For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
FROM MASTER CHEF AUSTRALIA DAN CHURCHILL JOINS THE SHOW TO TALK ABOUT HIS FIRST U.S. COOKBOOK, DUDEFOOD
Divided into sections based on everyday scenarios including ‘Foods That Last’, ‘The Hangover Cure’, and ‘How To Impress A Girl’, DUDEFOOD shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. Churchill is a cook, author, physical trainer, and speaker. His recipes have been featured in the likes of Men’s Health and Women’s Fitness and attract thousands of hits online and through his youtube channel.
Churchill educates, motivates, and inspires guys to embrace their inner chefs with these mouth-watering recipes that are easy to read and, most important, easy to replicate. He will no doubt appeal to his male peers, and mothers the world over will adore him and seek his advice for their sons. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook.