On Today's Show: CRNtalk.com
Mia Tyler- Judge - "Pretty Wicked"
Do you use your looks to get ahead, get out of a traffic ticket, get a job, land a boyfriend or cut through the line at a trendy club? Ten divas from Oxygen's newest competition reality series 'Pretty Wicked' answer yes to all of the above. "Pretty Wicked" puts looks aside and has these prima donnas compete to see who is the most beautiful on the inside for a grand prize of $50,000. Upon their arrival in the house, the rules of the game change when they find out that in THIS competition their looks are meaningless. The girls are challenged to confront their mean-spirited ways in a series of challenges designed to "beautify" their insides to match their outside. Over their time together, emotions flare and tempers soar when these mean girls must tap their inner beauty to win their way to the top. The 'pretty' girl who shows the greatest transformation by series' end wins the grand prize. CariDee English, winner of the seventh season of "America’s Next Top Model," serves as host alongside three celebrity judges – plus-sized model and published author Mia Tyler, Beverly Hills psychotherapist and radio talk show host Dr. Jenn Berman and comedian/author Kyle Cease ("Not Another Teen Movie").
Ken Klemm "Buffalo Meat"
The Buffalo Guys principals, Ken Klemm and Peter Thieriot, own 3,300 acres of prime, native buffalo range in northwest Kansas where their herd of more than 500 buffalo grazes as it has for millennia. The Buffalo Guys also source meat from other family ranches in Kansas , Colorado , Wyoming , Nebraska and Montana . The leading online buffalo meat marketplace, The Buffalo Guys offer consumers convenient access to prime, top-quality buffalo meat via their Web site, www.TheBuffaloGuys.com, where orders may be placed any time of day with the benefit of an affordable flat shipping rate to any destination in the continental United States . All Buffalo Guys meat products are flash frozen at -10° F to -20° F at a professional cold storage facility immediately after harvest. All products ordered online are shipped in dry ice, are guaranteed to arrive in perfect condition, and arrive with a free copy of Laurie's Little Buffalo Cookbook, full of helpful cooking tips and recipes to make every buffalo meal a success.
Paula Deen - One of America’s Traditional Meals~the Salad!
America’s favorite cook Paula Deen, author of her new memoir “It Ain’t All about the Cookin’” and host of such hugely popular “Food Network” shows as “Paula’s Best Dishes,” “Paula’s Party,” and “Paula’s Home Cooking,” Paula, who is also the co-owner of “The Lady and Sons” restaurant with her sons The Deen Bros. Jamie and Bobby in Savannah and “Uncle Bubba’s Oyster House” in Charleston, South Carolina, knows that Americans are looking for positive changes in this difficult and uncertain economic time. And now, Paula is offering up an edible version of the stimulus plan designed to invigorate one of America’s traditional meals~the salad!
Dr. Nancy Snyderman - Chief Medical Editor- NBC News
NBC News' chief medical editor, Dr. Nancy Snyderman has arrived to take on diet myths both big and small!! In her new book, "DIET MYTHS THAT KEEP US FAT: And the 101 Truths That Will Save Your Waistline - and MaybeEven Your Life" (Crown; May 5, 2009), Dr. Snyderman explains the history and underlining meaning of these myths -and more importantly, the truths behind them!! Each of the diet myths addressed in the book are explored in a full chapter. Dr. Snyderman scientifically debunks each, offering up what to do instead and liberally sprinkles novel and illuminating diet truths throughout! The book also includes Dr. Snyderman's own Treat Yourself Diet, which provides healthy, tasty foods that make you feel satiated so you won't be hungry or tempted to overeat. As many of us have learned, deprivation is a great way to set yourself up or failure.
Annabel Karmel "First Meals And More: Your Questions Answered "
This book gives parents all the tools they need to get their babies and toddlers started on healthy eating habits that will last a lifetime. A great collection of quick, easy, and delicious recipes is partnered with a Q&A and loads of handy hints and tips on what younger kids will and won't eat, what's good for them and what isn't, some surprising exotic foods that are actually highly beneficial, and plenty of advice on how to awaken your child's interest in a variety of foods. Expert advice helps parents address the key issues likely to affect each of the five age groups in the book, with more than 400 helpful Questions and Answers from bestselling author Annabel Karmel, a leader in the field of children's food and nutrition today. Fifty tempting, nutritious 'recipes-to-the-rescue' will appeal to the fussiest eaters that children will love and want to eat over and over again.