Kāʻanapali Resort Broadcast #4: Maui Hospitality, Local Cuisine & Ocean Adventures

On Today’s show: We continue our special broadcast week from Kāʻanapali Beach Resort on Maui! Joining us are Yvette Kitagawa, Hotel Manager at Royal Lahaina Resort & Bungalows, Executive Chef Jennifer Evetushick of The Westin Maui Resort & Spa, and Greg VanderLaan, owner of UFO Parasail. They’ll share the flavors, ocean adventures and resort experiences that make Kāʻanapali a special destination. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, featuring world-class chefs, wine and local ingredients that showcase the flavors of Hawaiʻi.

Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 3 OF 5

On today’s show: We continue our five-part series exploring Kāʻanapali Beach Resort and the Hawaiʻi Food & Wine Festival, celebrating Maui’s beautiful coastline, hospitality, dining and culinary culture. Joining us are Fernando Melendez, Vice President of Food & Beverage at Royal Lahaina Resort & Bungalows; Phil Akeo, Director of Operations at Aqualani; Blake Moore, Vice President and General Manager of Teralani Sailing Charters; and Meghan Lee, Resort Manager at OUTRIGGER Kāʻanapali Beach Resort. They’ll share the flavors, ocean adventures and resort experiences that make Kāʻanapali a special destination. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, featuring world-class chefs, wine and local ingredients that showcase the flavors of Hawaiʻi.

Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 2 OF 5

On today’s show: We continue our five-part series exploring Kāʻanapali Beach Resort and the Hawaiʻi Food & Wine Festival, celebrating Maui’s beautiful coastline, hospitality, dining and culinary culture. Joining us are Derek Winslow, Senior Marketing Manager at Sheraton Maui Resort & Spa; Chris Schobel of Hula Grill; and Tiera Kekaula-Villaruel, Property Marketing Manager at Whalers Village. They’ll share what makes Kāʻanapali a special destination. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, featuring world-class chefs, wine and local ingredients that showcase the flavors of Hawaiʻi.

🌺 Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 1 OF 5

On today’s show: We begin our five-part series exploring Kāʻanapali Beach Resort and the Hawaiʻi Food & Wine Festival, highlighting Maui’s beautiful coastline, hospitality, recreation and culinary culture. Joining us are Stephen Hinck, General Manager of The Royal Lahaina Resort & Bungalows; Karl Reul, General Manager of Kāʻanapali Golf Courses; and Shelley Kekuna, Executive Director of the Kāʻanapali Beach Resort Association. They’ll share what makes Kāʻanapali a special destination and what visitors can experience in this iconic Maui resort area. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, celebrating world-class chefs, wine, local ingredients and the flavors of Hawaiʻi.

🌺 Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

Travel News, Protecting Seniors During Flu Season & AI in Public Safety

On Today’s show: Travel expert Chris Carley from Eye of the Flyer joins us with the latest travel news and updates. Plus, Bish Rizkalla discusses protecting seniors during flu season and the importance of staying protected. And Patty Roze explores how artificial intelligence and drones are shaping the future of public safety.

Smart Financial Planning For Small Businesses & A Life-Saving Roadside Habit

On today’s show, Matt Wilpers joins us to discuss smart financial planning for small businesses and strategies to help business owners prepare for the future. Then, David Caltabiano shares a simple, potentially life-saving roadside habit that drivers often overlook and explains why it matters when facing a vehicle emergency.

What’s Trending This Fall & Halloween Candy Favorites

On today’s show, Google Trends expert Amy Eisinger reveals what’s capturing attention and trending this fall. Then, Carly Schildhaus joins us to explore Halloween candy trends, America’s favorite treats, and the traditions that make the spooky season so sweet.

Affordable Wines Under $20 & The Importance of CPR

On Today’s show: Larry Lipson joins us for The Affordable Wine Report, sharing wine picks that deliver great value for under $20. Plus, Wallis Marsh discusses the importance of CPR, why learning this lifesaving skill matters, and how knowing what to do in an emergency can make all the difference.

Natural Mental Wellness & Fall Organization Trends

On today’s show: Dr. Jeff Barke, America’s Real Doctor, explores natural ways to support mental wellness and improve your overall well-being. Plus, Google Trends expert Jas Peterson shares the latest trends and practical tools to help you get organized this fall.

Prediabetes Awareness, Florida Seafood & Louisiana Gumbo

On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations and delicious ways to enjoy the Sunshine State. And Chef Cory Bahr celebrates National Gumbo Day with a taste of Louisiana’s iconic cuisine.