On Today’s show: Larry Lipson joins us for The Affordable Wine Report, sharing wine picks that deliver great value for under $20. Plus, Wallis Marsh discusses the importance of CPR, why learning this lifesaving skill matters, and how knowing what to do in an emergency can make all the difference.
What's Cookin' Today on CRN
Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
Wednesday, October 14, 2026
Tuesday, October 13, 2026
Natural Mental Wellness & Fall Organization Trends
On today’s show: Dr. Jeff Barke, America’s Real Doctor, explores natural ways to support mental wellness and improve your overall well-being. Plus, Google Trends expert Jas Peterson shares the latest trends and practical tools to help you get organized this fall.
Monday, October 12, 2026
Prediabetes Awareness, Florida Seafood & Louisiana Gumbo
On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations and delicious ways to enjoy the Sunshine State. And Chef Cory Bahr celebrates National Gumbo Day with a taste of Louisiana’s iconic cuisine.
Friday, October 9, 2026
The 2027 Old Farmer’s Almanac & What’s Ahead for Fall Travel
On today’s show: Carol Connare with The Old Farmer’s Almanac gives us a look at the 2027 edition and what it’s predicting for the upcoming winter. Plus, travel expert Chris Carley from Eye of the Flyer shares the latest travel news, tips and trends to know before your next trip.
Thursday, October 8, 2026
GLP-1 Nutrition, Fall Beauty Tips & More!
On Today’s show: Sports nutritionist and exercise physiologist Heidi Skolnik joins us to discuss Your GLP-1 Game Plan and how to eat, move and thrive while taking weight-loss medications. Plus, beauty expert Grace Gold shares easy fall beauty tips and seasonal ways to refresh your routine.
Wednesday, October 7, 2026
Affordable Wine, Scam Alerts & Mind-Blowing Trivia
On Today’s show: Larry Lipson returns with The Affordable Wine Report, highlighting great wines under $20. Plus, Paul Benda shares important scam alerts and tips for protecting your money. And Brian Boone joins us with fascinating facts, weird stories and trivia from the 39th edition of Uncle John’s Bathroom Reader.
Tuesday, October 6, 2026
Annual Physicals & Fall Home Improvement
On Today’s show: Dr. Jeff Barke, America’s Real Doctor, explains why scheduling your annual physical is an important part of staying on top of your health. Plus, George Oliphant shares practical tips for fall home essentials, maintenance and improvements to get your home ready for the season.
Monday, October 5, 2026
Steak 101, Fall Home Improvement & More!
On Today’s show: Chef Efrem Cutler joins us for Steak 101, breaking down what makes a great steak—from cuts and marbling to seasoning and cooking. Plus, HGTV star and carpenter Carter Oosterhouse shares fall home improvement ideas and tips for getting your home ready for the season.
Friday, October 2, 2026
Fall in Solvang & the Latest Travel News: Events, Wine, Halloween and More
On Today’s show: We’re heading to Solvang, California, to explore all the fall happenings around town, including seasonal events, food and wine experiences, Halloween fun and more with Anna Ferguson-Sparks. Plus, travel expert Chris Carley from Eye of the Flyer joins us for a travel news round-up with the latest stories travelers need to know.
Thursday, October 1, 2026
Early Physical Therapy, Award-Winning Reno Dining & Standing Out in an AI Workplace
On Today’s show: Dr. Leada Malek explains how early physical therapy can support long-term health and help address movement issues before they become bigger problems. Plus, Chef David Holman of Atlantis Casino Resort Spa shares the award-winning gaming and dining experiences waiting in Reno, Nevada. And Nathan Jones explores how AI is changing the workplace and what you can do to make your skills stand out.