LARRY LIPSON – AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
CHEF GABE GARCIA – HEAD CHEF AT TIERRA SUR AT HERZOG WINE CELLARS - TALKING ABOUT THE CALIFORNIA STRAWBERRY FESTIVAL
California Strawberry Festival
Saturday & Sunday
May 16 and 17 2015
10am – 6:30pm
For more info go to: STRAWBERRY-FEST.ORG
More info on Chef Gabe Garcia
Since graduating from the Los Angeles Art Institute, Santa Monica in 2001, Gabe Garcia has shared his skill and passion with some of the top companies in the hospitality and Foodservice industries. A Southern California native, Gabe has infused a deep respect for local agriculture with his artistry and modern interpretations of American classic cuisine.
For the past seven years, Chef Gabe has served Tierra Sur at Herzog Wine Cellars under the mentorship of recognized Chef Todd Aarons. Now as head chef, Gabe brings bold and exciting ideas to life–creating inspired New American cuisine while using only ingredients sourced fresh from local farmers. Through inspired combinations of flavor, color and ingredients, Tierra Sur continues to receive national recognition as one of the finest restaurants in Southern California.
“For me, cooking is an expression of the relationship that I have with the growers, with my team and with the people who enjoy our food. I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen to make special memories in our restaurant and in each bite – we want to capture the honor that it brings us. It is a hand-to-hand relationship, from the farmers, to our restaurant, to our guests. It puts an emotion into the food – a passion that our guests can taste.” - Head Chef, Gabriel Garcia
WWW.HERZOGWINECELLARS.COM
JESSIE ARTIGUE - BETTER HOMES AND GARDENS BEST NEW PRODUCT AWARDS ANNOUNCES 2015 WINNERS AS VOTED BY MORE THAN 70,000 CONSUMERS
Companion BrandSpark/BHG American Shopper Study Reveals 73% of Americans Will Pay More For New, Innovative Products...
Better Homes and Gardens, along with leading market research firm BrandSpark International, have announced the winners of the 2015 Better Homes and Gardens Best New Product Awards (www.BestNewProductAwards.com.) The Best New Product Awards (BNPAs) is the leading consumer-voted CPG awards program in North America, honoring consumer products in the categories of Beauty, Food & Beverage, Health & Personal Care, Household and Kids.
The winning products were determined solely by more than 70,000 consumers who participated in an extensive nationwide survey, conducted by independent marketing research firm BrandSpark International in partnership with Better Homes and Gardens. The 2015 survey had 294 entries and 93 winning products across a range of categories. Better Homes and Gardens will showcase the winners and select insights within its print, broadcast and digital properties.
For 2015, there are 93 winning products and in interviews on Tuesday, April 21st, Jessie Artigue, Contributing Editor of Better Homes and Gardens will share some of her favorite winners to help you shop smarter and discover the most innovative products that get results.
ABOUT JESSIE:
As a successful on-air personality, trends forecaster and fashion/lifestyle writer, Jessie Artigue joined BHG as a Contributing Editor in 2014. Her popular fashion and lifestyle blog, StyleAndPepper.com, features creative advice for a flavorful life with inspirations on beauty and style, healthy eating, entertaining, DIY projects, and more.
WWW.BESTNEWPRODUCTAWARDS.COM