Betty White and Abe Vigoda Help Satisfy America's Hunger For a Laugh. Snickers has announced their newest advertising campaign which will
include a Super Bowl XLIV ad during the first commercial break featuring Betty White and Abe Vigoda. The first spot of the campaign,features recent Screen Actors Guild Life Achievement Award winner Betty White and acting icon Abe Vigoda. The spot reminds consumers that SNICKERS continues to satisfy hunger. Following this debut, a second spot will air in late February featuring international superstar Aretha Franklin, among others. The new campaign, which will include a series of print, television, cinema and digital advertisements, was created by BBDO New York. Additional advertisements will begin appearing in late February 2010.Guest #2: Dr. Timothy Harlan - "Dr. Gourmet"
Dr. Gourmet, Timothy S. Harlan, M.D., a board-certified Internist and gourmet chef, can talk about how to put a healthy twist on the typical big game fare while still pleasing those football fans. He will discuss healthier versions of traditional game snacks, offer tips on how to enjoy yourself without overindulging and what to do if heartburn strikes, so that you can stay in the game all night.Guest #3: Larry Lipson - Costa Rica Wine Report
Larry Lipson co-hosts "What's Cooking?"a restaurant, wine and food talk show that airs from 8 to 9 a.m. Wednesdays nationally on Cable
Radio Network (CRN) and National Radio Network (NRN), heard locally on KPXN-TV (ITV) Channel 30 SAP;Time Warner Santa Monica on C 74 SAP; Time Warner San Fernando Valley on Channel 1/97 SAP and 25; Time Warner West Valley on Channel 6 SAP and 960; AT&T on Channel 6 in the Valley and Channel 44 SAP in Los Angeles; Charter Communications on Channel 33 SAP; Time Warner Lancaster on Channel 37; Time Warner Simi Valley on Channel 8; Charter in Hidden Hills/Malibu/Agoura on cable FM 97.5; Avenue TV Cable Ventura on Channel 83; Charter San Gabriel Valley on Channel 34 SAP and Channel 56; Time Warner Canyon Country on Channel 960; Time Warner South Pasadena on Channel 6 and 960.Guest #4: Jeanne Benedict - Chef DIY Network
Jeanne Benedict is an entertaining expert and has appeared on leading morning shows, such as Live with Regis & Kelly, The Ellen Degeneres Show and The CBS Saturday Early Show. As host, designer, and chef of Weekend Entertaining, on the DIY Network, Benedict has spent 4 seasons passing along her inventive and inexpensive entertaining tricks, while delighting audiences with her unique style and charming sense of humor. Benedicts popularity has been on the rise since the success of her first book.Guest #5: Chef JOHN BESH - New Orleans
restaurateur and runner-up in the Food Network's Next Iron Chef competition. Chef Besh will provide easy cooking tips for preparing heart-healthy dishes at home. He will also discuss some of the important health benefits of Omega-3s and how easy it is to add them into our diet with seafood, such as Alaska salmon, cod and halibut. Whether you want to prepare Super Bowl Sunday appetizers, a special Valentine's Day dinner or some healthy kid-friendly meals, Chef Besh will share recipes that demonstrate the versatility of Alaska seafood.Kimberly Pfendler - Pfendler Vineyards
This Sunday Kimberly Pfendler will be pouring at the Pinot Days Southern
California in Santa Monica. If you are attending, we hope to introduce you to the wines of Pfendler Vineyards. Pfendler was launched in 2007 with the goal of making elegant wines with a sense of place from Kimberly's family vineyards located on Sonoma Mountain in the exciting emerging Petaluma Gap region. Pfendler's winemaker Greg Bjornstad brings a strong vineyard-focused approach to his work and does a wonderful job in reflecting the region's unique terroir in our wines. Pfendler Vineyards was founded by Kimberly Pfendler in 2007 with the goal of producing world-class, elegant Pinot Noir and Chardonnay from her family's mountain property in the Petaluma Gap region of the Sonoma Coast AVA. Kimberly's late husband Peter Pfendler planted the family's first vineyard in 1992 to Bordeaux varietals. Although the grapes struggled to ripen, he was inspired by the Petaluma Grape's potential to produce world-class wine, and over the next 15 years, he experimented in planting various Pinot Noir and Chardonnay clones which thrived in the cool-climate, maritime-influenced region.