Dr. Steven Pratt "SuperFoods Rx: Fourteen Foods That Will Change Your Life"
Dubbed “The Food Dude” by Oprah Winfrey and best-selling author of several books including SuperFoods Rx, Dr. Steven Pratt is an expert on the importance of nutrition & lifestyle choices to keep the body healthy & happy. In his books, Dr. Pratt teaches that if your "tank" is filled with the right foods, you can increase your chances of living a longer, healthier life. He’ll be sharing tips for everyone on maintaining digestive health & happiness year round and in the face of pandemics! Steven G. Pratt, M.D., is a world-renowned authority on the role of nutrition and lifestyle in the prevention of disease and optimization of health. He is a senior staff ophthalmologist at Scripps Memorial Hospital in La Jolla, California.
Barbara Balik - Cystic Fibrosis Director of Major Giving
The 20th Annual Culinary Evening with the California Winemasters Saturday
May 16th, 2009 6PM at Warner Bros., "Midwest Street"
David Hirsch Owner - Hirsch Vineyards
a true Character of the wine world this week. David Hirsch, an iconic grower of Pinot and Chardonnay on the true Coast of Sonoma county in California. His persona is one of a true pioneer, however he had humble beginnings in the womens clothing world prior to buying his 1100 acre estate back in 1980. Perched on a ridge overlooking the Pacific at Fort Ross, Sonoma County, Hirsch Vineyards is the birth ground of great pinot noir on the Sonoma coast. David Hirsch founded the vineyard on the extreme Sonoma Coast to grow fruit and make site-specific wine. The pinot noir and chardonnay wines from Hirsch Winery give the passionate drinker an experience of the clash of opposites meeting in Nature and Life: the edge of the continent washed by the sea; the eviternal grinding of the North American and Pacific plates along the San Andreas Fault; the wet winters and dry summers caused by the ocean and desert climates; the dripping rainforest and parched pastures; the contact and intermingling of cultures: Native American, Mexican, Russian, European; the change in rural economy from logging and ranching to winegrowing.In the grapes and wines of Hirsch Vineyards and Winery you find a natural balance and consistency in the harmonious resolution of these opposites.Enjoy perfection from the edge.
Ingrid Martínez -Marketing Manager -Pollo Campero California
Pollo Campero was founded in 1971. Under the leadership of Dionisio Gutiérrez, a group of businessmen from Guatemala joined their efforts and shared the vision to create the Campero concept. In 1994, a new period began for Pollo Campero as it launched its franchise program that would take the Campero concept around the world . Today, Campero is a leading restaurant chain from Latin America, operating successfully for over 30 years. During the last 10 years, Campero has achieved many successes such as doubling our transactions and serving more than 75 million customers a year. Our growth is the direct result of the commitment that we have to our customers by offering an excellent product and service, backed by the work of an outstanding team whose strength is based on the values and principles of our company. All Campero restaurants, big or small, reflect the quality of the food they serve through the appearance of their great facilities. The establishments are brightly lit, spacious, modernly furnished and designed specially for Campero. The image of the Campero restaurants show the Latin American spirit the whole world loves. The decoration is contemporary but at the same time warm and friendly. All our customers feel at home, from rushing business people to families enjoying a meal together. Many of our restaurants emphasize their family orientation by including fun Play Areas for kids.
Steve Evans - "The Movie Guy
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".