Cabernet Sauvignon & Grilling: Wine Country Meets the Grill

On today’s show: Peter Mondavi Jr. of Charles Krug Winery celebrates National Cabernet Sauvignon Day and shares the story behind one of wine’s most iconic varietals. Plus, pitmaster Andy Husbands serves up grilling tips to close out National Grilling Month.

The History of the Hamburger & Sustainable Seafood with Bluewater Grill

On today’s show: hamburger historian Christopher Carosa takes us through the surprising invention and evolution of America’s favorite sandwich. Plus, Jim Ulcickas of Bluewater Grill talks sustainable seafood and modern twists on preparing fresh catches.

Affordable Wines Under $20 & The World of Bottled Water

On today’s show: Larry Lipson returns with The Affordable Wine Report, spotlighting terrific wines that come in under $20. Plus, bottled water expert Arthur von Wiesenberger explores water quality, what separates one bottle from another, and the latest trends in bottled water.

Health Myths, Better Habits & The Perfect Burger with Chef Claud Beltran

On today’s show: Dr. Jeff Barke tackles common myths about optimal health and shares a morning message on making smarter choices for your well-being. Plus, Chef Claud Beltran serves up tips for celebrating National Burger Day with the perfect burger.

Bobby’s Triple Threat, Monterey Road Trips & LA’s Culinary History

On today’s show: Brooke Williamson and Michael Voltaggio take us inside Food Network’s Bobby’s Triple Threat. Travel experts Kirk Gafill and Mandy Linquist share their road-trip guide to Monterey and Big Sur, and food historian Chef George Geary explores the landmark restaurants that helped shape Los Angeles’ culinary culture.

Wine, Baseball & Las Vegas Entertainment

On today’s show: Master Sommelier Evan Goldstein of the San Francisco Giants uncorks the connection between wine and baseball, and recording artist and talk show host Dennis Bono takes us inside Las Vegas entertainment, dining, and nightlife.

The Pie Whisperer & The Truth About Millennials and Money

On today’s show: the “Pie Whisperer” Kate McDermott shares her secrets for making the perfect homemade pie, and financial expert Brittney Castro debunks the “broke-and-behind” myth about millennials and reveals what the latest money data really shows.

Soursop, Finding a Lawyer You Can Trust & Back-to-School Nutrition

On today’s show: Dr. Jeff Barke explores the potential benefits of soursop, Phillip Greer shares what consumers should look for when choosing a lawyer, and nutrition expert Frances Largeman-Roth offers smart ideas for back-to-school fuel.

On today’s show: Dr. Jeff Barke explores the potential benefits of soursop, Phillip Greer shares what consumers should look for when choosing a lawyer, and nutrition expert Frances Largeman-Roth offers smart ideas for back-to-school fuel.

The King of Cocktails & Back-to-School Fun: Dale DeGroff and Elizabeth Werner

On today’s show: James Beard Award winner Dale DeGroff, the “King Cocktail,” shares his expertise on cocktails, bartending, and the art of the perfect drink. Plus, Elizabeth Werner takes us inside the latest back-to-school tools, toys, and trends for kids and families.

New Mexico Wine & The Hidden Downsides of “Healthy” Frozen Foods

On today’s show: winemaker Sofian Himeur of Vara Winery and Distillery shares the story of New Mexico wine and the craft behind his wines, while health educator Dr. Julie Gatza explains how some foods marketed as “healthy” frozen options may work against weight-loss goals and affect gut health.