2015 will mark many firsts but at the top of our list is visiting Hank’s Haute Dogs new Maui location at the Sheraton Maui Resort & Spa. Sheraton Maui Resort & Spa partners with innovative restauranteur Henry “Hank” Adaniya to bring nationally acclaimed Hank’s Haute Dogs to Black Rock on Ka‘anapali Beach, Maui. The beachfront Maui location will feature some of Hank’s most popular ‘dogs’ including the Portuguese sausage Hawaiian dog as well as the Chicago dog and signature dipping sauces.
“Hank’s is about never tasting winter again, life on the beach, dog in hand”, explains Hank. “It’s really gourmet fine dining infused in a quick grab and go concept,” continues Hank. The Ka’anapali Beach location at Black Rock offers beachgoers a local favorite and an award winning gourmet dog.
“We are excited to be partners with Hank and opening up his first licensed Hank’s Haute Dogs location here on Maui,” explains Greg Gaspar, Executive Chef at Sheraton Maui Resort & Spa.
Hank’s Haute Dogs Maui celebrates its’ grand opening on Monday, December 22, 2014 at the Sheraton Maui Resort & Spa. It will be open seven days a week. For more information, call (808) 661-0031 or visit www.sheraton-maui.com/dining/hankshautedogs.
About the Sheraton Maui Resort & Spa
Sheraton Maui Resort & Spa is where the legend of Ka‘anapali began. Situated on Ka‘anapali Beach at historic Pu‘u Keka‘a, Black Rock, the oceanfront resort is nestled among 23 acres of tropical landscaping with 83 percent of the resort’s 508 rooms and suites facing the ocean.
Sheraton Maui Resort & Spa was named the Starwood Hotels & Resorts 2007 “Hotel of the Year” for the Sheraton brand, and recognized in Conde Nast Travelers’ 2012 Top 25 Hawaiian Resorts. Sheraton Maui Resort & Spa has also appeared in TRAVEL + LEISURE magazine’s World’s Best Awards “Top Resorts in Hawaii” in 2007, 2008 and 2013. For more information about Sheraton Maui Resort & Spa please visit http://www.sheraton-maui.com.
About Hank’s Haute Dogs
The Hank's Concept is built around the company's principal, Henry Adaniya. As a prominent restauranteur he has promoted some of the highest profile chefs in the country. It is a venture founded on his entrepreneurial spirit and love for food. Trio, his world-renowned restaurant, garnered hundreds of accolades and awards over the past twelve years. Now, in a bold move from the fine dining to a fast food arena, Henry focuses on his family roots here in developing Hank's Haute Dogs. The hot dog is an edible icon of this story that everyone can savor both in flavor and success. For more information about Hank’s Haute Dogs please visit www.hankshautedogs.com.
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JIM AND ELIZABETH CARROLL - BOOT CAMP DIRECTORS, WE TV’S MARRIAGE BOOT CAMP – PUTS REALITY STARS TO THE TEST
Find Out How they are Helping Famous TV Couples Shape Up Their Marriages In Season Two of WE tv’s Marriage Boot Camp Reality Stars
Marriage Boot Camp founders Jim and Elizabeth Carroll have been working with couples across the country whose relationships are on the verge of falling apart for more than 20 years. They can offer their tried and true tips and take your questions, whether your relationship needs rejuvenating or you’re a single looking for lasting love - even on New Year's Eve.
This season, the husband and wife duo are back for WE tv’s Marriage Boot Camp and ready to put reality stars to the test. Among the couples taking part are Heidi Montag & Spencer Pratt (The Hills); NYC socialites, Aviva & Reid Drescher (The Real Housewives of New York); Tyson Apostol & Rachel Foulger (Survivor: Blood vs. Water) and musical diva Syleena Johnson and former pro-basketball player Kiwane Garris (R&B Divas).
The couples will work out their issues during intense concentrated therapy. The Carrolls will push these reality star couples to their limits, physically and emotionally, using tough love tactics that will peel back the layers of what makes these reality stars tic, and what is driving their relationships apart.
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