Summer Entertaining & CIRQ and CHEV Wines

On today’s show, Food Network champion Chef James Briscione shares the biggest trends transforming summer parties, from effortless backyard entertaining to crowd-pleasing food and drinks. Then, Michael Browne, founder of CIRQ and CHEV Wines, takes us inside his passion for crafting exceptional wines and his latest offerings. Plus, we explore the stories making headlines—from Los Angeles’ rising tourism wages and a Michelin chef’s unusual dessert dilemma, to high-paying careers at Buc-ee’s and a bear’s wild ride after getting trapped in an SUV.

Recognizing Cyclospora Before It Ruins Your Summer & The Innovation Americans Actually Need

On Today’s show: Could your favorite summer salad be making you sick? Dr. Jeffrey Barke —America’s Real Doctor— is back with another edition of Mastering Your Health to explain everything you need to know about Cyclospora, the sneaky parasite that can turn a great summer into a miserable one. Then, trendspotter Marian Salzman joins us to reveal what a new national poll says Americans really value as the country's 250th birthday approaches. We'll also serve up some sweet peach trivia, uncover the surprising origin of the ice cream sandwich, and explain why Texas wine grapes are headed to outer space. Plus, don't miss the simple food safety tip that could save your leftovers—and your stomach!

AI Accessibility

On Today’s show: Kelly Hermann from University of Phoenix discusses AI, accessibility, and creating more inclusive workplaces and learning environments. Plus, today’s headlines include BBQ rib planning tips, California Walmart locking up steaks as beef prices rise, and a grandma’s fight to bring happy hour back to nursing homes.

Wines Under $20 & Back-To-School Tech Tools And Trends

On Today’s show: Larry Lipson joins us for The Affordable Wine Report to share his top picks for delicious wines under $20. Then, Vanessa Vakharia is here with the latest back-to-school tech tools and trends to help students—and parents—start the new school year smarter. Plus, we've got a few surprising headlines, from why your potato peels might belong in the garden to the bizarre history of ice cream flavoring. We'll also look at why fast-food prices are climbing while quality may be slipping, and share smart tips for beating jet lag on your next long-haul flight!

Summer Grilling Tips & Sixteenth Annual Hawaii Food & Wine Festival

On Today’s show: Fire up the grill with BBQ Hall of Famer Meathead as he shares expert tips for mastering your summer cookouts, from perfecting barbecue techniques to avoiding common grilling mistakes. Then, Derek Winslow, Senior Marketing Manager at Sheraton Maui Resort, joins the show to preview the 16th Annual Hawaii Food & Wine Festival and highlight the unforgettable culinary experiences waiting in paradise. Plus today’s headlines include where to score America's cheapest cheeseburger meal, why Amazon shoppers could pay more this holiday season, and how AI is reshaping dating on college campuses. Plus, discover a simple gardening trick that gives discarded pistachio shells a surprisingly useful second life.

Raymond Vineyards & Puerto Rico’s Viral Song

On today’s show: Jean-Charles Boisset shares the Raymond Vineyards Outdoor Theater Summer Series and how wine, entertainment, and sustainability are redefining Napa Valley experiences. Plus, Bill Stiteler reveals how his AI-generated Puerto Rico song became a viral tourism sensation. Today’s headlines include National Ice Cream Day deals, the history of salt and pepper,and summer decluttering tips.

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America's Oldest Ice Cream Shop & California Wine Festival

On today's show: Alex Bassett Strange shares the rich history behind America's oldest ice cream shop, Bassetts Ice Cream, while Joel Quigley from Priest Ranch and High Flyer Wines previews the California Wine Festival in Santa Barbara. Plus, today's headlines cover whether protein bars are healthy enough to eat every day, a restaurant's viral debate over kids' dining etiquette, Carowinds' record-breaking new water ride, and nine surprising everyday habits that may be raising your blood pressure.

 

Affordable Wine Report & New Jersey Hot Dog History

On Today’s show: Larry Lipson shares his top picks from The Affordable Wine Report with great wines under $20, and author Mark Neurohr-Pierpaoli takes us on a delicious journey through New Jersey’s iconic hot dog history and regional favorites. Plus today’s headlines include the sauerkraut diet trend, California’s new food date labels, and America’s most scenic Amtrak adventure—the California Zephyr.

Healthy Travel & the Bay Area’s Best Winery

On Today’s show: Dr. Jeff Barke shares smart strategies for staying healthy while traveling this summer, and Kim Stare Wallace celebrates Dry Creek Vineyard’s recognition as the Bay Area’s Best Winery while discussing Sonoma wine, sustainability, and family legacy. Plus today’s headlines include restaurant habits servers wish diners would stop, dangerous western heat waves, a Yellowstone bison attack, and the challenges facing overqualified job seekers.

SUMMERTIME IN THE SANTA YNEZ VALLEY & PET TRAVEL TIPS

On today's show, Shelby Sim highlights everything that makes California's Santa Ynez Valley a must-visit destination, from scenic vineyards and charming towns to unforgettable seasonal experiences. Then, Dr. Jennifer Quammen, President of the American Veterinary Medical Association, shares expert advice for safely traveling with your dog or cat this summer. Plus, we cover Disneyland's cutting-edge upgrade to its iconic Pirates of the Caribbean attraction, and a new AI-powered "electronic nose" that can detect spoiled food and allergens.