Memorial Day BBQ & School Success Strategies

On today’s show, Produce Expert Robert Schueller from Melissa’s Produce shares Memorial Day BBQ essentials to kick off grilling season, while Dr. Elizabeth Chu breaks down a new report revealing how some school districts are boosting math and reading scores. Plus, we explore regional BBQ styles across the U.S., and new 2026 road trip trends as Americans gear up for a busy summer of travel.

Business Travel Trends, Patz & Hall Chardonnay

On Today’s Show: Ami Vedak of Capital One and Lindsay Silberman of Hotel Lobby Candle discuss how entrepreneurs are redefining business travel and making work trips more meaningful. Then, James Hall, founder and winemaker of Patz & Hall, joins us to talk Chardonnay, vineyard partnerships, and the winery’s return to independent ownership. Plus, we cover today’s trending lifestyle headlines, Hollywood Burbank Airport’s major terminal upgrade and New York City hotel housekeepers securing six-figure salaries.

Wines Under $20 & AI Trends

On today’s show: Larry Lipson shares great wines under $20, and Google search expert Robert Ferrara breaks down the biggest AI announcements from Google I/O 2026 and how new tools could impact everyday life. Plus, we cover fascinating bee and honey facts, allergy tips for pollen season and a new police device designed to safely stop high-speed chases.

The National Memorial Day Concert, Hantavirus & Inside the FIFA Fan Experience

On today’s show: Dr. Jeff Barke explains the facts and fears surrounding hantavirus headlines, Gary Sinise previews the National Memorial Day Concert honoring America’s heroes, and Mariota Essery takes us inside the FIFA World Cup fan experience. Plus, we cover the best meats for indoor grilling, the surprising history of steak and eggs, and growing frustration over Disney line-cutting tactics.

On today’s show: Dr. Jeff Barke explains the facts and fears surrounding hantavirus headlines, Gary Sinise previews the National Memorial Day Concert honoring America’s heroes, and Mariota Essery takes us inside the FIFA World Cup fan experience. Plus, we cover the best meats for indoor grilling, the surprising history of steak and eggs, and growing frustration over Disney line-cutting tactics.

Hollywood Dinner Parties & L.A.’s Legendary Restaurants

On today’s show: Actor, author, and world traveler Thaao Penghlis shares stories from Hollywood dinner parties, global adventures, and his latest creative projects, while food historian and chef George Geary explores the rich history behind Los Angeles’ landmark restaurants and the iconic dining spots that helped shape the city’s culinary culture.

Route 66 Turns 100 & Skincare Trends

On today’s show: Rhys Martin marks the 100th anniversary of Route 66 and its enduring place in American travel culture, and spa wellness expert Ariel Clay explores the rise of “skinvestment” and why personalized skincare and preventative treatments are shaping modern wellness routines. Plus today’s headlines include a deep dive into regional BBQ styles across the U.S., expert tips for indoor grilling, and growing Disney World guest frustration over line-cutting tactics in ride queues.

The Invention and Evolution of The Hamburger & Baldacci Vineyards

This episode features Kellie Duckhorn of Baldacci Family Vineyards discussing A Culinary Evening With The California Winemasters benefiting the Cystic Fibrosis Foundation, along with hamburger historian Christopher Carosa exploring the invention and evolution of America’s favorite sandwich. Plus today’s headlines include why chefs recommend seasoning eggs before cooking, and smart strategies for avoiding speeding tickets.

Wine’s Under $20 & Vegas Entertainment

On Today’s Show, we’re joined by Larry Lipson  with The Affordable Wine Report highlighting top wines under $20, and Michael Libonati discussing entertainment at the South Point Hotel in Las Vegas. In today’s news, chefs explain why you should wait to add pepper until after searing steak for better flavor, Trader Joe’s employees shut down the long-standing “flirting with customers” myth, and expert tips for falling asleep faster when you can’t sleep.

Hantavirus News & Baldacci Family Vineyards

On Today’s Show, Dr. Jeff Barke, America’s Real Doctor, breaks down the facts behind hantavirus and what the public should really know beyond the headlines, including symptoms, risks, and prevention. Then Kellie Duckhorn of Baldacci Family Vineyards joins us ahead of A Culinary Evening With The California Winemasters to discuss Napa Valley winemaking, family legacy, and what guests can expect at this premier food and wine event benefiting the Cystic Fibrosis Foundation. In today’s news, we cover the rollout of new NYC “air taxis” promising ultra-fast airport travel, a 24/7 steak vending machine in Montana, and Halo Top’s new spoon that silences your phone while you eat.

Chef Celestino Drago at A Culinary Evening with the California Winemasters & Beer Trends & History

On Today’s Show, celebrated Italian chef and restaurateur Celestino Drago joins us to talk about Drago Centro and his participation in A Culinary Evening with the California Winemasters. Beer expert and author Randy Mosher stops by to discuss the latest beer trends, brewing history, and what’s shaping the craft beverage world today. Plus, experts reveal the most dangerous expired condiments hiding in your fridge, practical survival tips for long-haul flights, and the safest cities for female solo travelers in 2026.