On today’s show: Clay Mauritson previews Project Zin, celebrating Sonoma County Zinfandel and the growers behind one of California’s signature wines. Then Melissa’s Produce expert Robert Schueller kicks off Hatch green chile season with tips on roasting, cooking, and enjoying this limited-time favorite. Plus, we cover Elvis Presley’s legendary eating habits, how Las Vegas became America’s buffet capital, and the best airplane seat to book when you have a tight connection.
What's Cookin' Today on CRN
Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
Friday, August 7, 2026
Thursday, August 6, 2026
Beer History & Cancer Care in Rural America
On Today’s show: Dr. Ronald Weigel explains how a new initiative is improving cancer care for patients in rural America, and beer expert Randy Mosher celebrates International Beer Day with a look at beer’s history, brewing traditions, and today’s biggest trends. Plus today’s headlines include better burger grilling tips, America’s most-stolen cars, and simple ways to declutter your home during Clutter Awareness Week.
Wednesday, August 5, 2026
Affordable Wine Report & Back-to-School Trends
On Today’s show: Larry Lipson highlights affordable wines under $20, and Jennifer Jones reveals the top back-to-school trends shaping what parents and students are searching for this year. Plus today’s headlines include Dine LA’s $15 restaurant deals, Cyclospora fears impacting lettuce farmers, the surprising number of oranges in a glass of juice, record cruise demand, and a new FBI warning about a sophisticated Microsoft 365 phishing scam.
Tuesday, August 4, 2026
REPLAY: Milk Alternatives, Mediterraneo At The Westlake Village Inn
GUEST LINE-UP:
- Dina Cheney - Demystifying Milk Alternatives
- Chef Lisa Biondi - Executive Chef, Mediterraneo At The Westlake Village Inn
Monday, August 3, 2026
Healdsburg's Culinary Scene & Children's Eye Health
On today’s show, Chef Dustin Valette takes us inside Healdsburg, California—one of the nation’s premier food and wine destinations—to talk seasonal cuisine, local ingredients, and what makes Sonoma Wine Country so special. We’ll also hear from Dr. Teri Geist, president of the American Optometric Association, about why school vision screenings can miss serious eye problems and why comprehensive eye exams are essential before kids head back to class. Plus, we cover the day’s biggest stories, America’s best state for a road trip, where experts say you should never use your debit card, and a professor’s clever AI cheating trap.
Friday, July 31, 2026
Why the World Needs More Pie & How Americans Are Splitting the Bill
On today’s show, we celebrate the art, history, and heart of homemade pie with award-winning pie maker and pie expert Beth Howard, founder of The World Needs More Pie, as she shares why pie is more than dessert—it’s a tradition that brings people together. We’ll also talk with Adam Klappholz, Head of Product at Zelle, about the “avoidance economy” and why Americans—especially younger generations—are struggling with the social challenges of splitting bills, repaying friends, and having money conversations. Plus, we explore the latest stories making headlines, including summer cocktails featuring mosquito-repelling grapefruit compounds, the travel boom to the ancient city of Troy, charcuterie board tips, and a shocking alleged estate fraud case.
Thursday, July 30, 2026
Grilling Tips & Beating the Summer Heat
On today’s show, Pitmaster Andy Husbands shares expert grilling tips and techniques to help you close out National Grilling Month with perfectly cooked summer favorites. Plus, Google Search Trends Expert Jas Peterson reveals what Americans are searching during this summer’s extreme heat—from ways to stay cool and safe to the hottest seasonal trends. We also cover the latest headlines, including which fruits are safest during the Cyclospora outbreak, Six Flags’ record-breaking roller coaster, and the unbelievable story of a $500 storage unit purchase that uncovered a reported $7.5 million cash surprise.
Wednesday, July 29, 2026
Affordable Wine Report & Rising Healthcare Costs
On today’s show, Larry Lipson shares the latest edition of The Affordable Wine Report, featuring great-tasting wines under $20 that deliver quality without breaking the budget. Plus, Reverend Shavon Arline-Bradley discusses why faith leaders are speaking out about the rising cost of healthcare and the growing affordability crisis impacting American families. We’ll also cover the biggest stories making headlines, including a major USDA recall involving more than 12,000 pounds of Canadian bacon, the surprising history behind how Pepsi got its name, selfie tourism overwhelming Italy’s iconic Dolomites, and the viral revenge story of a woman who sent a ghosting date to a cemetery.
Tuesday, July 28, 2026
Mastering Your Health & Wine Country Dining
On today’s show, America’s Real Doctor Dr. Jeff Barke shares three daily habits that can transform your health, energy, and overall well-being. Chef Gregg Wangard from Bianchi Winery introduces Melo Mela Kitchen, a new Wine Country dining experience blending seasonal cuisine and exceptional wines. Plus, we explore the history of chocolate, why road trips remain America’s favorite summer vacation and how AI is changing the way we travel.
Monday, July 27, 2026
Summer Watermelon & Better Sleep
On this episode of What's Cookin' Today, Stephanie Barlow from the National Watermelon Promotion Board explains why watermelon is the ultimate summer fruit, sharing its health benefits, hydration power, fun facts, and tips for picking, storing, and serving the perfect melon. Then, sleep expert Dr. Chris Winter joins us with practical advice for getting healthier, more restorative sleep and improving your overall well-being. Plus, today's news covers America's growing whey protein shortage, the viral "raw-dogging" flight trend, and a rare worldwide travel alert from the U.S. State Department with important advice for travelers.