Friday, June 19, 2015

06/19 JOY CUSHING, CHURCH AND STATE, EMMA SWAIN, ST. SUPERY VINEYARDS & WINERY, FATHER’S DAY GRAPES & GRILLS TASTING, STEVE EVANS

JOY CUSHING – WINE DIRECTOR, CHURCH AND STATE 

Church & State is a French bistro, located on the ground floor of the original NABISCO bakery and offices, built in 1925, occupying what was once the loading dock of the National Biscuit Company.  When the doors first swung open to welcome diners in September of 2008, it was one of the first restaurants to open in the, now bustling, Arts District of downtown Los Angeles.

The cuisine is traditional French Bistro fare, created using only seasonal produce of the highest quality, and products from 100% humanely raised, treated, and naturally fed animals: 100% grass-fed, pasture raised beef and lamb, cage-free poultry, sustainable seafood.

Classics include Steak Frites, Escargot, Roasted Marrow Bone, House-made Charcutterie, Moules Frites, Steak Tartar, Tarte Flambeé, and a selection of French and artisanal American cheeses.
The restaurant has a full bar, serving seasonal, hand-crafted cocktails, and an all-French wine list, containing many organic, and biodynamic selections.

CHURCHANDSTATEBISTRO.COM


EMMA SWAIN – CEO, ST. SUPERY VINEYARDS & WINERY – FATHER’S DAY GRAPES & GRILLS TASTING THIS SUNDAY

Father s Day Grapes & Grills Tasting

Sunday June 21, 2015 at 10:00AM - 3:00PM

Join us on the patio as we fire up the grill to celebrate Dad! Especially for Father's Day we've come up with a tasting that includes three grilled bites, one from the garden and our take on a beef and a lamb slider, perfectly paired with our latest releases of 2013 Dollarhide Estate Vineyard Sauvignon Blanc, 2010 Dollarhide Estate Vineyard Petit Verdot and 2012 Dollarhide Estate Vineyard Cabernet Sauvignon.

$40.00 per guest, $20.00 for Wine Club Members.

Reservations are required. Book online or call our Reservations Concierge, 707.963.4507.

Online reservations

ABOUT EMMA:
Emma Swain is the CEO of St Supéry Estate Vineyards & Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certified Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.

WWW.STSUPERY.COM


STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.