For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
PRO TIPS FOR THE PERFECT HOLIDAY FROM AN EXECUTIVE CHEF & A CELEBRITY EVENT PLANNER
DELICIOUS FOOD & GORGEOUS DÉCORTO STAR IN YOUR HOLIDAY CELEBRATION
Oprah’s “Favorite Pro” Debi Lilly Teams Up with Executive Chef Jeff Anderson
The holidays are a joyous time of year when people come together to celebrate with family and friends. Delicious food and seasonal decor are the centerpieces of these memorable occasions. Join us on Wednesday, December 6, for delicious and easy holiday recipes and festive floral and décor tips from the experts. Executive Chef Jeff Anderson, known for his culinary creativity, will share tasty holiday appetizer and entrée ideas using O Organics® and Open Nature® products. He’s teaming up with Debi Lilly, one of the nation’s top event planners and creative force behind the the debi lilly design™ collection to show you how to create just the right ambience using florals for your holiday table. Together, they’ll share timely tips, tricks and recipes to inspire your viewers to create the picture-perfect holiday party! O Organics®, Open Nature®, and debi lilly design™ are all available exclusively at stores.
TIPS FOR CREATING A SPECIAL HOLIDAY PARTY:
- CELEBRATORY RECIPES: From Prime Rib Roast with Hickory Smoked Bacon-Dijon Mustard Butter to Savory Bacon, Dates & Goat Cheese Pockets, Chef Jeff’s recipe ideas are easy to make and will really “wow” your family and friends.
- ENTERTAIN WITH ELEGANCE: Debi Lilly will show viewers how to create holiday floral displays with ease using the debi lilly design Greenery Collection, based on the Pantone color of the year. And, she will share quick tips to easily change your holiday décor to be New Year’s Eve ready in just three simple steps.
SOMMELIER LESLEE MILLER OFFERS INSIGHT INTO MULTI-COURSE PAIRINGS THAT WONT BREAK THE BANK
The holiday season is upon us, and while we all plan for a festive celebration, your viewers/listeners are likely to become increasingly concerned with cost. Between preparing delicious meals and entertaining guests, we often need a reminder that the details can make or break the evening –from menu selection to festive wine pairings – we are all looking for a memorable and stress-free celebration.
Certified sommelier Leslee Miller tells us about her holiday food and wine pairing tips. What can seem like an overwhelming topic for many, Leslie offers insight into the selection process, while providing recommendations that don’t break the bank.