Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.
Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
MILT LARSEN - "MAGIC CASTLE"
Milt Larsen (born April 9, 1931 in Pasadena, California) is a writer, actor, performer, lyricist, magician, entrepreneur, speaker and the creator of The Magic Castle, a private club for magicians and enthusiasts. Larsen and his brother, the late Bill Larsen Jr., were both in television and grew up in a family of magicians. Their father, William W. Larsen Sr., was a performing magician and Los Angeles defense attorney. Their mother, Geraldine, was an early TV pioneer children's entertainer known as The Magic Lady. In 1936 Larsen's parents published Genii, the Conjurors Magazine, which is still in publication. In 1999, Magic magazine selected the Larsen Family as one of the 100 most influential magicians in the 20th century.