Lifestyle Blogger Jenn Sbranti The Hostess with the Mostess Jenn Sbranti Talks With Us About Partnering With Milky Way Sharing Halloween Tips
Milky Way Simply Caramel bars are a delicious combination of caramel and milk chocolate for the ultimate sweet treat. And new this year, Milky Way Simply Caramel bars are available in Fun Size, perfect for Halloween. Simply Caramel Fun Size is available at most large retailers.
Jennifer Sbranti is an accomplished designer, entrepreneur, and entertaining guru from San Diego, California, where she resides with her husband, Sonny Sbranti, and their 2 yellow labs, Jazz and Max.
After graduating from the University of San Diego in 1999, Jennifer pursued a career in graphic design - first working in product development & design for a publishing company, then in print & web design for an advertising agency. In 2002, Jennifer founded her own design firm - Sbranti Design - and has been busy cranking out innovative, cutting-edge design work for a wide range of clients ever since.
In 2006, Jennifer and Sonny founded Hostess with the Mostess, Inc. – an ambitious venture that brings modern and innovative entertaining ideas to light through an all-encompassing party planning website – www.hostesswiththemostess.com – and a daily blog – The Hostess with the Mostess Guide to Fabulous Finds for Contemporary Entertaining. Having hosted countless celebrations herself, ranging from special occasion showers and theme parties to casual, everyday get-togethers, Jenn now shares her hip, unique style and no-fuss approach to entertaining with others.
Talking With Us About Their Upcoming Events Is Executive Vice President Sales & Marketing Steve Pelzer Of The Lodge at Torrey PinesCalifornia is a state rich in extraordinary beauty and agricultural abundance, with a tradition of craft and culinary innovation. That’s why gourmets converge each year in beautiful La Jolla, California for a unique celebration of California’s beauty, bounty, and craftsmanship. The ninth annual gathering to “Celebrate the Craft” will take place on Sunday, October 30th at The Lodge at Torrey Pines®.
For the past eight years, “Celebrate the Craft” has been one of Southern California’s premier showcases for regionally grown ingredients and innovative cooking and winemaking. As in years past, the celebration featured the finest food artisans from across California’s broad culinary spectrum, which demonstrated, discussed, showcased, and tasted their way through the vast array of premium food products available throughout the state. “Celebrate the Craft” delights anyone eager for food prepared with natural ingredients and careful craftsmanship. “The growing season runs year-round in our neck of Southern California, and the local agricultural community takes full advantage, affording us a unique variety of the freshest produce,” said Jeff Jackson, Executive Chef at A.R. Valentien at The Lodge at Torrey Pines and an innovator of fresh, regional cuisine. “With a daily abundance of fresh food to work with, it’s little wonder our local chefs are so creative.” The food and wine portion of the festival reaches its peak on Sunday, with a full day of cooking demonstrations by participating chefs from San Diego’s premier restaurants.
Growers, vintners, and culinary artisans from some of California’s most renowned farms, bakeries, wineries, and confectioners were on hand to share their skill and enthusiasm. The Lodge at Torrey Pines, San Diego’s premier Five-Diamond resort, embodies the very best of Pacific Coastal living. Designed in the Arts & Crafts tradition of architects Charles and Henry Greene, The Lodge is a loving homage of California Craftsman architecture, emphasizing authentic materials and craftsmanship, respect for the natural landscape, and integration of indoor and outdoor living. Continue to check www.celebratethecraft.com for updated information.
Susan Cannon Is The Owner Of Susan G. Cannon Estate Wines And She's Talking With Us About Their Pinot Noir
Susan Cannon is the owner of Susan G. Cannon Estate Wines in the greater Los Angeles area. Susan's Experience involves her being Regional Sales Manager at Silver Oak Wine Cellars, Regional Sales Manager at Trefethen & Shramsberg Vineyards
She is also a graduate of Culinary Institute of America at Greystone, Napa, CA, UC Davis, UCLA, California Culinary Academy
SteveEvans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week