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For students and families alike, spring break goes hand in hand with sun and fun. However, it often also means big crowds and higher prices. Internationally recognized travel expert and Editor-In-Chief of Travelgirl Magazine, Stephanie Oswald, understands how easy it is to experience a travel mishap. Whether you’re traveling as a family or a beach bound college student, Stephanie will offer up her best tips to ensure your spring travel plans go smoothly.
Changes are Coming to Data that Could One Day Enable Self-Driving Cars, Virtual Reality & Remote Medicine and Live Sports Experience. Consumer wireless data usage continues to explode and is expected to grow five-times higher by 2021. On March 22, Mike Haberman, Vice President, Network Engineering at Verizon, is available to share how the wireless network industry leader, is preparing its network to meet surging consumer demand and laying the foundation to support future technologies such as 5G. In this role, Mike oversees network performance, support, and implementation of the nation’s largest 4G LTE Network. We hope you will book this timely interview on how small cells and 5G technology will change how we live and interact with the world!
Joey’s Kitchen is a counter-service restaurant in the lower level food court at the Whalers Village shopping center on Kaanapali Beach. Phone 808-868-4474. There is also a second location in the Napili Plaza shopping center at 5095 Napilihau Street in Napili.
Joey Macadangdang for several years was the head chef at Roy’s, one of Maui’s best fine-dining restaurants. But in 2015 he quit Roy’s to open his own much more casual restaurant here at Whalers Village. So now you can enjoy his wonderful cooking at much lower prices.
Joey’s Kitchen is chef Joey’s personal version of Filipino fusion Hawaiian food. You order at the counter and pick up your food there a few minutes later, or sometimes they bring it out to your table. For breakfast you can have food as standard as French toast or bacon and eggs, or you can go Hawaiian with spam musubi or kalua pork omelette. For lunch and dinner you can choose standards like hot dog or hamburger, or you can choose local dishes like mahi mahi sandwich or fried brussel sprouts. For Joey’s specialties there are ono tacos or grilled ahi.
