Fall in Solvang & the Latest Travel News: Events, Wine, Halloween and More

On Today’s show: We’re heading to Solvang, California, to explore all the fall happenings around town, including seasonal events, food and wine experiences, Halloween fun and more with Anna Ferguson-Sparks. Plus, travel expert Chris Carley from Eye of the Flyer joins us for a travel news round-up with the latest stories travelers need to know.

Early Physical Therapy, Award-Winning Reno Dining & Standing Out in an AI Workplace

On Today’s show: Dr. Leada Malek explains how early physical therapy can support long-term health and help address movement issues before they become bigger problems. Plus, Chef David Holman of Atlantis Casino Resort Spa shares the award-winning gaming and dining experiences waiting in Reno, Nevada. And Nathan Jones explores how AI is changing the workplace and what you can do to make your skills stand out.

Wines Under $20 & Recognizing the Essential Work of Custodial Professionals

On Today’s show: Larry Lipson joins us for The Affordable Wine Report with tips on finding great wines at affordable prices. Then Robert Posthauer of Newell Brands joins us to discuss the essential work of custodial and maintenance professionals, the physical demands of their jobs, and how better tools and workplace support can make a difference.

Caffeine, Health & Fall Prime Days

On today’s show: Dr. Jeff Barke, America’s Real Doctor, breaks down caffeine — from potential benefits and risks to how much may be too much. Plus, Mike Garey and tech expert Albert Lawrence look ahead to Fall Prime Days and what shoppers should know before the October 6th and 7th deals begin.

Unexpected Wine Pairings & Community Suicide Prevention

On today’s show: Julie Berge shares unexpected wine pairings for everyday foods. Plus, Maria de los Angeles Corral discusses how communities are coming together to prevent suicide and support those who may be struggling.

Fish & Seafood from Chef John Ash & Chili Madness with Jane Butel

On today’s show: Two-time James Beard Award winner Chef John Ash shares his passion for fish and seafood and talks about his book, The Hog Island Book of Fish & Seafood. Plus, Southwestern cuisine expert and author Jane Butel takes us into the world of chili and Tex-Mex cooking with her book, Chili Madness.

Aging Well & The History of Bagels in America

On today’s show: Dr. Michael Greger shares what we can do to slow some of the effects of aging and support healthier longevity. Plus, Marc Fintz takes us back through the fascinating history of bagels in America and how this beloved food became an American favorite.

Microwaves, Fall Home Essentials & The Future of Skilled Trades

On today’s show: Dr. Jeff Barke takes a closer look at the potential dangers of microwaves and what you should know about using them. Plus, lifestyle and design expert Kelly Edwards shares fall home essentials, and Chris Waits and Erin Izen introduce a new education program giving young people an early look at careers in the skilled trades.

Exploring Mexican Wine & 25 Years of Joselito’s Mexican Food

On today’s show: Michael Higgins takes us exploring the wine regions of Mexico and introduces us to the country’s growing wine scene. Plus, Tumara Arnett celebrates 25 years of Joselito’s Mexican Food and shares the story behind this longtime favorite.

Entrepreneur John Catsimatidis' Secrets For Success

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• Entrepreneur John Catsimatidis - Secrets For Success And How He Became A Self-Made Billionaire