Highlights from Cookin’ Light’s November 2013 Issue – available on Newsstands Naitonwide and Online at www.CookingLight.com
Articles include:
THE EASIEST HOLIDAY RECIPES EVER!
7 SIMPLE WAYS TO BECOME A BETTER COOK
APPETIZERS FOR ANY PARTY
PURE COMFORT CASSEROLES
12 HEATLTHY EATING HABITS
SUGAR, SUGAR EVERYWHERE
HEALTHY AND HUNGRY IN SAN JUAN
Cooking Light is the nation’s leading epicurean magazine brand with the largest audience and most epicurean editorial. It is the only epicurean brand positioned where great food meets good health. Cooking Light received two James Beard Foundation 2013 Book, Broadcast and Journalism Awards. The brand delivers innovative recipes, nutritious advice, and resources to live a healthful lifestyle via it’s magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick & Healthy Menu Maker app; and on social media platforms, including Facebook, Titter (@Cooking_Light), Pinterest, Instagram (@cookinglight), and Google+. Cooking Light is part of Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company on the U.S.
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LARRY LIPSON - Costa Rica
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Costa Rica weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
Larry Manetti – Actor, Author& Radio Host