On today’s show, Food Network champion Chef James Briscione shares the biggest trends transforming summer parties, from effortless backyard entertaining to crowd-pleasing food and drinks. Then, Michael Browne, founder of CIRQ and CHEV Wines, takes us inside his passion for crafting exceptional wines and his latest offerings. Plus, we explore the stories making headlines—from Los Angeles’ rising tourism wages and a Michelin chef’s unusual dessert dilemma, to high-paying careers at Buc-ee’s and a bear’s wild ride after getting trapped in an SUV.