Friday, September 18, 2026

The 2027 Old Farmer’s Almanac & What’s Ahead for Fall Travel

On today’s show: Carol Connare with The Old Farmer’s Almanac gives us a look at the 2027 edition and what it’s predicting for the upcoming winter. Plus, travel expert Chris Carley from Eye of the Flyer shares the latest travel news, tips and trends to know before your next trip.



Thursday, September 17, 2026

Prediabetes Explained & Florida Fall Food Getaways

On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations and delicious ways to enjoy the Sunshine State.



Wednesday, September 16, 2026

Affordable Wines Under $20 & Helping Kids Embrace Differences

Discover great wines that won’t break the bank as Larry Lipson shares his latest affordable wine picks, all under $20. Plus, Physician Assistant Gerard Minor offers guidance on helping kids understand and accept classmates who eat differently, encouraging empathy, inclusion and kindness.



Tuesday, September 15, 2026

Managing Fall Allergies and Discovering What’s Happening at Royal Lahaina

Dr. Jeffrey Barke joins us to explain why fall allergies can hit especially hard during Allergy Peak Week and shares practical ways to manage symptoms and breathe easier. Plus, Stephen Hinck, General Manager of Royal Lahaina Resort & Bungalows, takes us to Maui to preview upcoming events and experiences at the iconic beachfront resort.



Monday, September 14, 2026

Hatch Green Chile Season, The Complex World Of Honey

Produce expert Robert Schueller from Melissa’s Produce joins us to celebrate Hatch green chile season, sharing what makes these seasonal peppers so special and how to enjoy them. Plus, honey expert Marina Marchese explores the complex world of honey, from the many varieties and flavors to the essential role bees play in our food system.



Friday, September 11, 2026

Game Day BBQ, Vascular Health and Truck Driver Appreciation

Barbecue Hall of Famer Meathead shares the science behind great grilling along with game day BBQ tips and techniques for cooking better food outdoors. Dr. Chelsea Dorsey explains important vascular health risks you shouldn’t ignore and why paying attention to your vascular health matters. Plus, trucking expert Steve Berube joins us for National Truck Driver Appreciation Week to spotlight the hardworking drivers who keep America moving.



Thursday, September 10, 2026

State Fair Favorites and Affordable Wines

Food historian George Geary explores the popular and offbeat recipes inspired by America’s state and county fairs, from classic fair favorites to unexpected regional dishes. Then, Larry Lipson returns with The Affordable Wine Report, highlighting great wines under $20 and showing that you don’t have to spend a fortune to find a good bottle.



Wednesday, September 9, 2026

Health, Fall Entertaining and Veteran Mental Health

Dr. Jeff Barke explains the dangers of Tylenol use, including the risks of taking too much of this common over-the-counter medication. Then, celebrity private chef Brooke Baevsky—better known as Chef Bae—shares tips and techniques for cooking with confidence while fall entertaining. Finally, Ken Fisher, Chairman and CEO of Fisher House Foundation, discusses supporting the mental health of our veterans, breaking the stigma and recognizing when someone may need help.



Tuesday, September 8, 2026

Star Trek Memories with William Shatner and CIRQ and Chev Wines

William Shatner, the original Captain Kirk, reflects on his Star Trek memories, unforgettable moments and the franchise’s lasting legacy. Then, Michael Browne, founder and CEO of CIRQ and Chev Wines, shares his winemaking journey and the stories behind his acclaimed California wines.



Monday, September 7, 2026

Northern California Travel and Perfect Homemade Pie

Travel and hospitality expert Stephen Andrews highlights must-visit destinations in Northern California. Then, the Pie Whisperer, Kate McDermott, shares her secrets for making the perfect homemade pie, from flaky crust to delicious fillings.