SURVIVOR CASTOFF #3 – ANGIE LAYTON
CBS REALITY SHOW HAS ANOTHER CAST OFF
Name (Age): Angie Layton (20)
Tribe Designation: Matsing
Current Residence: Provo, Utah
Occupation: Model/Student
Personal Claim to Fame: I’m Miss Utah Teen USA 2010 and 3rd runner-up Miss Teen USA 2010.
Inspiration in Life: My family. I’m the youngest of five older brothers and one sister. They taught me how to be tough and have thick skin, and to be proud of who you are, no matter what.
Hobbies: All sports, working out, scrapbooking and hanging with my peeps.
Pet Peeves: Lazy people and slow drivers.
Three Words to Describe You: Competitive, confident and happy.
If You Could Have Three Things on The Island, What Would They Be and Why? The only thing I would bring is my camera so I could take pictures and scrapbook my journey.
SURVIVOR Contestant You Are Most Like: Fabio - because people underestimated him for a “dumb blonde” and he used that to his advantage. At the end, he surprised everyone. I am the same way!
Reason for Being on SURVIVOR: I want to win, meet some hotties and prove to everyone that I can do it.
Why You Think You’ll “Survive” SURVIVOR: Because I am mentally strong, and I have what it takes to survive the elements and challenges. I’m also loyal and easy to get along with.
Why You Think You Will Be the Sole SURVIVOR: I know I can manipulate my way to the top! But, most importantly I am extremely competitive and am driven to succeed. I’m not afraid of anything.
Caryl M. Stern President and CEO of UNICEF
During interviews on Oct. 9, U.S. Fund for UNICEF President and CEO, Caryl M. Stern can share details about the contest and how parents and kids can help make a difference in the lives of children across the globe this Halloween. Since its inception, the campaign has raised more than $167 million. UNICEF is working toward the day when zero children die from preventable causes and every child has a safe and healthy childhood.
KLARA BERGMAN & PRESIDENT TRUXTON'S BISTRO
Truxton’s American Bistro has introduced a new type of dining experience serving a wide variety of classic and ethnic American dishes with a twist, at everyday prices. Our experience is for people who love food and a great place to enjoy it. The first Truxton’s American Bistro location opened in Westchester in 2006, and has been built into the area’s premier casual full service restaurant, providing social and corporate catering services throughout Los Angeles. Our Founders, John Kaufman and Tim Foley, set out to develop the premier casual full service restaurant celebrating American cuisine, while defining what is an American Bistro – similar to how PF Chang’s defined the Chinese Bistro. Their vision came to reality thanks to successes in previous executive/management positions with California Pizza Kitchen, Houston’s, Koo Koo Roo, Rosti, and more, plus a collection of family recipes and great space ready for loving development on Truxton Avenue, near LAX Airport. John and Tim attribute a great deal of our success to Truxton’s experienced management team: Executive Chef Greg Schroeppel, Kitchen Manager and Chef Gerardo Zavala, our General Manager Shevaun Fritzius, and our catering management team led by Kristina Miramon and Teri Kinne. This passion for an American Bistro cuisine experience has fueled expansion plans which are underway.
