Playboy Mansion's Executive Chef William Carter Is In Studio!
By March, William Bloxsom-Carter will have been executive chef and food and beverage director at Los Angeles’ Playboy Mansion for 25 years. The chef and his staff of 18 are responsible for not only feeding Playboy Enterprises Inc.’s Hugh Hefner and residents of his home, but also guests at a private hotel, a corporate fine dining room and corporate and charity events every year.
Manager of Public Relations Rick Maynard From KFC Talks With Us About The Fifth Anniversary of KFC's Famous Bowls and Tells Us How We Can Win Year’s Worth of KFC!
KFC is celebrating the fifth anniversary of the introduction of our Famous Bowls with the addition of a sizzling sixth layer of bacon. The new Cheesy Bacon Bowls feature a generous serving of creamy mashed potatoes, layered with sweet kernel corn and loaded with bite-sized pieces of crispy Popcorn Chicken. The entire bowl is drizzled with signature home-style gravy and topped off with a shredded three-cheese blend – and now, a layer of crispy bacon.The Kentucky Fried Chicken concept was pioneered by Colonel Harland Sanders (1890-1980), whose cooking career began at age six. Sanders held jobs ranging from streetcar conductor to insurance salesman, but his cooking skills were a constant throughout his life. In 1930, Sanders operated a service station in Corbin, Ky., and filled the stomachs of hungry travelers who stopped in to fill up their gas tanks. Sanders soon moved his restaurant across the street when he could no longer keep up with the demand from travelers who he had been feeding at his kitchen table. In 1935, the Kentucky Governor made Sanders an honorary Kentucky Colonel for his contributions to the state’s cuisine. Over the next decade, the Colonel perfected his secret blend of 11 herbs and spices and the basic cooking technique still used at KFC today. When Sanders was 65, a new interstate highway forced the closure of his restaurant and he was left with only his recipe for fried chicken and a $105 Social Security check. The Colonel hit the road and struck handshake deals with restaurant owners who agreed to sell his fried chicken. What began as a dream fueled by the Original Recipe, a no-quit attitude and a Social Security check grew into the world’s largest chicken restaurant chain. Until he passed away in 1980 at the age of 90, the Colonel still traveled 250,000 miles a year visiting KFC restaurants around the world.
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