Tuesday, February 9, 2010

Tuesday Feb 9, 2010

Annette Flores began her cooking career in 1996 by volunteering in the
chef-logo-index.jpgkitchen at Chez Panisse. Inspired by the seasonal menus and exceptional local produce, she worked as a busgirl by night in the restaurant and volunteered in the kitchen by day. She was hired as garde manger and then promoted to line cook where she worked for 7 years. Upon leaving Chez Panisse, the doors opened to an abundance of opportunities as a private chef, caterer, and recipe tester. In 2004, her experience led her to the Williams-Sonoma Test Kitchen where she worked testing and developing recipes and products for the retail and direct-to-customer channels. Today she is the Test Kitchen Manager at Williams-Sonoma where she oversees a team of chefs who do the testing and development of new products and recipes. Annette has been featured on the CBS "Early Show" as well as San Francisco's KGO "View From The Bay. With Valentine's Day right around the corner, now is the perfect time to plan a romantic evening that is sure to tickle your beloved's taste buds. Whether your aim is to impress, enchant or surprise, we'll show you how to show that special someone how much you really care. The culinary experts at Williams-Sonoma will reveal tips for wonderful homemade valentine treats and gift ideas for that special someone who loves to be in the kitchen. We'll help you make this Valentine's Day your most romantic and memorable yet. Tips and gift ideas being offered 

While there's no prescription for making love last, the formula for finding the perfect Valentine's Day gift this year is simple. Lifestyle expert Jennifer Tuma shares her favorite Valentine's Day picks that are sure to strike Happy Valentine's Day To Our ... a chord and make a lasting impression. From choosing stylish jewelry, sweet treats and thoughtful greeting cards, to even planning a sumptuous 'Breakfast in Bed' by candlelight for your loved one. She'll help viewers create the right ambiance for a romantic
Happy Valentine's Day To Our ... celebration and make it a' Valentine's Day to Remember! Jennifer Tuma-Young, founder of Inspirista, author of 'Little Miss Negative', host of a radio show' Dubbed one of "America's Ultimate Experts" by Woman's World Magazine, Jennifer has appeared on over 300 radio and television programs as a coach and motivator, and has had recurring segments on Diet TV, Better TV, Rachael Ray, and ABC, NBC, CBS and FOX news! Her articles and tips are featured in outlets such as Martha Stewart Living, Balance Magazine, Healthy Style NY, Yahoo Health, Yahoo Shine, The Learning Annex, Divine Caroline, and iVillage.

Dandy Don Whittemore - Dandy Don's Ice Cream
A music biz whiz who promoted (and garnered gold records for) artists such as The Beatles, Elvis, David Bowie, Cat Stevens and John Denver, Don
 ... dandy don s homemade iceWhittemore established Dandy Don's HomeMade Ice Cream in 1981. Specializing in sundae bar catering and serving fine restaurants and markets in Southern California, Dandy Don's Home Made Ice Cream has been winning gold medals at the Los Angeles County Fair since 1996.  We serve ice cream and sorbet to over 150 restaurants, hotels, and country clubs in the Los Angeles area. Great chefs and pastry chefs trust us to make their desserts something special. Click here to see the list of our clients. A few of them are  Hyatt Regency Century Plaza Hotel, The Farm of Beverly Hills, Max, Restaurant Christine, Fred 62 and Crustacean.  We bring hot fudge sundaes to large corporations, television and movie sets, and private homes.
Bob Greene - National Chocolate & Heart Health Month
Some of you may already know me from the books I've written. My first book, published in 1996 and co-authored with Oprah Winfrey, was Make the Connection: Ten Steps To A Better Body And A Better Life. It is about how to live a healthier life, and also about how I met Oprah and began working with her in her lifelong battle against weight.  Oprah and I were thrilled when the book became #1 on The New York Times Best Sellers list, and we went on to write another, A Journal of Daily Renewal: The Companion to Make the Connection. More recently, you may have seen my articles in O Magazine-I'm a regular contributor-- and hopefully you've seen and read my
Bob Greeneother books, among them Keep the Connection: Choices for a Better Body and a Healthier Life; Get With the Program!; and Get With the Program!: Guide to Good Eating. To my delight, both Get With the Program! books have been The New York Times and Amazon.com best sellers.

Anyone whose books have been popular would be overjoyed, but I am particularly happy about their successes because it means my message is getting out. It's my goal to help as many people as possible commit to a healthier "and happier lifestyle. I don't want to say I'm a fanatic on the subject, but I do truly believe that exercising and eating healthfully can change your life for the better. I want you to know that making health-conscious choices can ultimately make you look and feel absolutely wonderful.
Nathan Davis Dir Food and Bev Westin Maui Resort & Spa
Drawing from Maui's abundant natural bounty and multi-cultural heritage, our restaurants offer a variety of distinctive menus featuring the freshest 
Nash Travels is astounding ... Westin Maui Resort & Spa local ingredients. From traditional island favorites to gourmet delights, you'll enjoy a diverse range of flavors served in dramatic venues - including oceanfront settings perfect for catching a brilliant Maui sunset. Kids eat free! An extra special value that allows the whole family to enjoy our "Flavors of Hawaii". A child, age 5 and under, may eat free at 'OnO Bar & Grill at our breakfast buffet only, when they are accompanied by at least one adult who purchases an entree selection or buffet (1 child free/1 paying adult.) Kids ages 6 to 12 may eat for 50% off the adult price at the breakfast buffet. For lunch and dinner our kamali'i menus for kids 6 to 12 have selected offerings our regular 'OnO menus at 50% off for a child size portion at 'OnO Bar & Grill only.



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