STEPHEN CLOOBECK - CEO OF UNDERCOVER BOSS
“Diamond Resorts: Take 2” – When Stephen J. Cloobeck, Chairman and CEO of Diamond Resorts International (originally featured on the “Diamond Resorts” episode on Jan. 15, 2012), obtains a new chain of resort properties, he goes on an undercover mission for a second time to see how the acquisition is going for the team members and from the perspective of a hotel guest, on UNDERCOVER BOSS,Friday, Nov. 30 (8:00-9:00 PM, ET/PT) on the CBS Television Networks. This episode marks the first time a boss has gone undercover twice and features the largest rewards yet, when Cloobeck concludes his undercover mission with more than $1 million worth of awards to his team members. Diamond Resorts International®, with global headquarters in Las Vegas, Nevada, is one of the largest hospitality companies in the world with more than 220 branded and affiliated resorts and over 27,000 guest beds in 28 countries.
Carter Oosterhouse - HGTV "GINGERBREAD HOUSE"
Carter Oosterhouse is one of America’s most recognized lifestyle experts. As host of HGTV’s Carter Can, Red, Hot & Green, Million Dollar Rooms, Celebrity Motor Homes and a regular contributor to the Emmy® Award--Winning Rachael Ray Show, Carter’s unique combination of skill, passion and charm have given him widespread appeal for families and individuals alike seeking to improve the quality of their lives by enhancing their surroundings. While visiting family in his hometown of Traverse City, Mich., Carter stopped by the Great Wolf Lodge to put his design expertise to work for the sweetest renovation project of them all - a LIFE-SIZE GINGERBREAD HOUSE. With similar houses on display at all 11 Great Wolf Lodge resorts, guests can dine inside and admire Carter’s work while sharing the holiday spirit. Proceeds from this special dining experience benefit Big Brothers Big Sisters.
KRISTEN OLSON, Betty Crocker Food Editor
Betty Crocker officially kicks off the holiday season with the release of the 3rd annual Betty 10: Red Hot Holiday Trends – a look at the top 10 hottest food trends for the season, and a collection of new recipes inspired by these trends. After months of research, the Betty Crocker Kitchens food experts have selected the trends that will be red hot this holiday season. See the exciting, fresh food ideas that are making the mark from coast to coast and get inspired for your next holiday party. The hot food trends include: Tradition, Twisted – Traditional sweets with a modern twist include amped up flavors and cookies with a surprise baked inside. Kids in the Kitchen – Baking with kids continues to be popular, especially during the Holidays, as it’s both fun and educational. Betty draws inspiration from popular children’s characters for the recipe ideas for this trend. Beer Here – Craft Beers continue to be popular and not just for drinking. Using craft beer as a flavoring ingredient in cooking and baking is all the rage. This year, Betty’s take uses beer to create Craft Beer Caramel Corn. A trio of three flavors – Salty brown ale, Stout and India pale ale - is sure to be a hit with the hard-to-buy-for guy on your gift list.
LARRY LIPSON - DIRECT FROM COSTA RICA
LARRY WAS THE FOOD AND BEVERAGE CRITIC AT THE LOS ANGELES DAILY NEWS FOR MORE THAN FIFTY YEARS AND EACH WEEK REPORTS LIVE FROM HIS RETIREMENT HOME IN COSTA RICA. HE SUGGESTS THOUGHTS ON FAVORITE WINES AND FOOD EXPERIENCES.
