Inheriting Memories, Healthy Cereal, BBQ Tips & Flu Season

On Today's Show Brian Scudamore explores the emotional toll of inheriting a lifetime of family memories and belongings. Registered dietitian nutritionist Sarah Ludmer explains why cereal can be more than just breakfast. The Grill Dads share their secrets to BBQ success, and Samantha Picking offers tips for protecting seniors ahead of flu season.

Affordable Wine & Better Sleep

On Today's Show Larry Lipson returns with the Affordable Wine Report, highlighting great wines under $20. Sleep expert Dr. Chris Winter shares practical advice for achieving healthier sleep, improving rest and waking up feeling refreshed.

Benefits of Organic Foods & Club House Rags

Dr. Jeff Barke explores the potential benefits of choosing organic foods and what consumers should know when making healthier food choices. Then, Lee Lathouwers of Club House Rags shares the story behind his family’s legacy in golf apparel, the evolution of golf style, and how classic tradition continues to meet modern design on and off the course.

America’s Oldest Ice Cream Shop & Why You Shouldn’t Fear Carbs

On today’s show: Alex Bassett Strange takes us inside Bassett’s Ice Cream, America’s oldest ice cream shop, and shares the story behind its enduring legacy. Plus, Phoebe Lapine explains why it’s time to stop fearing carbs and embrace the comfort foods we love.

Cabernet Sauvignon & Grilling: Wine Country Meets the Grill

On today’s show: Peter Mondavi Jr. of Charles Krug Winery celebrates National Cabernet Sauvignon Day and shares the story behind one of wine’s most iconic varietals. Plus, pitmaster Andy Husbands serves up grilling tips to close out National Grilling Month.

The History of the Hamburger & Sustainable Seafood with Bluewater Grill

On today’s show: hamburger historian Christopher Carosa takes us through the surprising invention and evolution of America’s favorite sandwich. Plus, Jim Ulcickas of Bluewater Grill talks sustainable seafood and modern twists on preparing fresh catches.

Affordable Wines Under $20 & The World of Bottled Water

On today’s show: Larry Lipson returns with The Affordable Wine Report, spotlighting terrific wines that come in under $20. Plus, bottled water expert Arthur von Wiesenberger explores water quality, what separates one bottle from another, and the latest trends in bottled water.

Health Myths, Better Habits & The Perfect Burger with Chef Claud Beltran

On today’s show: Dr. Jeff Barke tackles common myths about optimal health and shares a morning message on making smarter choices for your well-being. Plus, Chef Claud Beltran serves up tips for celebrating National Burger Day with the perfect burger.

Bobby’s Triple Threat, Monterey Road Trips & LA’s Culinary History

On today’s show: Brooke Williamson and Michael Voltaggio take us inside Food Network’s Bobby’s Triple Threat. Travel experts Kirk Gafill and Mandy Linquist share their road-trip guide to Monterey and Big Sur, and food historian Chef George Geary explores the landmark restaurants that helped shape Los Angeles’ culinary culture.

Wine, Baseball & Las Vegas Entertainment

On today’s show: Master Sommelier Evan Goldstein of the San Francisco Giants uncorks the connection between wine and baseball, and recording artist and talk show host Dennis Bono takes us inside Las Vegas entertainment, dining, and nightlife.