GOOGLE TRENDS EXPERT KAYLA CONTI
Hear the hottest content on the web each week directly from the source! Become part of Google’s weekly Top Search Trends program to find out what news makers and trends are capturing the imagination of the country each week. Encompassing searches from across pop culture, sports, music, politics, news, and more a Roya will discuss five of the hottest trending queries on the web.
Here are the top Google trends and YouTube video for the week.
1. Manchester, England
2. Red Nose Day
3. Pandora World of Avatar
4. National Oceanic and Atmospheric Administration
Game Of Thrones Season 7: Official Trailer
JAMES BEARD WINNING AND BARBECUE HALL OF FAMER STEVEN RAICHLEN , NEW BOOK, BARBECUE SAUCES RUBS AND MARINADES
Bastes, Butters, and Glazes, Too
James Beard and IACP Award–winning author, PBS star, and Barbecue Hall of Famer Steven Raichlen pioneered bringing the art of global live-fire cooking techniques and flavors to American grillers. Through his journalism and seminal cookbooks—including the New York Times bestselling Project Smoke, How to Grill, and The Barbecue! Bible®—Raichlen delivers irresistible smoked and grilled masterpieces every time.
Fundamental to Raichlen’s big flavor approach to live-fire cooking are his sauces, rubs, spice pastes, and marinades, which endow ordinary meats and seafood with extraordinary character and soul. Never has interest been keener in these essential flavor components for building confidence and creativity at the grill, and with BARBECUE SAUCES, RUBS, AND MARINADES—Bastes, Butters, and Glazes, Too!, Raichlen takes an encyclopedic approach to every seasoning and condiment one could possibly need.
Here are over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, and flavorful sauces, plus brines, cures, glazes, salsas, relishes, and chutneys. The book includes all of the latest advances in barbecuing and grilling techniques—including cutting-edge finishing sauces, after-marinades, and board sauces—and shares a cornucopia of global flavor combinations drawn from Raichlen’s extensive travels. Recipes for complete dishes complement the experience—Char Siu Chicken Thighs, BBQ Titans’ Brisket, Smoked Venison Jerky, Persian Saffron Lamb Chops, Cider-Brined Pork Chops, Spice-Grilled Pineapple with Smoky Whipped Cream, and much more.
The goal of BARBECUE SAUCES, RUBS, AND MARINADES is to help every home cook become a more innovative griller. To that end, Raichlen includes something for everyone: basic sauces and seasonings for the neophyte; professional preparations for the expert; classic rubs and barbecue sauces for the traditionalist; cutting-edge flavor combinations for the adventurer; down-home, commonsense seasonings for the basic barbecue guy; and exotic preparations for the culinary globe-trotter.
A rundown of the basic definitions of each type of sauce and seasoning helps the reader determine when best to use each. Raichlen also includes a detailed inventory of essential grilling gear and techniques and offers information-packed sidebars detailing everything from how to customize a barbecue rub and maximize its performance, to guidelines for how to build a better barbecue sauce, to an overview of spices and how to use them, to a summary of marinating times, to instructions for how to use an injector.
Timed to release along with the third season of Raichlen’s acclaimed PBS show Steven Raichlen’s Project Smoke, BARBECUE SAUCES, RUBS, AND MARINADES is the essential companion cookbook for every at-home pit master and barbecue enthusiast looking to up his or her game at the grill.
STEVE EVANS – THE MOVIE GUY
GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.
Friday, May 26, 2017
ACTOR LELAND ORSER TALKS ABOUT HIS ROLE IN THE MODERN-DAY SPY THRILLER, BERLIN STATION On Sunday, October 15 at 9p.m., EPIX's accla...
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12/08 RAGHAVAN IYER, SMASHED, MASHED, BOILED, AND BAKED AND FRIED, TOO!, TECH GIFTS FOR THE HOLIDAYS, JENNIFER JOLLYRAGHAVAN IYER – JAMES BEARD AWARD WINNER/AUTHOR, SMASHED, MASHED, BOILED, AND BAKED AND FRIED, TOO! SMASHED, MASHED, BOILED, AND BAKED ...