11/11 Gary Canter, Canter's Deli, Michelle Meeter, San Diego Bay Wine and Food Festival

GARY CANTER - CANTER'S DELI

"You wouldn't think that Los Angeles could have a deli rival to New Yorks, but for those who know and love the deli culture and appreciate all that it evokes, this place is heaven. Voted the #1 Best Pastrami by the  Los Angeles Times, Canter's Deli sandwiches are always served on rye, unless you ask for something else, but dont do that! Made famous for its corned beef and pastrami sandwiches Canter's Deli boasts of serving the best quality food at reasonable prices.

Tour buses stop here, and many tourists eat  here as well, but the real heart and soul of this deli are the locals who have never moved from the neighborhood and the stars who slip in here incognito for a late night nosh. Canter's Deli is a place of solace, and they come for the old-fashioned Jewish food that  reminds them of their past. Open 24 hours and only closed on Jewish holidays, you can  come here anytime for a delicious taste of yesterday."


Michelle Meeter - San Diego Bay Wine & Food Wine Festival

San Diego Food & Wine Festival: As one of the largest wine and food festivals in the nation, the San Diego Bay Wine & Food Festival has helped shine the light on San Diego's thriving food scene. We've got our eyes and ears peeled for the city's most drool-worthy restaurants and newest food trends to hit the streets, bringing you an epicurean experience unlike any other. The magnitude of culinary talent in San Diego combined with an international showcase of the world's premiere wines and spirits, and the nation's trendsetting culinary masters, makes attendance at the San Diego Bay Wine & Food Festival a mouthwatering feast and precursor to the Thankgiving holiday.