What's Cookin' Today
Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds
Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!
Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.
Executive Director Of The Soyfoods Council, Linda Funk, Talks To Us About The Healthy and Fun Soy Alternatives For This Halloween Season!
Halloween parties offer the perfect opportunity to enjoy autumn-inspired soyfoods recipes. Seasonal ideas from The Soyfoods Council include a variety of healthful, protein-rich ingredients in recipes that kids love. Parents love soyfoods, too, because each serving offers 7 to 15 grams of high-quality protein, low in saturated fat. For a snack the whole family can enjoy, consider Chocolate-covered “Soy-Prize.” With just three ingredients—soynut butter, semi-sweet dark chocolate, and frozen shelled edamame (fresh soybeans) that have been cooked and cooled—this is an easy-to-make treat. Edamame are threaded onto bamboo skewers and then dipped into melted soynut butter and melted chocolate. Black Soybean Dip for chips, crackers or pita is a quick and convenient recipe that starts with canned black soybeans and canned tan soybeans.
For other dip ideas, check out the Soyfoods Council recipe brochure, 50 Kid-Friendly Ideas Featuring Soyfoods. It’s available on the Soyfoods Council website. Without pumpkins, it wouldn’t be Halloween. That’s why the Soyfoods Council offers recipes such as Pumpkin Tofu Cheesecake. This dessert is a graham cracker crust specialty featuring silken tofu, fresh or canned pumpkin, and soy cream cheese.
Don't forget to "Like" CRN's Facebook Page: http://www.facebook.com/crntalkAnd "Like" Our What's Cookin' Today Page, too! http://www.facebook.com/whatscookintoday
08/15 GABE GARCIA, TIERRA SUR AT HERZOG WINE CELLARS, CHEF GREG GROWHOWSKI, THE HYATT REGENCY MAUI RESORT & SPA
GABE GARCIA - HEAD CHEF OF TIERRA SUR AT HERZOG WINE CELLARS - 10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING 10 MISTAKES YOU SHOULD NE...
LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
12/02 HEATHER TOM, THE BOLD AND THE BEAUTIFUL, DR. JENNIFER STAGG, UNZIP YOUR GENES, STEVE EVANS THE MOVIE GUYAWARD WINNING ACTRESS HEATHER TOM – TALKS THE BOLD AND THE BEAUTIFUL AND DIRECTING SHORT FILM CALLED SERENITY Heather Tom is a Five-time...