125 Classic Recipes for Every Grill and Everyone
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection.
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? Written by James Beard Award nominee and New York Times best-selling cookbook author Jamie Purviance, Weber’s Greatest Hits features the very best-of-the-best recipes—as rated and debated by Weber grilling experts and fans—and is destined to be a classic.
Weber’s Greatest Hits includes more than 115 recipes, including popular favorites like Beer-Marinated Chicken Tacos and Best-on-the-Block Baby Back Ribs, plus beloved side dishes like Mexican-Style Corn on the Cob. The book includes all-new photography, and special features such as the Top Ten Grilling Dos and Don’ts and technique-focused Top 5 lists for the foods people like to grill most.
The book is organized by chapters on Starters, Beef & Lamb, Pork, Poultry, Fish & Shellfish, Sides and Desserts. In addition, a collection of fun short stories from Weber’s rich and often hilarious history, including “How Do You Grill Cod Tongue?” and “Building the Grilling Culture Around the World” go above and beyond to entertain and inform readers.
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