Aging Well & The History of Bagels in America

On today’s show: Dr. Michael Greger shares what we can do to slow some of the effects of aging and support healthier longevity. Plus, Marc Fintz takes us back through the fascinating history of bagels in America and how this beloved food became an American favorite.

Microwaves, Fall Home Essentials & The Future of Skilled Trades

On today’s show: Dr. Jeff Barke takes a closer look at the potential dangers of microwaves and what you should know about using them. Plus, lifestyle and design expert Kelly Edwards shares fall home essentials, and Chris Waits and Erin Izen introduce a new education program giving young people an early look at careers in the skilled trades.

Exploring Mexican Wine & 25 Years of Joselito’s Mexican Food

On today’s show: Michael Higgins takes us exploring the wine regions of Mexico and introduces us to the country’s growing wine scene. Plus, Tumara Arnett celebrates 25 years of Joselito’s Mexican Food and shares the story behind this longtime favorite.

Entrepreneur John Catsimatidis' Secrets For Success

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• Entrepreneur John Catsimatidis - Secrets For Success And How He Became A Self-Made Billionaire

The 2027 Old Farmer’s Almanac & What’s Ahead for Fall Travel

On today’s show: Carol Connare with The Old Farmer’s Almanac gives us a look at the 2027 edition and what it’s predicting for the upcoming winter. Plus, travel expert Chris Carley from Eye of the Flyer shares the latest travel news, tips and trends to know before your next trip.

Prediabetes Explained & Florida Fall Food Getaways

On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations and delicious ways to enjoy the Sunshine State.

Affordable Wines Under $20 & Helping Kids Embrace Differences

Discover great wines that won’t break the bank as Larry Lipson shares his latest affordable wine picks, all under $20. Plus, Physician Assistant Gerard Minor offers guidance on helping kids understand and accept classmates who eat differently, encouraging empathy, inclusion and kindness.

Managing Fall Allergies and Discovering What’s Happening at Royal Lahaina

Dr. Jeffrey Barke joins us to explain why fall allergies can hit especially hard during Allergy Peak Week and shares practical ways to manage symptoms and breathe easier. Plus, Stephen Hinck, General Manager of Royal Lahaina Resort & Bungalows, takes us to Maui to preview upcoming events and experiences at the iconic beachfront resort.

Hatch Green Chile Season, The Complex World Of Honey

Produce expert Robert Schueller from Melissa’s Produce joins us to celebrate Hatch green chile season, sharing what makes these seasonal peppers so special and how to enjoy them. Plus, honey expert Marina Marchese explores the complex world of honey, from the many varieties and flavors to the essential role bees play in our food system.

Game Day BBQ, Vascular Health and Truck Driver Appreciation

Barbecue Hall of Famer Meathead shares the science behind great grilling along with game day BBQ tips and techniques for cooking better food outdoors. Dr. Chelsea Dorsey explains important vascular health risks you shouldn’t ignore and why paying attention to your vascular health matters. Plus, trucking expert Steve Berube joins us for National Truck Driver Appreciation Week to spotlight the hardworking drivers who keep America moving.