Southern Cocktails & Pizza History

On today’s show: Belinda Smith-Sullivan joins us to celebrate the art of mixing drinks with a Southern flair, sharing cocktail inspiration, entertaining tips, and flavorful twists on classic favorites. Then pizza expert Scott Wiener stops by to talk about the history of pizza, regional pie styles, and how listeners can make great restaurant-quality pizza at home.

Affordable Wines & Fresh Seasonal Cooking

On today’s show: Larry Lipson shares top wine picks under $20 from The Affordable Wine Report, and Lisa Steele joins us for National Egg Month to talk backyard chickens, seasonal cooking, and her new cookbook In Season. Plus today’s headlines include a looming Krispy Kreme data breach settlement deadline with payouts up to $3,500, expert picks for the best grocery stores for quality steak, and rising summer travel scam warnings.

Sunlight, Vitamin D and a new treatment for uncontrolled high blood pressure

On today’s show: Dr. Jeff Barke discusses sunlight, skin health, and the benefits of vitamin D, while Dr. Payal Kohli explains a promising new treatment for uncontrolled high blood pressure. Plus, why experts say you shouldn’t wash fruit with soap, the surprising benefits of flash-frozen fish, the rise of ancestry travel in 2026, and a Pokémon card robbery sting in Vancouver.

Memorial Day BBQ & School Success Strategies

On today’s show, Produce Expert Robert Schueller from Melissa’s Produce shares Memorial Day BBQ essentials to kick off grilling season, while Dr. Elizabeth Chu breaks down a new report revealing how some school districts are boosting math and reading scores. Plus, we explore regional BBQ styles across the U.S., and new 2026 road trip trends as Americans gear up for a busy summer of travel.

Business Travel Trends, Patz & Hall Chardonnay

On Today’s Show: Ami Vedak of Capital One and Lindsay Silberman of Hotel Lobby Candle discuss how entrepreneurs are redefining business travel and making work trips more meaningful. Then, James Hall, founder and winemaker of Patz & Hall, joins us to talk Chardonnay, vineyard partnerships, and the winery’s return to independent ownership. Plus, we cover today’s trending lifestyle headlines, Hollywood Burbank Airport’s major terminal upgrade and New York City hotel housekeepers securing six-figure salaries.

Wines Under $20 & AI Trends

On today’s show: Larry Lipson shares great wines under $20, and Google search expert Robert Ferrara breaks down the biggest AI announcements from Google I/O 2026 and how new tools could impact everyday life. Plus, we cover fascinating bee and honey facts, allergy tips for pollen season and a new police device designed to safely stop high-speed chases.

The National Memorial Day Concert, Hantavirus & Inside the FIFA Fan Experience

On today’s show: Dr. Jeff Barke explains the facts and fears surrounding hantavirus headlines, Gary Sinise previews the National Memorial Day Concert honoring America’s heroes, and Mariota Essery takes us inside the FIFA World Cup fan experience. Plus, we cover the best meats for indoor grilling, the surprising history of steak and eggs, and growing frustration over Disney line-cutting tactics.

On today’s show: Dr. Jeff Barke explains the facts and fears surrounding hantavirus headlines, Gary Sinise previews the National Memorial Day Concert honoring America’s heroes, and Mariota Essery takes us inside the FIFA World Cup fan experience. Plus, we cover the best meats for indoor grilling, the surprising history of steak and eggs, and growing frustration over Disney line-cutting tactics.

Hollywood Dinner Parties & L.A.’s Legendary Restaurants

On today’s show: Actor, author, and world traveler Thaao Penghlis shares stories from Hollywood dinner parties, global adventures, and his latest creative projects, while food historian and chef George Geary explores the rich history behind Los Angeles’ landmark restaurants and the iconic dining spots that helped shape the city’s culinary culture.

Route 66 Turns 100 & Skincare Trends

On today’s show: Rhys Martin marks the 100th anniversary of Route 66 and its enduring place in American travel culture, and spa wellness expert Ariel Clay explores the rise of “skinvestment” and why personalized skincare and preventative treatments are shaping modern wellness routines. Plus today’s headlines include a deep dive into regional BBQ styles across the U.S., expert tips for indoor grilling, and growing Disney World guest frustration over line-cutting tactics in ride queues.

The Invention and Evolution of The Hamburger & Baldacci Vineyards

This episode features Kellie Duckhorn of Baldacci Family Vineyards discussing A Culinary Evening With The California Winemasters benefiting the Cystic Fibrosis Foundation, along with hamburger historian Christopher Carosa exploring the invention and evolution of America’s favorite sandwich. Plus today’s headlines include why chefs recommend seasoning eggs before cooking, and smart strategies for avoiding speeding tickets.