04/05 What's Cookin' Today
S.H. "Skiz" Fernando, Jr "Rice & Curry: Sri Lankan Home Cooking"
Rice-Curry-Hippocrene-International-Cookbook
In Sri Lanka, a meal is typically referred to as "rice and curry" and is
considered to be folk cooking that is prepared and eaten everyday at home.
Encompassing a wide array of preparations, rice and curry meals are actually
several dishes that are served simultaneously and are often made up of one
meat or seafood dish, several vegetable dishes, plenty of rice, a fresh
salad, and a sweet chutney or sour pickle. In Rice & Curry: Sri Lankan Home
Cooking (Hippocrene Books; $19.95; Paperback) journalist and second
generation Sri Lankan-American S.H. "Skiz" Fernando, Jr. Takes readers on an
unforgettable culinary journey through Sri Lanka: demystifying ingredients,
spices, and flavors; clarifying the differences between Sri Lankan and
Indian food; and proving that Sri Lankan food is an easy-to-prepare,
immensely healthy option for our modern lifestyles.
Byron Vaughn Associate Publisher Sante Magazine
Santé magazine is the online partner of the print Santé magazine. Santé
magazine is in its 15th. Year of publication while iSanté is now in its
fifth year of publication. iSanté has evolved to become a premium resource
of educational content for restaurateurs. We have just deployed some
advanced technology that will allow us to educate and delight you at the
same time!
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