12/01 SYLVIA DAY, CAPTIVATED BY YOU, CROSSFIRE SERIES, DORIE GREENSPAN, CHEZ MOI

BESTSELLING AUTHOR SYLVIA DAY - CAPTIVATED BY YOU, BOOK 4 OF THE CROSSFIRE SERIES AND THE MOST ANTICIPATED NOVEL OF THE YEAR

Sylvia Day is the #1 New York Times and #1 international bestselling author of more than 20 award-winning novels sold in 41 countries. She is a #1 bestselling author in 23 countries, with tens of millions of copies of her books in print.  Her last Crossfire series release, Entwined with You, debuted at #1 on The New York Times, Wall Street Journal, Publishers Weekly, and USA Today bestseller lists, among many others.  Entwined with You sold an astonishing 550,000 copies in the United States alone in its first week, and stormed to #1 in countries all over the world.

Sylvia Day is the #1 New York Times & #1 international bestselling author of over twenty award-winning novels translated into 41 languages. With tens of millions of copies of her books in print, she is a #1 bestseller in 23 countries. Sylvia’s novels took spots among the top ten bestselling books on global year-end sales round ups in both 2012 and 2013, making her one of the most widely read authors in the world today.    
                         

DORIE GREENSPAN - “CULINARY GURU” AND AUTHOR - BAKING CHEZ MOI

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs.

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.

Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

MORE ABOUT: Called 'a culinary guru' by The New York Times, Dorie Greenspan is the award-winning author of nine cookbooks, a special correspondent for Bon Appetit magazine and a frequent guest on National Public Radio's All Things Considered and Splendid Table. Her cookbooks include the bestseller, Baking with Julia, the book that accompanied Julia Child's PBS series; Desserts by Pierre Herme, which was named Cookbook of the Year by the International Association of Culinary Professionals (IACP); Chocolate Desserts by Pierre Herme; Paris Sweets, Great Desserts from the City's Best Pastry Shops; and, most recently, Baking: From My Home to Yours, which Amazon.com named as one of the top 50 books and one of the top 10 cookbooks of 2006. The book won a James Beard Foundation Award in 2007, the same year Dorie was inducted into the Who's Who of Food and Beverage in America.

WWW.DORIEGREENSPAN.COM