Wednesday, November 14, 2012

11/14 MARIE GEWIRTZ, SANDRA LEE, ALEX GUARNASCHELLI, CHRIS HANMER

MARIE GEWIRTZ - Marie Gewirtz Marketing & Public Relations

Gloria Ferrer Caves & Vineyards is thrilled to be throwing its inaugural Be Bubbly Bash in LA and we will be pleased for you to join us for a night of delicious food &  sparkling wine pairings, as well as a bit of pampering. Eva Bertran will be  there and greatly  looks forward to seeing you both. We are taking over the restaurant for the evening, so  please bring your favorite friends to join in the festivities


 
SANDRA LEE - "THE COMPLETE COOKBOOK"

Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life.  She is an internationally acclaimed home and food expert. With 20 books to her credit Sandra Lee is a New York Times best-selling author with her new "The Complete Cookbook" released in October 2010; host of the top-rated, Emmy-nominated TV show Sandra Lee's Semi-Homemade Cooking on Food
Network and Sandra's Money Saving Meals; and editor-in-chief of the national magazine Sandra Lee Semi-Homemade. 




 
ALEX GUARNASCHELLI  - FOOD NETWORK  (NUTS)

In this interview, Alex will encourage listeners to incorporate one of her favorite, versatile ingredients into their holiday recipes – nuts!  She will discuss how this ingredient can be used to create chef-caliber dishes with an extra boost of rich flavor, texture and nutrition.  Alex will also tell listeners how nuts can be used to put a fresh spin on some traditional holiday recipes, including Stuffed White Mushrooms with Pecans and Pear Crisp with Almonds.





 
Top Chef Just Desserts Winner Chris Hanmer

Chris Hanmer is a world champion pastry chef and winner of Bravo’s Top Chef: Just Desserts Season 2. Chris owns The School of Pastry Design in  Vegas, has worked for some of the best pastry chefs in the world. Over the course of his career, he has worked at the  prestigious Bellagio Hotel and multiple Ritz-Carlton hotels. In 2004, Chris became the  youngest  American to World Pastry Champion. Chris joined the  Sam’s Club Simply Delicious Chef Brigade, a team of  renowned chefs who create  simple, flavorful meal ideas and show families that cooking at  home can be just as delicious as dining out.