06/24 LARRY LIPSON, CHEF BILLY PARISI, GRILLING TIPS FOR 4TH OF JULY

LARRY LIPSON – AFFORDABLE WINE REPORT     
 
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.


CHEF BILLY PARISI - SUMMER ENTERTAINING AND GRILLING TIPS FOR 4TH OF JULY

At 31 years of age, Billy Parisi has the education and experience of a seasoned chef. By the time he enrolled at the University of Missouri-Columbia in 2002, Parisi had already graduated from Arizona’s Scottsdale Culinary Institute—and logged several years as line cook, sous chef, and executive in some of the Midwest’s finest restaurants.

Throughout his four years at Mizzou, Parisi continued to nurture his passion for food, bartending at local Columbia establishments and cooking alongside Executive Chef Daniel Pliska at the prestigious University Alumni Club. He and Pliska competed to win the title of “Iron Chef of Missouri” in 2004. A Bachelors of Science in Communications / Video Production set the stage for Parisi’s roles as the faces of fixmyrecipe.com, Lowes Foods, Heinen’s Grocery Stores and Sears Holdings Corporations. Parisi has been featured on several national TV, radio and print mediums, including the Chicago Tribune, the Chicago Sun-Times, DIY network and Comcast On-Demand.

WWW.BILLYPARISI.COM
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