Noodle Soup Obsession & Pinot Noir Perfection with Dan Kosta

On today’s show, food historian Ken Albala explores the rich global history and cultural traditions behind noodle soup. Then Sonoma vintner Dan Kosta, founder of DK Wine Group, shares insights into his passion for Pinot Noir and Chardonnay and the inspiration behind his wines Admire, Grail, and Convene. In today’s headlines: a new report reveals the top U.S. cities Gen Z is moving to for jobs and affordability and health-conscious pizza fans are buzzing about premium frozen brand Cappello’s and its cleaner ingredients.

Springtime in Paso Robles & Tax Tips

On today’s show: Travel expert Stacie Jacob shares the best springtime spots and activities in Paso Robles, California, while Mark Steber offers halfway-to-deadline tax tips to reduce stress. Plus, we break down top news: Chick-fil-A restores its classic waffle fry recipe, a 25-year study links pecans to lower “bad” cholesterol and Martha Stewart’s tips for safer kitchen hygiene. 

Wines Under $20 & Nutritious Family Meals With Potatoes

In this episode, Larry Lipson shares top wine picks under $20, while Kelly Jones shows how to make nutritious, delicious family meals with potatoes. We also explore surprising health hacks like passion fruit’s protein punch and a McDonald’s meal that may ease migraines, plus stories from record-breaking roller coasters to Uber’s upcoming flying taxis and State Farm’s $5B auto refund.

Omega-3s, Brain Health & The Los Angeles International Wine Competition

On today’s show, “America’s Real Doctor,” Jeff Barke shares expert insights on omega-3s and their powerful role in brain health and overall wellness. Then, sommelier Spreti Valente joins us with the latest updates on the Los Angeles International Wine Competition, including what’s new for 2026 and why winning matters for wineries. We also dive into today’s top headlines, from free pancakes at IHOP, to a wild beer collaboration between Columbia Sportswear and Breakside Brewery. 

Fair Food Favorites and Better Sleep

On today’s show, food historian George Geary shares the stories and recipes behind America’s most popular—and offbeat—state and county fair favorites, from nostalgic classics to surprising regional treats. Then, sleep expert Chris Winter explains how to achieve healthier, more restorative sleep, offering practical tips for improving bedtime routines, managing stress, and waking up refreshed. It’s a fun and informative episode blending comfort food with better rest.

Mauritson Wine & Vehicle Safety Recalls

On today’s show: Clay Mauritson, founder of Mauritson Wine, shares the family’s 150-year winemaking legacy and what makes Dry Creek Valley wines unique. Lonny Haschel of the National Safety Council explains how drivers can quickly check for open vehicle safety recalls and why repairs are always free. We also cover top news: AMC Theatres sees a 10% attendance drop but remains optimistic for 2026 box office; McDonald’s launches its biggest burger yet, the Big Arch Burger; and the iconic Mr. Clean mascot retires after 68 years.

Game Day Grilling & Beer History and Trends

This episode serves up expert game day grilling tips with BBQ Hall of Famer Meathead, author of The Science of Great Barbecue and Grilling and The Meathead Method. He shares his best techniques, busts common myths, and offers great recipes. Then Expert On Beer And Brewing Randy Mosher shares Beer Trends & History  Plus, we explore fascinating facts about American barbecue.

Affordable Wines, Vegas Entertainment & Hot Topics in Food, Health, and Travel

On today’s show: Larry Lipson shares his picks for quality wines under $20, while Michael Libonati highlights entertainment at South Point Hotel in Las Vegas. We also cover trending stories including the viral “boy kibble” TikTok meal of ground beef and rice, and travel safety alerts following unrest in Mexico after the reported killing of a cartel leader.

The Benefits Of Red Light Therapy & Springtime In The Santa Ynez Valley

On today’s show: Dr. Jeff Barke, America’s Real Doctor, shares the benefits of red light therapy for health and wellness. Then Shelby Sim, President/CEO of Visit the Santa Ynez Valley, highlights springtime activities, events, and must-visit spots in California’s Central Coast wine region.Today’s news highlights tips on composting at home, the science of ice in cocktails, the best days to book flights and an updated sleep guidelines by age.

Café Beaujolais & California Artisan Cheese

On today’s show: Chef Julian Lopez shares the legacy and recipes of the iconic Café Beaujolais, while Vivien Straus highlights the California Artisan Cheese Festival. Plus, McDonald’s Shamrock Shake returns for St. Patrick’s Day, the Supreme Court ends Trump-era tariffs affecting wine and specialty foods, a judge rules boneless wings labeling is accurate, and Costco recalls Synergy restaurant gift cards offering full refunds. We also share tips for staying energized without coffee.