Thursday, May 2, 2013

05/02 DEANA MARTIN , CHERYL NAJAFI, CINCO De MAYO, ED DeROSA

DEANA MARTIN  - ENTERTAINER

DEANA MARTIN IS IN CONCERT AT VITELLO'S UPSTAIRS - LOS ANGELES  THIS FRIDAY (MAY 3), SATURDAY (MAY 4) AND SUNDAY (MAY 5). Deana Martin is an influential American singer, actor and performer and the very proud daughter of iconic entertainer, Dean Martin.

Deana achieved success early in her career in films, theater and television, then quickly added to her repertoire — recording artist, best-selling author, nationally syndicated radio host, licensed pilot, and business entrepreneur.

In 2004 Deana broke new ground as an author with her best-selling memoir “Memories Are Made of This, Dean Martin Through His Daughters Eye’s”

In 2005, after Deana completed her sold-out “Deana Sings Dino” international concert tour, she was eager to return to the studio and record a new album. In 2006, Deana released “Memories Are Made Of This,” her top–selling CD of Standards and Jazz. It remained on the Top 10 charts for over 40 weeks. Deana then launched her phenomenally successful “Memories Are Made Of This” international concert tour.

2008 found Deana at Capitol Studios, in Hollywood, California, working on her next album. In the fall of 2009, Deana released her newest CD “Volare” and opened on the Billboard Heat Seeker chart at #7, Billboard’s Top Jazz Albums chart at #22, and on iTunes Top 10 chart. Deana loved working at Capitol Studios where she collaborated on this project with legendary multi-Grammy Award-winning engineer Al Schmitt.
Volare by Deana Martin (2009) - CD
Memories Are Made of This by Deana Martin (2006)


CHERYL -  CHERYLSTYLE.COM - CINCO De MAYO TIPS

New York Times best-selling author of "You’re So Invited: Panic Less, Play More & Get Your Party On!"

No-fuss home entertaining and lifestyle expert, Cheryl Najafi, is revolutionizing party planning and hosting with simple, affordable, easy-to-do tips that ‘break the rules’ of “proper” entertaining on HTTP://CHERYLSTYLE.COM, along with ideas for homemade food & drink, handmade fashion, practical DIY and artful and innovative decor.

 CHERYLSTYLE.COM offers Cheryl’s amazing ability to blend the everyday with the sophisticated providing "how-to" information, inspiring and engaging consumers with unique lifestyle content for everyone (even the novice crafters) to gather, eat, sip, gussy-up, create and nest.

CHERYLSTYLE.COM offers quick and simple tricks for the everyday hostess from quick tricks with leftovers to setting up a self-serve hot chocolate bar to mixing and matching table settings.

Please see below for Cheryl’s Cinco de Mayo alternative to margaritas and her delicious twist on pulled pork tacos! Prep for the fiesta and serve guests a fun alternative to margaritas. This Cinco de Mayo use your favorite Mexican style pilsner and prepare your chelada with fresh squeezed lime juice. If you want to get fancy, garnish the glasses with lime wheels instead of wedges and you can even salt the rim of your glass for extra celebratory flair

How to create a Chelada 

What You’ll Need

Makes 1 Serving

•    Margarita salt
•    1 bottle of Mexican style pilsner (we used Pacifico)
•    1 fresh lime halved
•    1 fresh lime cut into wedges
•    Rose’s Lime Juice
•    Ice
•    Beer glass
•    Small plate

Let’s Do It

•    Wet rim of glass with Rose’s Lime Juice
•    Dip in plate of margarita salt
•    Fill glass with ice
•    Squeeze fresh lime into glass and pour beer
•    Garnish with lime wedge

This dish is perfect for serving a crowd on Cinco de Mayo. You need something that won’t be stressful, is easy to assemble and tastes festively fun. Flavorful pulled pork tacos with a spicy pineapple salsa checks all the boxes and can even be set up as a taco bar for guests to serve themselves, which means less work and more play for you. how to make pulled pork tacos

What You’ll Need

Makes 6 servings

Pulled Pork Taco

•    1 teaspoon salt
•    1 garlic clove, minced
•    ½ teaspoon ground cumin
•    ¼ teaspoon dried oregano
•    ¼ teaspoon ground coriander
•    1/8 teaspoon ground cinnamon
•    ¼ cup brown sugar
•    2-3 pounds boneless pork shoulder roast
•    1 bay leaf
•    1 cup chicken broth
•    Corn tortillas
•    Crockpot
•    Forks


ED DeROSA - DIRECTOR OF MARKETING FOR CHURCHILL DOWNS 

Are you ready and raring to go for the most exciting two minutes in sports? Two minutes may sound short, but don’t let it fool you—the Kentucky Derby has been held every year since 1875 making it the longest continuously held major sporting event in the United States.

Last year 165,000 people attended the Derby and more than $187 million was wagered on-site and off, both record breaking numbers. Thanks to changes that have made the road to qualifying for the Derby easier to follow, and an increasing acceptance of online wagering, officials are expecting another record breaking year.

Horse racing expert and analyst Ed DeRosa from Churchill Downs, the home of the Derby, has been covering thoroughbred racing for 15 years and wants to get your listeners ready for the race.

On Thursday, May 2nd, Ed DeRosa, Director of Marketing for Brisnet.com, will be available to share his insights on this year’s Derby contenders including in-depth analysis of the trainers and jockeys. DeRosa will also offer pointers on how to evaluate the race entrants and how to wager your money in the most strategic way, so you can make watching the Derby even more fun this year.