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Known as The Supermarket Guru®, Phil Lempert is a distinguished author and speaker who alerts customers and business leaders to impending corporate and consumer trends and empowers them to make educated purchasing and marketing decisions. He is one of America's leading consumer trend-watchers and analysts, serving as a spokesperson for ConAgra Foods and making regular appearances on NBC News' Today show and ABC's The View. Lempert offers thorough food ratings, analyzes trends in food marketing and retail and features health advice, unique recipes, nutrition analysis, allergy alerts and many other resources for consumers. Learn more about Phil Lempert at supermarketguru.com.
ABOUT CONAGRA FOODS
ConAgra Foods, Inc., (NYSE: CAG) is one of North America's largest packaged food companies with branded and private branded food found in 99 percent of America's households, as well as a strong commercial foods business serving restaurants and foodservice operations globally. Consumers can find recognized brands such as Banquet®, Chef Boyardee®, Egg Beaters®, Healthy Choice®, Hebrew National®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, PAM®, Peter Pan®, Reddi-wip®, Slim Jim®, Snack Pack® and many other ConAgra Foods brands, along with food sold by ConAgra Foods under private brand labels, in grocery, convenience, mass merchandise, club and drug stores. Additionally, ConAgra Foods supplies frozen potato and sweet potato products as well as other vegetable, spice, bakery and grain products to commercial and foodservice customers. ConAgra Foods operates ReadySetEat.com, an interactive recipe website that provides consumers with easy dinner recipes and more.
WWW.CONAGRAFOODS.COM
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KYLE BRANCHE - COCKTAILS FOR THE HOLIDAYS
BOOK - "Life Behind Bars: Stories and Encounters: Vignettes over Cocktails" Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book One in the series.Kyle Branche is a 30-year veteran professional and private bartender in Los Angeles. His wide variety of bar experiences in the City of Angels is second to none, having worked in many bars, nightclubs, private clubs, restaurants, hotels, concert venues, and is currently more off the grid today working a busy, yet more flexible schedule as a private on-call bartender with a variety of services, caterers, event planners, brand-sponsored events and private clientele working the party circuit throughout the spread out metropolis. while still holding position in the bar at The Gardenia Room in Hollywood for 23 years.
Kyle was a contributing writer and columnist in the leading beverage magazines from 2002-2012, with 75 published pieces, including the monthly cocktail column "Liquid Kitchen" with Patterson’s Beverage Journal (now The Tasting Panel), feature cover stories, contributing articles, and one online multimedia super feature story on Cognac with Sante Magazine, titled "The Sleeping Spirit". Aside form creating 60+ signature cocktails, his bar line Cocktail Art Productions has produced 18 titles including seven books, two DVD’s, an audio CD Book, cocktail recipe cards, calendars, and postcards.
As a culinary artist, he started his cocktail photography series in 2007. His custom Zazzle store (zazzle.com/KBranche) uses 70 drink images from this series on a variety of everyday products and specialty items, including USPS-approved Cocktail Postage Stamps, Coffee Mugs, Greeting Cards, Men’s and Women’s T-Shirts and Hoodies, iPod Cases, iPad Cases, iPhone cases, Mousepads, Postcards, Hats, Aprons, Necklaces, Prints and Posters, all just for a fun and creative artistic outlet. Kyle also created and designed a board game called “Cocktail Hotel.”
He’s also co-produced and co-hosted the cocktail shows “Liquid Kitchen” and “Beverage Road,” has written a treatment for a one-hour dramatic television series titled “Life Behind Bars,” played the character of “Clive, the Bartender from the Dead” in the short film "The Hounds of Bakersfield," and the part of "Lyle the Bartender" in the upcoming feature film "Frozen Tundra." Other on-camera work includes his two Cocktail Art DVD’s of “live and close-up” specialty and classic drink preparations.
WWW.BARPROFESSIONAL.COM