We're Talking With Winemaker Barb Gustafson About Paul Mathew Vineyards Newest Releases And The Upcoming Wine Tasting With Liquid Assets Cellars
Please join LAC, and Barb Gustafson of Paul Mathew Vineyards for an evening of the newest releases of their wines for members and invited guests.Barb joined Paul Mathew Vineyards in the spring of 2006 after a fifteen year career with Four Seasons Hotels as a Dining Room Manager / Sommelier. This career move came in perfect time for their wedding in June of '06. Her role with Paul Mathew Vineyards includes Sales & Special Events. Although Assistant Winemaker is not yet a warranted title, Barb assists with farming, blending and other aspects of the Viniculture of Paul Mathew Wines
Chef Martin Yan Breaks Down a Chicken in 18 Seconds And Explains The Importance of Basic Knife Skills and Tricks For Eliminating a Common Way We Overspend at the Supermarket
It could be the most intimidating concept for a home cook. And, it could be one of the primary ways we overspend at the supermarket. But, breaking down a chicken, instead of buying pre-cut parts, can be easy…So easy that Chef Martin Yan will wow your viewers by breaking down a chicken in 18 seconds, live, during interviews on October 11, 2011. Get out your stopwatches.Breaking down a chicken can be intimidating – and time consuming – for home cooks. Chef Yan will show your viewers EXACTLY how to do it in a methodical and approachable way.
The celebrated host of over 3,000 cooking shows, broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks. In 1978, he pioneered a daily TV Chinese cooking show: the now classic “Yan Can Cook.” Infusing lessons with his characteristic warmth, humor and vitality, he quickly won a devoted following.
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