CHEFS CYCLE FOR NO KID HUNGRY, NATIONAL RAVIOLI DAY

NATE POLLAK FROM THE AMERICAN GRILLED CHEESE KITCHEN JOINS THE UPCOMING CHEFS CYCLE FOR NO KID HUNGRY

The American’s menu stems from years of menu development, recipe testing, and deep relationships with San Francisco and the West Coast's local food ecosystem.

CHEFS CYCLE FOR NO KID HUNGRY
No child in America should grow up hungry. But too many kids in our country don't have the food they need to thrive.

Chefs Cycle is a fundraising endurance event featuring award-winning chefs and members of the culinary community fighting hunger outside the kitchen. For the past three years, Chefs Cycle has engaged culinary talents who want to push their limits by completing a three day, 300 mile ride while raising funds and awareness in support of No Kid Hungry. The spring 2018 ride will take place May 15-17 in Santa Rosa, CA with a goal of 275 chefs riding to help raise $2.4M, which translates into 24 million meals for kids facing hunger. The fall 2018 ride will take place in Charlottesville, VA in September and updated information will be posted as soon as its available.

CYNTHIA PECK – OWNER, ANGELO’S AND VINCI’S - NATIONAL RAVIOLI DAY

Forty-three years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their recipes!