What's Cookin' Today
Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds
Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!
Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.
Executive Director Of The Soyfoods Council, Linda Funk, Talks To Us About The Healthy and Fun Soy Alternatives For This Halloween Season!
Halloween parties offer the perfect opportunity to enjoy autumn-inspired soyfoods recipes. Seasonal ideas from The Soyfoods Council include a variety of healthful, protein-rich ingredients in recipes that kids love. Parents love soyfoods, too, because each serving offers 7 to 15 grams of high-quality protein, low in saturated fat. For a snack the whole family can enjoy, consider Chocolate-covered “Soy-Prize.” With just three ingredients—soynut butter, semi-sweet dark chocolate, and frozen shelled edamame (fresh soybeans) that have been cooked and cooled—this is an easy-to-make treat. Edamame are threaded onto bamboo skewers and then dipped into melted soynut butter and melted chocolate. Black Soybean Dip for chips, crackers or pita is a quick and convenient recipe that starts with canned black soybeans and canned tan soybeans.
For other dip ideas, check out the Soyfoods Council recipe brochure, 50 Kid-Friendly Ideas Featuring Soyfoods. It’s available on the Soyfoods Council website. Without pumpkins, it wouldn’t be Halloween. That’s why the Soyfoods Council offers recipes such as Pumpkin Tofu Cheesecake. This dessert is a graham cracker crust specialty featuring silken tofu, fresh or canned pumpkin, and soy cream cheese.
Don't forget to "Like" CRN's Facebook Page: http://www.facebook.com/crntalkAnd "Like" Our What's Cookin' Today Page, too! http://www.facebook.com/whatscookintoday
12/07 GOOGLE TECHNOLOGY EXPERT LATOYA DRAKE, HOLIDAY RECIPES AND TOYS, ANDREW KOMO, WINNER OF THE 2017 SIEMENS COMPETITION, PARALYMPIC SNOWBOARDER KEITH GABEL, 2018 WINTER GAMES
GOOGLE TECHNOLOGY EXPERT LATOYA DRAKE SHARES THE TOP SEARCHED HOLIDAY RECIPES AND TOYS AND MUCH MORE LET GOOGLE BE YOUR GUIDE THIS HOLIDAY...
TEENY LAMOTHE - PIE MAKER & COOKBOOK AUTHOR - TEENY’S TOUR OF PIE: A COOKBOOK MASTERING THE ART OF PIE TEENY’S TOUR OF PIE: A Cookbo...
03/28 CHEF GINA STIPO, AT THE ITALIAN TABLE, TUSCAN EASTER, KIKA ROCHA, FAST, EASY AND FUN VACATION IDEASCHEF GINA STIPO - EXECUTIVE CHEF/OWNER OF AT THE ITALIAN TABLE - A TUSCAN EASTER A TUSCAN EASTER TABLE Italian Chef & Restaurat...