Wednesday, November 7, 2012

11/07 Larry Lipson, John O’Hurley, Kelsey Nixon

LARRY LIPSON - LIVE FROM COSTA RICA

LARRY REPORTS WEEKLY FROM HIS HOME IN COSTA RICA. HE WAS THE FOOD CRITIC FOR THE LOS ANGELES NEWS FOR MORE THAN FIFTY YEARS AND REPORTS ON FOOD AND WINE SUGESTIONS BASED ON HIS YEARS  OF EXPERIENCE



JOHN O'HURLEY - ACTOR / COMEDIAN 

He would like to discuss his personal experience as one of the 71 million American diagnosed with high cholesterol and how patients and doctors can partner to improve conversation around effective cholesterol management / the huge problem with patients not staying on or properly taking their cholesterol medication and how this greatly increases their risk for heart attack, stroke and even death. This contributes to the rising costs of heart disease, which is expected to reach $818 billion by 2030.



KELSEY NIXON - COOKING CHANNEL - "MOCK THANKSGIVING"

Kelsey's family loves creating surprising Thanksgiving dishes from classic tastes we've all grown to love, and the mother-daughter duo Aliyyah and Jo-Ann Baylor of Make My Cake Bakery in Harlem are no different. Their sweet potato cupcake just might become a part of your new Thanksgiving tradition. Inspired, Kelsey heads back to her kitchen to start on an Apple Roasted Turkey Breast with a Cranberry Glaze. To round out the menu, she serves up a Pickled Root Vegetable Salad and a bright and tangy Cranberry Salad for dessert. Plus for the next day, Kelsey whips up a Leftover Turkey Sandwich with Spicy Cranberry Cream.