On Today’s show: Emma Swain shares spring wine picks from St. Supéry Estate Vineyards & Winery, and Dr. George Grossberg discusses Alzheimer’s behavioral symptoms and the role of clinical trials. Plus, news highlights: a medieval grape seed linked to modern Pinot Noir, Tom Cruise piloting an X-Wing, and the viral “Grandparents’ Happy Hour” bill.
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Friday, March 27, 2026
Thursday, March 26, 2026
MLB Opening Day with Dodgers Legend Ron Cey & Heart Health
On today’s show: Dr. Jeff Barke, “America’s Real Doctor,” joins us to break down the biggest risk factors for heart disease, followed by former Los Angeles Dodgers star Ron Cey as we celebrate Major League Baseball’s Opening Day. Plus today’s headlines include new high-tech upgrades rolling out at MLB stadiums, United Airlines “Relax Rows,” the first lie-flat seating option in U.S. economy class, and Las Vegas’ Luxor and Excalibur all-inclusive packages starting at $330.
Wednesday, March 25, 2026
Affordable Wines & Route 66 Getaways
On today’s show, Larry Lipson shares affordable wines under $20, and Meggan Kaiser reveals how to plan the ultimate Route 66 getaway. We also cover a clever celery trick to keep bread fresh, TSA staffing shortages at major airports, and morning habits of highly successful people.
Tuesday, March 24, 2026
Perfect Pairings: Harmony Cheese + “King Cocktail” Dale DeGroff
On Today’s Show: Jerry Haines and Brianne Rehak of Harmony Cheese share expert pairing tips, how to build the perfect cheese board, and what makes their cheeses stand out. Then, James Beard Award winner Dale DeGroff—better known as “King Cocktail”—joins us to tell his legendary story, talk cocktail culture, and reveal some of his favorite recipes.
Monday, March 23, 2026
VARA Winery & Club House Rags
On Today’s Show: Sofian Himeur, winemaker at VARA Winery and Distillery, shares his journey, approach to crafting distinctive wines, and insights into today’s wine trends. Then, Lee Lathouwers of Club House Rags joins to talk about building a family legacy in golf apparel, the evolution of golf style, and how tradition meets modern design on and off the course.
Friday, March 20, 2026
Wine Spectator Grand Tour & California Strawberries
On today’s show: Alison Napjus of Wine Spectator previews the Grand Tour and shares expert wine tips, while Greg Berini, breaks down strawberry facts and the California Strawberry Festival. Plus today’s headlines include, MLB’s over-the-top stadium foods, a Cheeto that sold for thousands, and a must-do spring cleaning checklist.
Thursday, March 19, 2026
Easter Recipes & Mediterraneo at the Westlake Village Inn
On today’s show: Chef Fernando Desa shares simple and delicious Easter recipes perfect for spring celebrations. Then Lisa Biondi from Mediterraneo at the Westlake Village Inn joins the show. Plus, we break down the latest headlines — from Costco’s popular sourdough starter kit and Amazon’s new ultra-fast delivery options to the U.S. Mint’s upcoming dime redesign.
Wednesday, March 18, 2026
Wines Under $20 & School Readiness
On today’s Show: Larry Lipson of The Affordable Wine Report, highlights outstanding wines under $20 that deliver quality without breaking the budget. Debbie Veney joins the conversation to discuss how well public schools are preparing students for life after graduation, exploring career readiness, real-world skills, and the future of education. Plus, today’s news stories include Costco’s new Caramel Churro Sundae sparking mixed reactions, why the “Irish goodbye” may actually be good etiquette, and a troubling AI facial recognition error that led to a wrongful arrest.
Tuesday, March 17, 2026
Corporate Medicine & Exploring Irish Whiskey
On this episode: We welcome Dr. Jeff Barke, America’s Real Doctor, for a powerful conversation about “Mastering Your Health” and whether corporate medicine is truly serving patients first. Then, whiskey expert Robin Robinson joins the show to explore Irish whiskey in honor of St. Patrick’s Day, debunk common myths about whiskey, and share tasting tips for enjoying a great pour. Plus, today’s news stories include expert advice on how to cut corned beef like a pro, what to pack in an emergency go-bag, and a surprising headline about a priest charged with retail theft.
Monday, March 16, 2026
Langer’s Delicatessen & Fresh Eggs And Backyard Chickens
On Today’s show: Norm Langer shares the legacy of Langer’s Delicatessen and St. Patrick’s Day corned beef traditions, and Lisa Steele talks about fresh eggs, backyard chickens, and cooking from her Fresh Eggs Daily cookbook. Plus today’s headlines include a viral cereal etiquette debate, a spicy salsa lawsuit dismissed by a judge, and rising spring break travel concerns.