DONATELLA ARPAIA SHARES HER AWARD-WINNING MEATBALL RECIPE!
Donatella Arpaia is the trailblazing attorney-turned-culinary mogul who has become one of the most influential women in the world of food. Donatella opened her first restaurant, Bellini, in 1998 and then subsequently opened a string of successful and highly acclaimed restaurants in New York City, including the newly re-opened Mia Dona, Anthos, Kefi — as well EOS and bistro e, in Miami. She opened her ninth restaurant, Donatella, and her first bar, Dbar, in 2010. Donatella has became a recurring guest judge on the Food Network programs Iron Chef America and The Next Iron Chef.
CAPTAIN DAVE MARCIANO FROM WICKED TUNA TALKS ABOUT THE 7TH SEASON PREMIER SUNDAY, MARCH 11 @ 9/8C ON NATIONAL GEOGRAPHIC
Wicked Tuna’s seventh season finds the captains in need of redemption. Captain Dave Marciano of the Hard Merchandise is out to turn things around after a disappointing season in Gloucester last year, in which he caught only five fish and landed near the bottom of the leaderboard. This year, Marciano is looking to start strong and land some big paydays as he teams up once again with his son and first mate, Joe, and welcomes a new crew member aboard — his oldest daughter, Angelica. For the Marciano clan, fishing is a family affair.
STEVE EVANS - THE MOVIE GUY
GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.