plus, Elizabeth Werner takes us inside the latest back-to-school tools, toys, and trends for kids and families.

New Mexico Wine & The Hidden Downsides of “Healthy” Frozen Foods

On today’s show: winemaker Sofian Himeur of Vara Winery and Distillery shares the story of New Mexico wine and the craft behind his wines, while health educator Dr. Julie Gatza explains how some foods marketed as “healthy” frozen options may work against weight-loss goals and affect gut health.

Game Day Cheese & Electric Hippy Pinot Noir

On today’s show: Jerry Haines of Harmony Cheese shares ideas for building the ultimate game day spread, from crowd-pleasing cheeses to easy entertaining tips, while winemaker Bob Cabral introduces his 2022 Electric Hippy Pinot Noir and explores the story behind the wine.

Southern Cocktails & Vine-to-Bar Chocolate

On today’s show: Belinda Smith-Sullivan brings Southern flair to cocktails with creative drink inspiration, entertaining tips, and fresh takes on classics, while Ed Klein explores the delicious connection between wine and chocolate.

Recipes From the White House & The Power of Potatoes

On today’s show: former President George W. Bush’s personal chef Matthew Wendel shares recipes and stories from his time cooking for the White House, while Cara Harbstreet explains why potatoes deserve a place at the table as a nutritious and versatile powerhouse.

The Problems With Traditional Insurance & The Sweet World of Honey

On today’s show: Dr. Jeff Barke explains why he believes traditional health insurance is hurting American medicine and what needs to change, while honey expert Marina Marchese explores the complex world of honey, beekeeping, and why bees are essential to our food supply.

Exploring Lompoc & Baltaire Restaurant in Los Angeles

On today’s show: Ken Ostini takes us to Lompoc on California’s Central Coast, highlighting the area’s food, wine, and attractions, while Patrick Hickey of Baltaire Restaurant shares what makes the Los Angeles steakhouse a standout dining destination.