Friday, September 4, 2009

Fri Sep 4, 2009

On Today's Show: CRNtalk.com

Ted Allen - Host "Chopped" CHOPPED RETURNS TO FIND AN ULTIMATE CHAMPION!
Four-Week Stunt Premieres Tuesday, September 8th FOOD NETWORK

This September, Chopped presents a special four-week event that gives previous winners the chance to compete again. This time, the chefs risk becoming first-time losers as they take on new challengers. The winner of each episode takes home $10,000 and the chance to move on and battle against three more Chopped champions. Hosted by Ted Allen, the stunt begins on Tuesday, September 8th at 10pm ET/PT.

Emmy Award-winner Ted Allen is host of Food Network’s Chopped and Food Detectives. He’s been a judge on Bravo’s Top Chef and Food Network’s Iron Chef America and was host of the PBS series Uncorked: Wine Made Simple. Ted was the food and wine specialist on the groundbreaking, Emmy-winning Bravo series Queer Eye, which had a 100-episode run. He is author of “The Food You Want to Eat: 100 Smart, Simple Recipes” (Clarkson-Potter), a cookbook that features easy, all-natural recipes. Ted co-wrote the New York Times best-seller “Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better.” Since 1997, Ted has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Ted also writes regularly for such publications as Bon Appétit and Epicurious.com. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine. Ted holds an M.A. in journalism from New York University, with an advanced certificate in the school’s Science and Environmental Reporting Program, and a B.A. in psychology from Purdue University. He lives in New York with his longtime partner, Barry Rice.

James Villas - " The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food " (NATIONAL PORK BOARD)
James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
· What is Bacon Day?
· Why is the National Pork Board celebrating Bacon Day?
· Why do you love bacon?
· Why did you decide to write The Bacon Cookbook?
· What are some of your favorite bacon recipes?
· What are some tips to enjoying great bacon?
· Where can people find more information about bacon and Bacon Day?

Gunnar Nelson - ‘Early TV Memories’ Stamps Commemorate Golden Age of Television"

Gunnar is the son of teen idol Ricky Nelson and actress Kristin Harmon. He is the identical twin brother of musician Matthew Nelson and brother of Tracy Nelson and musician Sam Nelson. His paternal grandparents are Ozzie Nelson and Harriet Hilliard from the TV series Ozzie and Harriet. His maternal grandparents are football player and sports broadcaster Tom Harmon and the 1940s actress Elyse Knox. His maternal uncle is actor Mark Harmon.

Tonight Show, Ozzie and Harriett, The Lone Ranger Among 20 TV Shows Honored
LOS ANGELES—Woof woof! What’s that Lassie? You’re on a stamp? But where’s Timmy?
One of America’s most revered canines was among 20 television icons that came out of retirement today to be honored on the U.S. Postal Service’s Early TV Memories 44-cent commemorative First-Class stamp sheet. Lassie participated in the first-day-of-issue dedication ceremony that took place at the Academy of Television Arts and Sciences in North Hollywood. Available nationwide today, all 50 million stamps, available in sheets of 20, commemorate Adventures of Ozzie & Harriet; Alfred Hitchcock Presents; The Dinah Shore Show; Dragnet; The Ed Sullivan Show; The George Burns & Gracie Allen Show; Hopalong Cassidy; The Honeymooners; Howdy Doody; I Love Lucy; Kukla, Fran and Ollie; Lassie; The Lone Ranger; Perry Mason; The Phil Silvers Show; The Red Skelton Show; Texaco Star Theater; The Tonight Show; The Twilight Zone; and, You Bet Your Life. “All of the classic television shows represented on these stamps represents the collective memory of a generation well deserving of entertainment,” said U.S. Postal Service Board of Governor member James C. Miller III in dedicating the stamps. “It was a generation that survived the Great Depression and fought World War II. They were pioneers — creative geniuses — who brought television shows of the 1950’s into our homes, breaking new ground to provide entertainment for everyone.” Joining Miller in dedicating the stamps were Steve Allen’s wife, Jayne Meadows Allen; actor, director and comedian Carl Reiner, who emceed the event; and Academy of Television Arts and Sciences Chairman John Shaffner. Art director Carl Herrman of North Las Vegas, NV, designed the stamps and worked with twenty2product, a San Francisco-based studio, to give the archival photos used in the stamp art a suitably “retro” look. # # #
Please Note: For broadcast quality video and audio, photo stills and other media resources, visit the USPS Newsroom at www.usps.com/communications/newsroom/welcome.htm.
An independent federal agency, the U.S. Postal Service is the only delivery service that reaches every address in the nation, 149 million residences, businesses and Post Office Boxes, six days a week. It has 34,000 retail locations and relies on the sale of postage, products and services, not tax dollars, to pay for operating expenses. Named the Most Trusted Government Agency five consecutive years by the Ponemon Institute, the Postal Service has annual revenue of $75 billion and delivers nearly half the world’s mail.

The Adventures of Ozzie and Harriet Bandleader Ozzie Nelson, his wife, Harriet, and their sons, David and Ricky, played versions of themselves on a set designed to replicate their real-life home. Ozzie seemed to be around all the time, while Harriet ran things effortlessly and was always beautifully dressed. Gentle comedy arose from everyday problems and misunderstandings as their talented sons grew up and married

Howdy Doody Featuring live-action characters and marionettes, Howdy Doody entertained baby boomers and helped sell television sets to their parents. Puppet Howdy and other residents of Doodyville performed before a live audience of children known as the peanut gallery. Each episode began with a question — “Say, kids, what time is it?” — answered by the children in unison: “It’s Howdy Doody time!”

The Red Skelton Show Red Skelton was already famous when he brought his store of funny faces and voices to television with this long-running show. He played comic characters such as country boy Clem Kadiddlehopper, boxer Cauliflower McPugg, and Junior the “mean widdle kid,” whose phrase “I dood it!” became popular with viewers. One of his most popular characters, Freddie the Freeloader, is shown in the stamp art.

I Love Lucy As bandleader Ricky Ricardo and his wife, Lucy, Desi Arnaz and his real-life spouse Lucille Ball waged a comedic battle of the sexes. William Frawley and Vivian Vance played their landlords and best friends, Fred and Ethel Mertz. Lucy and Ethel had wacky adventures like the one depicted in the stamp art, with Ethel and Lucy trying to keep up with candies on a conveyor belt.

Texaco Star Theater Comedian Milton Berle worked successfully in radio and film before moving to TV, where he became the new medium’s first superstar. His show was known for his clowning, often in outlandish costume and for the quartet that sang the sponsor’s jingle (“Oh, we’re the men of Texaco…”). Berle became known as “Mr. Television” and was credited with driving up television sales.

You Bet Your Life This game show was built around the personality of its host, comedy star Groucho Marx, who loaded his banter with quips. A toy duck lowered from the ceiling delivered a cash prize when contestants said the week’s “secret word,” a common word selected in advance. The actual quiz was less the focal point than an opportunity to unleash Groucho’s wit.

Hopalong Cassidy William Boyd, a leading man from the silent film era, gave life to the title character of this Western series. As originally created by novelist Clarence E. Mulford, Hopalong was a rough-talking cowboy. Later, “Hoppy” was made suitable for a broader audience. He appeared on the covers of national magazines and on such items as lunchboxes, roller skates and watches.

Lassie In 1954, at a time when many Americans had left the countryside for cities and suburbs, Lassie made her television debut, offering viewers a nostalgic look at rural life. Since then, one of the world’s most famous dogs has been welcomed into millions of homes. By performing rescues and other feats, Lassie has become the embodiment of trust, loyalty and friendship.

Dragnet Between the memorable opening notes of its theme and the concluding details about the fate of its villains, this police procedural emphasized the day-to-day drudgery of detective work instead of pulse-pounding action. Series creator Jack Webb, who starred as Sgt. Joe Friday, told a reporter, “We try to make it as real as a guy pouring a cup of coffee.”

The Phil Silvers Show This subversive comedy, set at a fictional army base in Kansas, made a hero of conniving Army Master Sergeant Ernest T. Bilko, a con man who flourished even in the confines of the military. With a highly developed sense of irony and acerbic wit that kept his essential decency hidden, Bilko (Phil Silvers, shown in the stamp art) saw through the American dream.

Kukla, Fran and Ollie The “Kuklapolitan” puppets — chief among them gentle Kukla, who resembled a clown, and Ollie, a mischievous dragon with one prominent tooth — were popular with adults as well as children. The humor in this largely improvised show resided not in slapstick, as in typical puppet theater, but in satire and wit. Host Fran Allison treated the puppet characters as if they were real.

The Ed Sullivan Show Through more than 20 years on the air, host Ed Sullivan kept Broadway buffs, jazz fans, rock-and-rollers and others entertained on Sunday nights. His long-running variety show — called Toast of the Town in its early years — provided a showcase for virtually every kind of act, from classical musicians, ballet dancers, and comedians to popular performers such as Elvis Presley, Ella Fitzgerald, and the Beatles.

The Dinah Shore ShowDinah Shore, one of the first popular singers on television and the host of several variety shows over the years, was widely known for her warmth, sincerity and relaxed style. She is remembered for singing her sponsor’s theme song (“See the U.S.A. in your Chevrolet”) and for sending the audience off with a farewell kiss at the end of her show. M-wah!
The George Burns and Gracie Allen Show George Burns and Gracie Allen were a popular comedy team from vaudeville and radio. On television, they played versions of themselves, a married couple dealing with various complications. Allen acted the part of the zany blonde who disrupted the order represented by her husband, the “straight man” who moved in and out of the action to comment on it directly.

Alfred Hitchcock Presents Film director Alfred Hitchcock presented tales of mystery and suspense in this anthology series. Its memorable theme music was based on Charles Gounod’s “Funeral March of a Marionette.” The balding, rotund Hitchcock introduced each episode and appeared again at the end to offer assurance that evildoers had been punished, addressing the television audience with his trademark drollery and gallows humor.

Perry Mason In a typical episode of this long-running courtroom drama, protagonist Perry Mason and his team cleared their client of murder charges and identified the actual killer, who was usually present when exposed as the culprit. The stamp art features Mason (Raymond Burr, at right) in confrontation with his customary trial opponent, the formidable District Attorney Hamilton Burger (William Talman).

The Lone Ranger The year 2008 marked the 75th anniversary of The Lone Ranger. Since his radio debut in 1933, this masked hero has captivated loyal fans in books, movies, comics, and — most successfully of all—television. Clayton Moore played the virtuous if mysterious title character who was beloved for his valor, righteousness, and the jaunty command he gave his white horse: “Hi-yo, Silver, away!”

The Honeymooners The Honeymooners presented a comic view of working-class life and marriage. Jackie Gleason starred as Ralph Kramden, an irascible bus driver susceptible to get-rich-quick schemes and frequently embroiled in arguments with his more levelheaded wife, Alice. Unfortunately, his longed-for jackpot always failed to materialize. Art Carney, pictured in the stamp art with Gleason, was memorable as Ralph’s neighbor, friend and foil, Ed Norton.

The Twilight Zone The Twilight Zone cautioned viewers not to be too sure of anything. Intended for an adult audience, this anthology series focused on the imaginary and the bizarre. Creator Rod Serling wrote many episodes and served as narrator. The stranger-than-fiction dramas were often social commentaries set against a background of fantasy and science fiction.

The Tonight Show The basic format of this long-running late show — comedy, music, and talk hosted by one magnetic personality — was intact from the beginning. Various hosts have entertained the show’s audience over the years. The first, Steve Allen, pioneered the format and is pictured in the stamp art. Allen is remembered for his genuine wit, talent at the piano and for interacting “live” with his studio audience.

Merry Edwards - Merry Edwards Winery
Merry Edwards approaches life with graceful intensity. When sampling grapes in the vineyard, hand pruning her cherished roses, preparing dinner for her family, running the rapids on the Colorado River — in whatever she does, Merry balances intellect with intuition. Each wine she makes benefits from her precision and perception of subtlety and elegance.
During her thirty-three year winemaking career, Merry has earned the universal respect of winemaking peers, grape growers and academicians. A self-described perfectionist, she has constantly refined her vineyard practices, wines and techniques. Merry does not rest on her laurels; she grows. Food was Merry’s gateway to wine. She recalls, “When I was a teenager my mother had cookbooks produced by the California Wine Advisory Board. Wine was an ingredient in every recipe, so I started cooking with wine.” Fascinated with food chemistry and fermentation in particular, Merry brewed beer as a simple extension of making bread and working with yeast. Then she purchased a book on home winemaking and began to ferment fruit wines. In 1970, when Merry earned her B. S. degree in Physiology from the University of California at Berkeley, her friends knew her as the accomplished amateur who made " The Merry Vintners" wines. In 1971, while attending graduate school in nutrition at U. C. Berkeley, Merry met Andy Quady who was studying winemaking at the University of California at Davis. “Looking through Andy’s books, I became fascinated,” recalls Merry. “I was surprised to learn one could study winemaking as a discipline.” Within a month, Merry shifted her graduate studies to wine at U. C. Davis. In the winter of 1973 she earned a masters degree in Food Science with an emphasis in Enology. Of the three women in the masters program, only Merry became a winemaker. While seeking her first winemaking position, Merry encountered gender discrimination time and again. Supported by her mentor, Dr. Maynard Amerine, she stayed the course, pursuing a career as a winemaker, rejecting positions as a laboratory technician, the traditional role of women in the science of winemaking at that time. Merry’s perseverance precipitated changes in hiring policies, paving the way for future generations of women to take charge in the cellar. Consulting Winemaker Richard Graf and the owners of Mount Eden Vineyards selected Merry to be their winemaker in February 1974. She made three vintages while at Mount Eden and earned a reputation as a rising star in the California wine industry. In 1975 Merry selected cuttings from Mount Eden’s Pinot Noir vineyard and sent them to U.C. Davis for heat treatment (to remove virus) and propagation. This field selection became UCD clone 37, also known as the “Merry Edwards selection” and a star performer in the Russian River Valley. During the mid-Seventies, she made many trips to Sonoma County, inspired by the pioneering Pinot Noirs made by her good friend, Joe Swan. Merry was taken with the area, particularly the distinctive grapes grown here. “The fruit from Sonoma County was recognizable to me. I could pick out the juicy, rich fruit character in a blind tasting.” When a friend proposed a joint venture with Merry as winemaker, she left Mount Eden and permanently relocated to Sonoma County. The project fell apart before she was able to make wine, but not before Merry became acquainted with some winegrowers, including David and Sandra Steiner (now Sandra McIver). In summer, 1977 Sandra hired Merry to help build Matanzas Creek Winery from scratch. Merry produced seven acclaimed vintages at Matanzas Creek, catapulting the brand to national prominence. She also developed a very popular style of Sauvignon Blanc, the model for her own varietal wine today. Prior to Merry’s first vintage at Matanzas Creek Winery, Sandra McIver sent her to France on reconnaissance. Intrigued by clonal research described to her by Dr. Harold Olmo at U. C. Davis, Merry traveled to the University of Beaune where a major study of Pinot Noir clones was underway. She surveyed the experimental vineyards, where the nuances of clonal variation captured Merry's attention.
The importance of clones was not recognized in California at the time; vintners and farmers alike considered Merry’s focus heretical. “Joe Swan, a primary mentor for me, was one of few who recognized the importance of clones. Joe and Dr. Olmo encouraged my research,” Merry says. She planted seven different clones in Matanzas Creek’s Chardonnay vineyard. Harvesting and segregating the fruit in barrel trials, Merry’s pioneering work forever changed the California wine industry. In 1985 Merry and Dr. Olmo presented the first clonal seminar ever offered at U. C. Davis, where she substantiated clonal significance to skeptical vintners and growers. In 1984 Merry left Matanzas Creek to devote full time to her consulting business and Merry Vintners, a small winery she and her family founded in the Russian River Valley. Dedicated exclusively to Chardonnay, Merry Vintners enjoyed widespread recognition. Unfortunately the family business was caught in the industry’s downward cycle in the late 1980s. Lenders called back the loans of many small wineries, including Merry Vintners’, and it ceased production in 1989. Financial restraints interrupted Merry’s career once again when Vintech, an ill-fated investment company, filed for bankruptcy late in 1990. Vintech had recruited Merry as Vice President and Winemaker of Laurier Winery in 1989. She produced two vintages in the new, state of the art winery she helped to build before the bankruptcy pre-empted their release. Merry Edwards in her Meredith Vineyard Merry’s successful consulting business became her full time profession. Her esteemed reputation and expertise defined a new breed of winemaker: the consultant superstar whose name enhanced the reputation of her client’s brand. The most exciting and absorbing chapter of Merry's professional career is her present passion. In 1997 she co-founded a business venture allowing her to produce Merry Edwards Wines from select Pinot Noir grapes in the Russian River Valley and Sonoma Coast, including, for the first time, her own vineyards: Meredith Estate, Coopersmith and Georganne. “ I have always wanted to make wine from the ground up. Today my husband Ken and I are growing over forty acres of Pinot Noir. After many years of being a guest in other wineries, we are building our own, customized Merry Edwards Winery, located at our own Coopersmith Vineyard.” At home in the Russian River Valley since 1977, Merry has explored the hills, pockets, slopes and hollows, discovering small vineyard properties where site, clone and farming practices produce exceptional grapes. An acknowledged expert in viticulture as well as winemaking, she has developed close working relationships with dedicated vineyard owners, allowing her to influence the farming and harvesting of Pinot Noir, and her other love – Sauvignon Blanc. Reflecting on her many accomplished years, Merry advises novice winemakers to begin their careers with a dual degree in Viticulture and Enology. “Through experience and study, I have earned my ‘viticulture degree’ in the field. It is very important to me to do everything possible to obtain quality, and that begins in the vineyard,” she says.
Gardening, cooking, literature and family balance Merry’s life. She is devoted to her country gardens, which include more than 50 roses. “I love beauty around me and I love to create my own environment,” she explains. Merry enjoys reading and likens favorite authors to favorite wines - they are each unique and too numerous to mention. Merry raised two sons while successfully managing her career. Now she shares quiet moments and collaborative projects with her husband and partner, Ken Coopersmith. In many ways Merry Edwards is like her wines—complex, balanced and memorable. An intricate blend of artistic vision, scientific training, spirit and grace, she leaves a lasting impression.

Steve Evans - "The Movie Guy
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".

Thursday, September 3, 2009

Thu Sep 3, 2009

On Today's Show: CRNtalk.com

Mike Golic is a football analyst, former professional football defensive end and father of three who enjoys getting behind a charcoal grill and sharing great food and good times with family and friends – especially during the fall football tailgating season.Mike Golic is co-host of ESPN Radio’s popular Mike & Mike in the Morning show (6-10 a.m. ET M-F), which premiered October 12, 1998 and is carried by more than 310 affiliates nationwide. He also serves as an analyst for ESPN and ESPN2’s NFL studio programming. On January 2006, Mike & Mike in the Morning, which had been simulcast on ESPNEWS (45 million homes at the time) since April 2004, moved its simulcast to ESPN2 (89 million homes at the time, 98 million now). Co-hosts Golic and Mike Greenberg have also made multiple appearances on Late Night with David Letterman. Golic joined ESPN in 1995 as an NFL reporter/analyst for Sunday NFL Countdown. He has also worked as color commentator for the Arena Football League (1996-98, 2007-08) and the NFL’s Jacksonville Jaguars pre-season games (1995-98). In 1998, Golic began serving as college football analyst for ESPN and ABC, and was an original analyst for NFL 2Night, ESPN2’s weeknight news and information program which ran through the 2002 season. Beginning in 2003, he held a similar position on ESPN2’s NFL Live.

After playing college ball at Notre Dame, Golic played defensive tackle for the Houston Oilers, Philadelphia Eagles and Miami Dolphins. He currently co-hosts ESPN Radio’s "Mike & Mike in the Morning" show, which is carried by more than 300 affiliates nationwide and simulcast on ESPN2. He also serves as an analyst for ESPN and ESPN2’s professional and college football network coverage.

Chris Lilly hardly needs more practice behind a grill, being one of America’s most well known pitmasters as head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, and the winner of two Memphis in May Grand Championships and eight state barbecue grand championships across the Southeast. His recipes and tips have appeared on “Live with Regis and Kelly,” “The Today Show” and “The Martha Stewart Show” as well as numerous Food Network programs. Chris also has been featured in publications such as Food and Wine, The New York Times and Southern Living, among others. Chris had a very busy summer this year with the release of his first cookbook, “Big Bob Gibson’s BBQ Book,” and by serving as the Official Tour Pitmaster for the Keith Urban Escape Together World Tour together with KC Masterpiece barbecue sauces and Kingsford charcoal.
RedHot is supporting the Terrell Owens “Catch a Dream Foundation” to honor its Buffalo heritage by giving back to the community.


Chef Kevin Roberts & Drew Cerza, festival founder
8th Annual National Buffalo Wing Festival
Held annually in Buffalo , NY every Labor Day weekend, the National Buffalo Wing Festival is responsible for bringing over 78,000 people from across the country to Buffalo . For a town that was experiencing tough economic times even before it was front page news, the wing festival brings tourism and out-of-towners to Buffalo to celebrate this tavern food that has gone from popular pub grub to menu mainstay all across America. Just look at these impressive figures:
Attendees last year: 78,000
Wings consumed last year: 27 tons of chicken wings
Wing consumption overall: last year 24 billion wings were sold in the U.S. with 1 billion consumed during Super Bowl alone Wing Sauce consumption: according to Frank’s RedHot, the secret ingredient in the original Buffalo Wing Sauce, approx. 100 million pounds of Frank’s RedHot Cayenne Pepper Sauce are used to make Wings every year.

Hugh Davies President & CEO Schramsberg Vineyards
Mike - Just a reminder - He sent two bottles which Paul will mention as we has paperwork. Schramsberg Vineyards is now in the hands of Jack and Jamie Davies' youngest son, Hugh. Born in 1965, the year his parents Jack and Jamie Davies revived the historic Schramsberg Vineyards property in Napa Valley, Hugh was named President and CEO of the 40-year old sparkling wine house in 2005. Prior to this, he held the dual responsibilities of Winemaker and General Manager. He holds a master's degree in enology from the University of California, Davis, and has his undergraduate degree from Bowdoin College in Maine. At Schramsberg, Hugh has led the ongoing effort to fine-tune winemaking and grape growing techniques, building upon the winery’s venerable track record of producing award-winning sparkling wines. Schramsberg’s current stable of vineyards includes more than 90 specially selected sites in the Carneros district of Napa Valley, the Anderson Valley, and along the Sonoma and Marin coasts. The winery's commitment to small lot base wine production has yielded extraordinary blending opportunity for the 8-10 sparkling blends produced each year. Over 200 lots are evaluated after harvest, representing many variables: vineyard terroir, grape clone, barrel fermentation, stainless tank fermentation, malolactic fermentation, etc. Additionally, Hugh was instrumental in replanting the historic hillside Diamond Mountain District vineyards adjacent to the winery to Bordeaux varietals. They are now used by the Schramsberg winemaking team to make J. Davies Cabernet Sauvignon. From the first vintage in 2001, J. Davies has received both public and critical acclaim. Hugh serves on the board of directors for the Napa Valley Vintners (he was President, 2006) and, with his family, he chaired the 2004 Auction Napa Valley. Hugh, along with his brother Bill, heads up the Jack L. Davies Fund, which is committed to carrying on efforts initiated by his father to preserve the Napa Valley for its highest uses: agriculture and wild lands.
For prior hands-on experience in the wine industry before joining Schramsberg, Hugh worked with Möet et Chandon in Epernay; Petaluma Winery in South Australia, and Mumm Napa Valley, among others. His political and public service background includes work with the San Francisco Trust for Public Land and assisting California Congressman Tony Coelho in Washington, D.C. Hugh lives on the Schramsberg grounds with his wife, Monique and his three young sons Emrys, Nelson and Hugh Lawrence. He enjoys spending time with his kids, backpacking and going to the Oakland A’s baseball games. Hugh is dedicated to continuing the quality enhancement of Schramsberg and J. Davies wines. With his leadership, Schramsberg Vineyards is in good, sturdy hands. Jack and Jamie Davies were determined to seek out a simpler, more meaningful life for themselves and their family. In 1965, after a yearlong search for hillside property in the Napa Valley, they discovered a run-down winery on the mountainside above St. Helena. The historic Schramsberg property had been abandoned for years, but the Davies were looking for a challenge and the spirit of its founder was strong and compelling. The antique Victorian mansion presided over the tangled remains of once stately gardens and the gaping entrance to underground cellars. There could be no question in their minds that this was the challenge they sought, this was the place. On that day they decided Schramsberg would be brought back to life. The Davies had an ambition to make wine, but not just any wine. They were setting out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." It was a lofty goal. They saw the challenge of producing sparkling wine in the United States as a need to change ingrained mindsets. To many Americans, sparkling wines were just bubbles and not granted the prestige given to the revered Burgundies and Bordeaux, indeed, in the mid-sixties, any wine produced outside France. They intended to create wine with richness and complexity. They envisioned their sparkling wines, fermented in the authentic Méthode Champenoise, as expressive as any of the great Champagnes – delicate, yet possessing distinct individuality and style. With these challenges before them, they began their immense enterprise: the replanting of the vineyards, the creation and aging of the wine and engaging the world with the Schramsberg story. Among their many achievements is the innovation for which the 20th Century Schramsberg would become known - with Jack and Jamie at the helm. The 1965 Blanc de Blancs was a product of the first commercial use of Chardonnay in American sparkling wine. The 1967 Blanc de Noirs followed, an accomplishment in California premier Méthode Champenoise wines in that it was produced using Pinot Noir according to the classic style. Their next wine release was the Reserve, with over four years of aging, which quickly became widely accepted as the finest sparkling wine made in the United States. The Crémant Demi-sec, first made in 1973 using the Flora grape (a cross of Semillon and Gewürztraminer created at the University of California, Davis) became a favorite at the White House and was served at many state functions. In 1992, the 1987 J. Schram emerged as the crowning glory of the Schramsberg range, a wine to join the ranks of the world's finest sparkling wines. Through the decades, this spirit of innovation has earned Schramsberg and the Davies praise and recognition throughout the world. In 1972 the 1969 Blanc de Blancs was served at the "Toast to Peace" in Beijing, between President Richard Nixon and Premier Chou Enlai and Schramsberg wines have been served by every subsequent presidential administration. The Davies earned many awards throughout the years, including; "Winemakers of the Year" by Friends of the Junior Arts Center in Los Angeles, and the Junipero Serra Award for Excellence by the California Museum of Science and Industry, both in 1984, the 1995 International Festival of Méthode Champenoise Lifetime Achievement Award honoring "the thirty-year history of their exceptional winery and its world-class products." In 1996 the James Beard Foundation awarded them the Wine and Spirits Professional Award for "making a significant impact in the wine and spirits industry." History continues to be made at Schramsberg – time has proven that the original goals have been met with style, grace and elegance. The noted wine author and critic, Nathan Chroman, summed up the Davies' contributions to American winemaking this way: "Some producers will earn a paragraph in the history of sparkling wines in California. The coming of the French will need a page. But it will merit a chapter to spell out what Jack and Jamie have done here." The work was never done alone. Throughout the years Jack and Jamie gathered a strong and able staff to help them run the expanding business. Members of the Schramsberg team tend to stay; many employees have been with the winery for more than twenty years. In 1996, Hugh, the Davies' youngest son, joined the winery full time, adding his talent to the winemaking staff. To every ones great sorrow, Schramsberg lost Jack Davies in the spring of 1998. Jamie carried on with the support of her family, the dedicated staff, and the legion of friends she made during the Schramsberg odyssey until her death in the spring of 2008. Now, Hugh Davies, with the support of his own family and friends, continues the work and carries on the dream his parents, Jack and Jamie, started together.

"Oscar" Grandpa Fred's BBQ - Barbeque as we have come to know it in America has come into being over a period of a couple hundred years. Born from adversity and necessity, BBQ got its earliest beginnings as a way to make otherwise inedible meats edible. The throw away parts of the animal were often gathered up by the poor and slaves for extra food. Once the meat was gathered, the next step was to devise a method of cooking the meat that would tenderize the meat without extracting all of the moisture. The method best suited for tenderization was to cook the meat at a low temperature with indirect heat for an extended period of time (Smoking). And since propane was not readily available back then, wood was the logical choice. They would first dig out a hole in the ground (Pit) with two indirect compartments, one for the meat and the other for the wood. They later discovered that certain woods like Hickory and mesquite also added a distinct flavor to the meat. The first BBQ sauce was molasses (burnt sugar) was used to keep the moisture left in the meat from the smoking process from evaporating while the meat was being cooked for the second time, over and open flame with direct heat. The reason the meat was cooked again was that the smoking process alone did not cook the meat "well" enough. So in order to complete the cooking of the meat, the open flame, direct heat (grilling) method was used. This is the process we here at Grandpa Fred's BBQ use to cook all of our Que. We do not boil our BBQ, nor do we throw uncooked meat directly on a grill. We do our barbeque one way, and that is the way my Grandpa taught me -- a five step process. My family is from Blythe, Georgia and Falcon, Arkansas, and the cooking we do here is what has been done in my family for generations. We make our own deserts, side dishes and sauces.




Wednesday, September 2, 2009

Wed Sep 2, 2009

On Today's Show: CRNtalk.com

Larry Lipson - Costa Rica wine correspondent
He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.

Mike O’Connor Terry Farrell Firefighters Fund California Firehouse Cookbook
Mike O’Connor will be calling in for this interview. He submitted a recipe to the cookbook, is the co-founder of the Fund’s California chapter and a member of the Escondido Fire Department. Founded by the family of FDNY Rescue 4 Firefighter Terry Farrell, who perished on September 11, 2001, the Terry Farrell Firefighters Fund has been helping the families of fallen firefighters and underfunded fire departments across the United States since 2002. The charitable organization donates all of the funds it raises through various events, fundraisers, and private and corporate donations to firefighter families who are in need of educational and medical assistance and to fire departments in desperate need of fire apparatus and equipment.
Jim Beam's Support of the Terry Farrell Firefighters Fund. The largest corporate sponsor of the Terry Farrell Firefighters Fund is Jim Beam, distillers of America's best selling bourbon. In 2005, Jim Beam joined forces with the charity, and through 2008 they had donated approximately $250,000 to the Terry Farrell Firefighters Fund through the sale of specially labeled bottles of bourbon. In 2009, they added to this by donating another $100,000 from the sale of their bottles to the Terry Fund. Jim Beam Terry Farrell Fund Firehouse Cookbook
Always seeking creative means of raising awareness for the fire service charity, Jim Beam and the California Chapter of the Terry Farrell Fund partnered to develop "The Terry Farrell Firefighters Fund California Firehouse Cookbook and What Inspires Our Local Heroes". Slated for a September 2009 release, the special cookbook contains fifty recipes submitted by firehouses across the state of California, and will be sold to raise funds for and awareness about the charity.

Sean Greenwood "Grand Pubar of PR" Ben & Jerry's Ice Cream
To show support for a new Vermont law legalizing gay marriage, the iconic ice cream maker Ben & Jerry's has renamed its popular "Chubby Hubby" flavor. The new flavor, which Ben & Jerry's is producing in partnership with Freedom To Marry, will be called "Hubby Hubby."
For the next 30 days, Hubby Hubby will be available across Vermont. The product's packaging will feature two men in tuxedos getting married.

Jonathon Grabowski - Research Scientist Gulf of Maine Research Institute
Lobster - Pacific or Maine? The difference and the taste/ cost? The Gulf of Maine Research Institute (GMRI) catalyzes community dialogue, interdisciplinary research, and science literacy to realize the natural and human potential of the Gulf of Maine bioregion. Our goal is to position the Gulf of Maine community to emerge at the forefront of a new era of maritime innovation, embracing creative strategies to harness the ocean’s productive capacity while sustaining the bioregion's vitality and character for future generations.
Our scientists partner with fishermen, environmentalists, and state and federal fishery managers to build knowledge of commercial fish species, critical habitats, fishing gear technology, and human behaviors to enable more effective fishery management in the Gulf of Maine. Our education programs engage students with the scientific method and encourage them to learn about Maine’s fresh and saltwater ecosystems

Tuesday, September 1, 2009

Tue Sep 1, 2009

On Today's Show: CRNtalk.com

WINNER (Oxygen's "Dance Your Ass Off")
Twelve finalists. 2,949 lbs. One goal…to go from an eating machine to a dancing machine! Hosted by Marissa Jaret Winokur, “Dance Your Ass Off” is Oxygen’s new dance/weight loss competition series. Twelve dance enthusiasts who battle the bulge will battle each other on the dance floor AND on the scale for a shot at the $100,000 grand prize. Frustrated by a lifetime of failed diets and workout fads, these contestants leave their friends and family behind and move into the “Dance Your Ass Off” loft for 10 weeks – determined to change their lives forever. Each contestant will be paired with a professional dance partner who will train them for their weekly stage performances – ranging from hip hop, to tango and even pole dancing! Then they’ll shake and rattle their rolls in front of a live studio audience and a panel of expert judges: choreographer Danny Teeson, dancer/choreographer Mayte Garcia and dancer/actress Lisa Ann Walter. The judges will score the routines, and then the contestants will weigh in to reveal their weekly weight loss. The dance score and the weight loss are combined for an overall score, which will determine who is sent home. “Dance Your Ass Off” has assembled a world-class team of weight loss specialists, including Dr. Robert Huizenga (NBC’s “Biggest Loser”), nutrition specialist Meg Werner Moreta, R.D. and Crunch Fitness trainer Lee Wall. This team will ensure the contestants reach their maximum weight loss potential and undergo the ultimate lifestyle transformation. But even with all this support, it won’t be easy. In a nod to real-life temptations, the contestants’ kitchen contains a “Cheat Pantry” loaded with the very snacks and goodies that helped land the contestants on the show. For some, the lure of the “Cheat Pantry” might just be too great, and their dance skills will have to save them at elimination! With $100,000 and a healthier life on the line, who will have the last dance? This 10-episode series is produced by 495 Productions with SallyAnn Salsano (“Design Star,” “Tool Academy”) serving as executive producer and Joel Zimmer (“Nashville Star,” “America’s Got Talent”) as co-executive producer.

Jyl Ferris founded www.cookingforbachelorstv.com
Growing up in New York City, I became a New York foodie and a dedicated cook almost genetically. My mother was a natural gourmet and my father raised us in the finest restaurants and taught us to savor astonishing dishes. I began cooking when I was 12 years old.
I've had enriching experiences studying cooking and exploring cuisines while living and traveling all over the world. My passion for food and my sense of adventure has lead me to everywhere from the finest restaurants to food that's prepared on the streets. I absolutely love to entertain and cook for people. I believe one of life's greatest joys is being around those you love, enjoying good food, good drink and good music. I love to throw parties, but most often I entertain on the fly. I pride myself on being able to whip a meal together in about 15 minutes. I'm not talking grilled cheese sandwich(although I pulled that one out many times as well). There are hundreds of times I intercepted take out or surprised a guest with a delicious, imaginative and balanced meal, made from whatever I had in the house. Being a busy multi-tasker, innovator, business owner, designer, and mother, I blend my talents to create the best and easiest solutions for all my needs. Whether preparing for a crowd or dinner for one, delicious meals can be quickly prepared with just a bit of skill, taste and knowledge.

William A. “Bill” Terlato - Pres & CEO - Terlato Wine Group
Now in his 14th year as President and Chief Executive Officer of Terlato Wine Group (TWG) and Terlato Wines International (TWI), William A. “Bill” Terlato continues to blaze new trails through innovation, reaffirming his family’s position as the premier importer, marketer and producer of luxury wine in the United States. Today, in large part due to his vision and dynamic leadership, more than one out of eight bottles of wine over $14 sold in America is a Terlato wine. Building on a tradition of excellence his father and grandfathers established more than 50 years ago, Bill Terlato has thoughtfully expanded the company’s luxury portfolio far beyond its original core business of importing fine Italian wines. Today, Terlato is one of the country’s most respected sales and marketing organizations, representing renowned, family-owned premium wine and spirits brands from Italy, France, Australia, New Zealand, South Africa, Argentina, Spain, Switzerland, Greece; and domestically in Oregon and California. Terlato first joined the family business after graduating from Loyola University Chicago in 1981. His first position was Depletion Coordinator for his family’s wine importing and marketing business, then known as Paterno Imports. In this role, he developed a formal reporting system timeline, which allowed the company to efficiently track customer sales, orders and inventory. Next, Terlato advanced through a series of sales positions, beginning as Sales Representative for the family’s distribution business, Pacific Wine Company, in a territory along the Illinois-Wisconsin border. After a year, he rejoined the family’s import and marketing group, then known as Paterno Imports, as Sales Representative in New York. He soon became Eastern Division Sales Manager. These experiences helped Terlato discover the value of establishing and maintaining direct relationships with key retailers and restaurants. Through his own career path, Terlato was inspired to create a district sales force to maintain relationships with key accounts. Today, the company’s 100+-person U.S. sales force influences more than 9,000 fine wine restaurants and retailers, complementing and enhancing the efforts of its distributor partners. It remains one of the country’s largest premium wine sales forces in the United States. Next, as Marketing Brand Manager, Terlato was responsible for what was then the company’s newest supplier: Italy’s Santa Margherita. When Terlato’s father, Anthony, discovered Santa Margherita Pinot Grigio and brought it to American tables nearly 30 years ago, it was an unknown varietal. The younger Terlato created a novel introductory brand launch. The program was called the Diamond Sales Incentive Program, and it focused on restaurant placements. This initiative worked: Santa Margherita’s Pinot Grigio became a diamond in the Terlato portfolio. For the last 14 consecutive years, in annual surveys of America’s best restaurants, Santa Margherita Pinot Grigio remains the #1 imported wine in the United States. Terlato became National Sales Manager in 1985, Vice President in 1988 and in 1994, he was named President at age 35. In the last 14 years, Terlato has keenly focused on crafting the company’s portfolio to read like a fine wine list. TWI now represents more than 50 global brands, covering the world’s finest regions, varietals and styles. To help bring stronger sales focus across the expanding portfolio, Terlato instituted three divisions within the organization, Premier Selections, which represent the company’s larger, consumer-oriented wine brands; a second division, Estate Selections, comprised of smaller, more boutique producers which are more trade-oriented brands; and a third division, Paterno Spirits, representing the company’s growing luxury spirits brands. As President, Terlato also made the strategic decision to move into wine production and vineyard management. In 2002, he led the family’s decision to sell its five Illinois liquor distributorships, and focus all of their resources on further building TWG, and investing in fine wine production around the world. His family, over three generations, had entered and mastered every other aspect of the wine business — as retailer, importer, marketer and distributor. In 1996, with the purchase of Napa Valley’s Rutherford Hill Winery, the family completed the circle, becoming producers. Founded in 1976, Rutherford Hill pioneered the development of California Merlot, which remains its signature varietal. Under Terlato’s leadership, more investments in winemaking and vineyards have followed. Today, along with Rutherford Hill, TWG also owns Alderbrook Vineyards (Sonoma County); Chimney Rock Winery (Stags Leap District, Napa Valley); Terlato Family Vineyards (Napa and Sonoma); EPISODE (Napa Valley); Domaine Terlato & Chapoutier (Victoria, Australia); and holds majority interest in Sanford Winery (Santa Barbara County), and sole ownership of the iconic Sanford and Benedict Vineyard, the first vineyard in Santa Barbara to be planted to Pinot Noir. The company also holds interests in M. Chapoutier (Rhône Valley, France) and joint ventures in Australia, Italy, Spain and California. Also in 2002, Terlato created an international sales team to support Terlato Wines International’s budding export business. Terlato is active in many organizations dedicated to the knowledge and propagation of fine wine. His current memberships include Commanderie de Bordeaux, Confrerie des Tastevin and The Renaissance Club. He was Honorary Chair for the 2003 Detroit Wine Auction, and in 2007, was the Honorary Chair of the Tres Bonne Année auction in Pennsylvania. Outside of the wine industry, Terlato is a Trustee of the William Guy Forbeck Research Foundation, which conducts pediatric oncology research. Terlato is currently a member of the Steering Committee for the Lake Forest Country Day School Capital Campaign, along with his wife, Debbie, who is co-chair for the Capital Campaign and was a trustee from 1996 to 2002. Additionally, Terlato is a member of The Economic Club of Chicago and is on the Parents’ Committee at Duke University. Terlato served as president of the Lake Forest Library Board from 1991 to 1997. He was a trustee of Loyola Academy preparatory school from 1999 to 2002, and has served as an officer of the Young Presidents’ Organization.

Piero Biondi Executive Chef Former "What's Cookin" Co-Host
Piero Biondi, known to Los Angeles-area radio listeners as ``the radio chef,'' cooked French food and was known as Pierre when he opened his Burbank restaurant in the early '60s.
Back then, of course, Italian food was perceived as ``spaghetti and meatballs with thick red sauce'' and it was served on red and white checkered tablecloths. French was the ``in'' cuisine at the time, so it made sense from a business standpoint to serve mostly French-style food.
Eventually, Biondi put his actual name on his restaurant's sign and became relatively successful with an Italian seafood menu

Monday, August 31, 2009

Mon Aug 31, 2009

On Today's Show: CRNtalk.com

Dr. Joel Fisher - "The Wine Guru"
wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. In the 1960's, Joel M. Fisher (JMF) served in many Washington positions, including as Public Relations Director to Charlie Rhyne's World Peace Through Law Committee, before returning to California to teach. Two years later he was awarded the Ford Foundation supported National Committee Fellowship and was appointed Director of the Arts and Sciences and State Legislative Divisions of his party's national committee. As part of the 1968 presidential campaign, Fisher operated in 13 states.Following that election, Joel became Assistant Deputy Counsel to the President, secretary of the inter-agency political coordinators group in the White House, and Deputy Assistant Secretary of State.Returning again to academia, Fisher taught at Georgetown University, and then back in California at Loyola, Southwestern and Whittier Law Schools. He also served as Assistant Dean at Whittier, and in addition taught political science at Whittier, University of California Irvine, UCLA and SC. Joel is the author of 2 books on politics and more than 20 articles, monographs and reviews on politics, international law and international business.He serves as public affairs director for the former Hollywood Palace, now Avalon, and Vanguard, among other clients.In the Hollywood and Los Angeles political arena, he served for five years as President of the 20,000 some Hollywood United Neighborhood Council, and as the first Senator from HUNC to the Los Angeles Neighborhood Council Congress. On the Board of the Vine Street Association, he was elected to the Board of the Hollywood Entertainment District's Business Improvement District, where he has served as Treasurer, and now Vice President. A member of the Board of Managers for the Hollywood Wilshire YMCA, He is also Vice President (former President) of the Imperial House Home Owners Board of Directors.

Terry Walters "Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You" More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source. From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.” But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. Walters’s emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover’s Tart that’s absolutely luscious! Since they’re arranged from spring to winter (with a chapter for “anytime at all”), it’s easy to find the right meals for every season of the year. Terry’s dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season—the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.

Jerome Tuccille's "Gallo be Thy Name"
Jerome Tuccille is the author of 25 books, including biographies of Alan Greenspan, Rupert Murdoch and Donald Trump. He has also written or coauthored several novels and financial self-help books. A vicepresident at T. Rowe Price Investment Services and a former broker and analyst, Tuccille is an authority on American business. " Gallo be Thy Name" follows the family saga of how the Gallo wine family rose from abjectpoverty in the early 1900's to become the most successful wine company inthe world though hard work, unfettered ambition, and crime. From selling"Dago Red" to Al Capone during Prohibition to conquering America's winemarket with cheap wine brands Thunderbird and Ripple, and from the GreatDepression to the roiling farm labor movements of the sixties and seventies,and from the '90s wine boom to today's financial gyrations - the Gallos rodethe turbulent currents of history to triumph with iconic brothers Ernest andJulio steering the ship. But beneath the E. & J. Gallo Winery's carefully polished surface is asweeping story of passion and power, swirling with rumors of murder. InGallo Be Thy Name, biographer Jerome Tuccille goes beneath the shiny surfaceof the Ernest & Julio Gallo Winery to unearth a sweeping story of passionand power that began with the Italian immigrant brothers Giuseppe andMichelo Gallo bribing local police, Federal Agents, and elected officialsall across the nation to sell bootleg wine.

Dawn Gates- Allen - Cape Cod Cranberry Growers' Association
Established in 1888 to standardize the measure with which cranberries are sold, the Cape Cod Cranberry Growers’ Association (CCCGA) is one of the country’s oldest farmers’ organizations. Today, the CCCGA represents approximately 330 growers throughout Massachusetts. This unity has given growers both a single voice and collective strength in promoting the cranberry industry. The CCCGA has a professional staff that assists growers in solving everyday problems, offering assistance in regulatory compliance, sponsoring professional development seminars and organizing association activities such as the Massachusetts Cranberry Harvest Festival each October. The CCCGA has invested over $500,000 in cranberry research to help improve the efficiency and environmental compatibility of cranberry farms. Through continued support, the CCCGA is working to ensure that cranberry farming can survive urbanization and that open space and clean water, vital to cranberry growing, will be preserved. The CCCGA also operates a frost warning system. Frost protection is a vital part of cranberry farming. In the event of frost danger, cranberry grower members are notified by phone or through access to a special code-a-phone system that a frost may be occurring and to take appropriate management action to protect the buds (spring) or berries (fall).
Cranberry Harvest Celebration - Join The A.D. Makepeace Company and the Cape Cod Cranberry Growers’ Association for the 6th Annual Cranberry Harvest Celebration, Saturday and Sunday, October 10 - 11, 2009. 10:00 a.m. to 4 p.m., rain or shine Admission $2.00, age 6 and under free Free event parking This fun family event features juried crafters, activities for children, cooking demonstrations, pony and wagon rides, and much more. The highlight of the day is a guided tour of a working cranberry bog. Please, no pets. The 2008 event drew a record 12,000 people from around the world. Plans for the 2009 Celebration are underway; more detailed information will be available in the coming months.

Friday, August 28, 2009

Fri Aug 28, 2009

On Today's Show: CRNtalk.com

Executive Chef Peter Pahk "Silverado Resort" Napa Valley
Chef Pahk was recently awarded with the 2008 Napa Valley Mustard Festival's Peoples' Choice Award. He was also the winner in 2005 & 2006 and the 2006 Critic's Choice Award. Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your Napa Valley dining pleasure. Whether you are looking for a fine dining experience in Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for exceptional restaurants in Napa Valley.

"Larry" & "Rich" Always Fresh seafood. Com - Frogs Legs
Scientific name: Rana catesbelana Common Names: Rana, true frog, ranid
Always Fresh Fish.com is a division of Ron Smith Seafood Inc. One of the largest seafood distributors in New Jersey, doing business for over 22 years. When Ron Smith Seafood company was the new kid in town some 20 years ago, he made some promises.
Guaranteed quality, reliable delivery service, and the freshest tasting seafood available at competetive prices. Over the years we have done our best to keep these promises and in doing so have continued to grow. We specialize in a full line of frozen seafood items and all species of fresh fish and shellfish. We also carry a wide range of farm raised, aquaculture seafoods. Modern computerized inventory and a state of the art refrigerated warehouse provide you with safe wholesome seafood. We are "HAACP" certified and maintain a "Certified Shellfish Shippers" license. Distribution from our coolers and freezers in our refrigerated trucks assure you of proper handling. We take our business seriously as well as yours. After serving New Jersey for over 20 years we are proud to continue to keep our promises to you now and in the future. Always Fresh Fish.com is an extension of our company which enables us to sell our delicious, wholesome fresh fish and seafood directly to you! We encourage you to check our competition as we are confident that when you combine our quality of product, customer service, and price you will be happy that you chose Always Fresh Fish.com.

Jamie Wolf - Owner Chambers' Street Wines
(A very special Wine shop in New York City) "Chambers Street Wines is among the most significant shops in New York….and has inspired other merchants."
The New York Times

Janet Viader Sales and Marketing Viader Winery - Napa Valley
(pronounced vee-ah-“dare”) VIADER is a leading first growth Napa Valley winery estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality red wines. Located 1200 feet above the Napa Valley floor just northeast of St. Helena on the steep, rocky slopes of Howell Mountain. Janet Viader grew up in the Napa Valley on the vineyards of VIADER which was founded in 1986 by her mother, Delia Viader. Janet has been involved in the family business from a very early age and has witnessed firsthand the growth of the business and brand. Throughout high school, Janet spent summers working in the winery office and hosting winery tours. While in college, she represented VIADER at special events in Europe and across the United States. In 2004, Janet received her B.A. from the University of California at Berkeley in Political Science after a year long student exchange at Sciences Po University in Paris, France. Janet has spent time in Burgundy, Bordeaux and Tuscany improving her wine education, language skills and wine tasting palate. After graduation, she dedicated six months to a political research project in Argentina, where most of her family resides and where she immersed herself in the Mendoza wine region. She then spent a year working in the non-profit sector back home in Napa, providing legal services to low-income families, seniors and immigrants. In January 2007, Janet joined the family business as the director of sales and marketing for the United States and Canada. She also serves on the Board of of "NG: The Next Generation in Wine," a collaborative marketing group of second generation family winemakers.

Steve Evans - "The Movie Guy
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".

Thursday, August 27, 2009

Thu Aug 27, 2009

On Today's Show: CRNtalk.com

Phillip Lemarque - "Besteatz" No one knows what to do
After talking to several restaurants owners about the down economy and what to do about it to stay above water. I am convinced that nobody knows what to do.Some mention word of mouth as a solution to their lack of guests????How do they expect to increase their business with the word of mouth if less people come to visit their restaurant? That is completely idiotic if you ask me.Most restaurant owners commit the usual stupid mistake — no money spend to promote oneself.If you will mot spend any money to promote your business who will? If you do not have confidence in your business it is time to bail out. Do it now before loosing more money.In a down economy this is where you spend more money to promote your business. If the money is short as it probably should be, since business is down. Do not cut on the quality, start rolling your sleeves up and work in your business.1.Walk up and down your neighborhood, invite local business owners and their employees for a glass of wine and an appetizer.2.Deliver free lunches to a local business [pick a different one every day]3.Place fliers on people doors (within 1 mile from your location)4.To your guests offer a free dessert or a free appetizer for the table5.For every guest that patronize your establishment make them your sales rep. Give them a gift certificate (discounted by whatever amount you feel – 20 to 50% will work best) to offer to friend and family members6.Think of something NEW that you might be able to implement. In the worst situations creativity comes to the rescue. Go and see what your competition is doing. If they do nothing, so much the better for you. Whatever it is DO SOMETHING, something different.

Nationally-Renowned Author Debbie Macomber “Cedar Cove Cookbook”
Debbie Macomber, the author of Twenty Wishes, Back on Blossom Street, Between Friends, and the Cedar Cove series, is one of today's leading voices in women's fiction. A regular on every major bestseller list with more than 100 million copies of her books in print, the award-winning author celebrated a new career milestone in September 2007, when the latest in her Cedar Cove series, 74 Seaside Avenue, scored #1 on the New York Times, USA Today, Publishers Weekly and Bookscan bestseller lists. Her popularity is worldwide with her books translated into twenty-three languages. Debbie and her husband, Wayne, are the proud parents of four children and grandparents of nine grandchildren. They live in Washington State and in the winter they live in Florida. Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!)You'll find such mouthwatering dishes as:
> Justine Gunderson's Grilled Salmon with Lime-Jalape
>o Butter· Teri Polger's Macaroni and Cheese
>Charlotte Rhodes's Cinnamon Rolls
> Olivia Griffin's Creamy Tarragon Chicken Salad
> The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl
Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!

With an astounding more than 100 million copies of her books in print throughout the word, “New York Times,” “USA Today,” and “Publisher’s Weekly” bestselling author Debbie Macomber, who has penned more than 100 books, is delighting readers throughout the nation yet again with her highly-anticipated new novel, “92 Pacific Boulevard”~which will be available wherever books are sold in September, 2009~ and is delighting tantalizing their tastebuds with her scrumptious new cookbook “Cedar Cove Cookbook” ! In Debbie’s new highly-anticipated novel “92 Pacific Boulevard” (which will be available wherever books are sold in September, 2009) set in a fictionalized version of Debbie’s own hometown in Washington state, fans of Debbie’s award-winning Cedar Cove books will delight in this newest addition to the popular series! As readers reacquaint themselves with the residents of their beloved Washington town, they will relish the lives and relationships of their favorite characters (and some new ones).

In Debbie’s new cookbook “Cedar Cove Cookbook” (which will be available wherever books are sold in September, 2009) featuring 130 recipes of classic home cooking that Debbie affectionately calls “real food for regular people,” Debbie brings together her love of cooking and eating together with her passion for writing. Inspired by her immensely popular Cedar Cove series where family meals and celebrations are common occasions, “Cedar Cove Cookbook” brings the kitchens in her novels to life~featuring recipes of all of her characters’ favorite meals. Both “92 Pacific Boulevard” and “Cedar Cove Cookbook” will be officially released at the Cedar Cove Days festival (occurring from August 26th through 30th) in Port Orchard, Washington~Debbie’s hometown and the basis for her world-famous fictional town of Cedar Cove! Cedar Cove Days, which will transform the town into the fictional community of Cedar Cove to celebrate its fame and popularity, is a Debbie Macomber-inspired literary festival that invites thousands of fans from throughout the nation to come and enjoy the town depicted in the pages of their favorite novels!

LOCATION: PLEASE, NOTE THAT THIS MEDIA TOUR WILL BE ORIGINATING LIVE FROM THE CEDAR COVE DAYS FESTIVAL IN PORT ORCHARD, WASHINGTON .

Executive Chef Peter Pahk "Silverado Resort" Napa Valley
Executive Chef Peter Pahk was recently awarded with the 2008 Napa Valley Mustard Festival's Peoples' Choice Award. He was also the winner in 2005 & 2006 and the 2006 Critic's Choice Award. Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your Napa Valley dining pleasure.
Whether you are looking for a fine dining experience in Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for exceptional restaurants in Napa Valley.

MARK FEUERSTEIN ("Hank Lawson" on USA's "Royal Pains")
Thursday on USA Network (10-11:30 p.m. ET)
USA’s newest original series, "Royal Pains," centers on young doctor Hank Lawson (Mark Feuerstein - "What Women Want," "In Her Shoes," "Good Morning Miami") who seems to have it all ... thriving career, beautiful girlfriend, and swank NYC apartment. With one fateful and principled decision in the ER, Hank loses it all. Months later, single and blacklisted from the medical community, Hank goes for a weekend in the Hamptons with his brother (Paulo Costanzo - "Joey"). Crashing a party at a mega-mansion on the beach, Hank jumps into action when a guest requires medical attention that only he is able to diagnose. The next morning, Hank is summoned to another mansion…and then another. Hank's career is revived, but in a way he’s not exactly happy about, as he becomes a "doctor for hire" to the rich, famous and infamous. - Feuerstein has worked consistently over the past ten years, receiving critical acclaim for his roles in film, television and theater. He most recently played Isaac Malbin in Ed Zwick’s World War II epic "Defiance" with Daniel Craig and Liev Schreiber. He was Simon Stein in Curtis Hanson’s "In Her Shoes" with Toni Collette, Cameron Diaz and Shirley Maclaine. Additional film credits include "Abandon," "What Women Want," "Sing Now or Forever Hold Your Peace," "The Muse," "Rules of Engagement," "Woman on Top" and "Practical Magic."
Feuerstein also appears regularly on the small screen. He starred opposite Stanley Tucci in the CBS drama "3 lbs," played Leo in "Once and Again" and Josh in "Sex and the City." Feuerstein also memorably played young Republican lawyer Cliff Calley in "The West Wing." Additional television credits include "Caroline in the City," "Conrad Bloom," "Fired Up!" and "Good Morning, Miami." Feuerstein made his Broadway debut starring in Alfred Uhry’s Tony Award-winning play "The Last Night of Ballyhoo." He was on stage for two hours straight in "Some Girls," written and directed by Neil LaBute at the Geffen Theatre. Feuerstein also played to sold out audiences and garnered amazing reviews for his performance as a Hollywood bottom feeder in Roger Kumble’s dark comedy "Turnaround." Additionally, his extensive theater resume includes performances in "Twelfth Night," "Awake & Sing," "Dark Rapture," "The Misanthrope," "Macbeth," "Three Sisters," "A Streetcar Named Desire" and "King Lear."
Feuerstein is bi-coastal, with residences in both Los Angeles and New York, where he lives his wife Dana and their children Lila and Frisco.

Tuesday, August 25, 2009

Wed Aug 26, 2009

On Today's Show: CRNtalk.com



Larry Lipson - Costa Rica wine correspondent

He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.



MARCUS TERRELL (Eliminated from NBC's "America's Got Talent") SINGER

Kansas City, Missouri (Singer) Marcus Terrell (age 26) began the "America's Got Talent" competition with his back up singers, the Serenades, and together they were a modern group that aspired to present the music of a more wholesome era. Since the "Vegas Verdict" episodes, Marcus Terrell had to leave the Serenades behind in order to move on into the top 20 and the live shows in Los Angeles. Terrell was raised by his grandmother and is determined to pay tribute to the classic soul and rock n' roll he grew up with, the kind of music that could be enjoyed by the whole family.



Phil Paleologis "The Shamut Diner" New Bedford, MA

The Shawmut Diner has been a cornerstone of New Bedford, serving great meals to customers for over 50 years. The 1950s style diner was built by the Jerry O’Mahony Company in Elizabeth, New Jersey and has been at 943 Shawmut Avenue since February of 1954. Phil and Celeste Paleologos have owned and operated the diner for the past 20 years and it has become a local icon.In addition to serving a wide range of hearty meals, including local cuisine such as seafood, and my personal favorite the linguica omlette, the diner has also served as a backdrop for television commercials, shows, and the recent movie 2003 movie Passionada, a romantic comedy about three generations of Portuguese women in the fishing community of New Bedford. The diner was also home to Phil’s nationally syndicated radio show "American Breakfast", which has since stopped syndication in recent years. The diner is located on Shawmut Avenue in the west end of the city rather than the local historic downtown district of New Bedford. Because of its far proximity from the more tourist trodden area, you are more likely to find locals than tourists at the Shawmut Diner. The diner is especially popular on late Sunday morning. On weekdays you can usually spot tables of jovial New Bedford High Seniors skipping early morning classes in lieu of breakfast and coffee. No matter when you go the diner it will be packed with patrons, old and young. Directions: The diner is off the Hathaway Rd. exit on Rt. 140 in New Bedford, the second to last exit before 140 ends at Buttonwood Park. Rt. 140 can be accessed from 195 which in turn can be accessed from 95. The diner is packed on Sunday mornings with the after church crowd, and the hung-over UMASS Dartmouth crowd, so bring your patience. Otherwise there is always a steady stream of customers at the diner. There really isn’t a bad time to go. You can get a good meal for two people for about $12.00.

Peter Kastelan - Il Tiramisu Wine Dinner Thursday Aug 27

- Ivo Kastelan, who worked at Valentino, and his son, Peter, take good care of both regulars and newcomers at this Valley favorite. Monthly wine dinners in an elegant setting.

Adam Leeman - "Adam The Wine Guy"

August 26..for WAM..Wine,Art,Music.."These ain't yo daddy's wine tastings"..we're doing 10 wines, 2 bands for only 20 bucks..Meet winemakers Josh Klapper of La Fenetre, and Tim Perr from Pali wines..We're way over delivering with the quality of the wine..Amazing juice!! And the bands we have lined up rock, River Rouge featuring Andre Comeau, and Blue2 with Amy Albert.





Tue Aug 25, 2009

On Today's Show: CRNtalk.com

The "Wine Guru" - Joel M. Fisher, PhD -
wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal.

Jim Lane - InnKeeper "Inn By The Bandstand" Exeter, New Hampshire
The award-winning Inn by the Bandstand is the premier lodging establishment in Exeter, New Hampshire. This wonderful inn is an 1809 historic home located in the heart of downtown Exeter. Only two blocks from the prestigious Phillips Exeter Academy, eight miles to the seacoast and beaches, and 20 minutes from Portsmouth, this charming inn offers nine antique furnished guest rooms, all with private baths and a delicious full breakfast. We have all the modern conveniences with a touch of the past including wireless internet! The inn is a reminder of days when the world moved a bit slower and the people were friendlier. It is surrounded by quaint shops, fine restaurants. You can explore our downtown bookstore, toy store, Chocolatier, Exeter Fine Crafts and many fine gift shops such as Serendipty which offers green and fair trade items from around the world. Stroll around the river walk near the Academy boat house or have a picnic in the park. We also have the American Independence Museum and museum shop, plus historical self-guided tours to broaden your knowledge and interest of this area and its importance in our nation's founding history. Bring your laptop! The Inn by the Bandstand features complimentary wireless Internet in all rooms throughout the house! Just ask for an access card upon check in.

The Strasburg Rail Road - Weekly Dining Car Tarin Service
June 9, 1832 The Strasburg Rail Road was incorporated by a special Act of the Pennsylvania Legislature. Andrew Jackson was President of the United States. Over the next hundred years, the Strasburg Rail Road would become an important part of the transportation network in Central Pennsylvania, carrying both freight and passengers.
The War Years Although passenger travel dwindled with the advent of the electric trolley in 1901, the need to transport freight during World War I and World War II kept the railroad going.

1957 Few freight revenues, mounting operating costs and a series of damaging storms led owners to petition the Pennsylvania Public Utility Commission for abandonment. Local industrialist and railroad enthusiast Henry K. Long along with Donald E. L. Hallock organized a group of individuals to purchase the property and restore it. Shares of stock sold for $450 to raise enough money for the purchase.

November 1, 1958
Twenty-four stockholders (named vice presidents) purchased the Strasburg Rail Road for $18,000 from the Homsher Estate, but the railroad was inoperable. Tracks desperately needed repair. At some locations the tracks were totally buried underneath farm fields, leading one investor to suggest that the privately-held railroad company join the local 4-H Club.

January 4, 1959
The first passenger train in forty years departs from the Strasburg station. The train was pulled by Engine No.1, the Plymouth locomotive, powered by gasoline.

September 1, 1960
At 7:00 pm, Number 31 takes its inaugural roundtrip run on the Strasburg Rail Road, returning steam locomotion to America's oldest shortline railroad. William Moedinger was at the throttle. Visitors begin to come from around the country to ride behind the steam locomotive.

June 9, 2007
Strasburg Rail Road celebrates its 175th birthday. From its early years as a connecting railroad with the Philadelphia and Columbia Railroad, to its rebirth as a living experience of authentic steam railroading, the Strasburg Rail Road is truly a legacy for all to enjoy.
2008

America's oldest short-line celebrates 50 years since its rebirth. In 1958, twenty-four visionaries breathed new life into Strasburg Rail Road, saving it from abandonment - keeping it alive to educate and entertain for generations to come.

Joel Cliff - Media Relations Manager - Lancaster County
Perhaps the most well known component of Lancaster County tourism is the region's Old Order Amish community. Lancaster County is home to more than 25,000 Old Order Amish, the oldest and second largest community in the United States. The Amish lead a frugal, humble life. They prefer horse drawn buggies to automobiles and shun modern technology.
The Amish came to America from Europe in the late 1600s and early 1700s in search of the religious freedom they desired. Today, the Amish live a life of humility and simplicity, much as they did when they first settled in Pennsylvania. The Amish dress in Plain clothing and do not own things like cars or computers. Their homes do not have electricity, telephones, or other modern conveniences that the "English" (how the Amish refer to their non-Amish neighbors) take for granted. The Amish are true to their values and to the communities in which they live. Always willing to lend a helping hand, the Amish could be compared to one big extended family. If one Amish family is experiencing a hardship, such as unemployment, a health issue or death or property loss, the whole community rallies together to offer assistance. Close knit communities have been a constant since the Amish first settled in North America three centuries ago. The traditional nuclear, multigenerational households practiced by the Amish keep men working outside the home while the women tend to the house and children. Farming is an important part of their lifestyle. The Amish initially settled in Lancaster County because of its fertile soil; about half of the Amish still do work in agriculture, but in recent years, some Amish have chosen to trade in their crops for small businesses. Construction, woodworking, iron making and other businesses run by the Amish help provide them with a sturdy income and provide a service to the community. Some Amish entrepreneurs have also set

Sunday, August 23, 2009

Mon Aug 24, 2009

On Today's Show: CRNtalk.com

John M. Selman proprietor Malibu Village Wines
SEVENTH Annual Malibu Wine Classic. August 29, 2009 (Sat) 1:00 PM - 4:30 PMThe Wine Classic showcases the most highly regarded wineries from Santa Barbara, San Luis Obispo, Los Angeles and Ventura Counties, combined with top Malibu and Los Angeles area restaurants. The 2008 Malibu Wine Classic for Childhelp®, saw over 75 producers, 20 restaurants and 1000 plus attendees frolic at the Malibu Civic Center to enjoy wine, food and fun.

The "Wine Guru" - Joel M. Fisher, PhD - Live on assignment
the wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal.

MILES (Contestant, Oxygen's "Dance Your Ass Off") Mondays 10 PM ET/PT on Oxygen
Miles, 29, Salt Lake City, Utah A veteran of the US Coast Guard and the youngest of five children, Miles has been a performer since he was five years old. Sadly, Miles’ father passed away early in his life due to unhealthy eating habits. As a result, Miles is ready to dance the pain and pounds away and change his life for the better. "Being on ‘DYAO’ means getting another shot at life. I always struggled with nutrition, and being able to learn from the best is an opportunity I won’t squander ." Twelve finalists. 2,949 lbs. One goal…to go from an eating machine to a dancing machine! Hosted by Marissa Jaret Winokur, “Dance Your Ass Off” is Oxygen’s new dance/weight loss competition series. Twelve dance enthusiasts who battle the bulge will battle each other on the dance floor AND on the scale for a shot at the $100,000 grand prize. Frustrated by a lifetime of failed diets and workout fads, these contestants leave their friends and family behind and move into the “Dance Your Ass Off” loft for 10 weeks – determined to change their lives forever. Each contestant will be paired with a professional dance partner who will train them for their weekly stage performances – ranging from hip hop, to tango and even pole dancing! Then they’ll shake and rattle their rolls in front of a live studio audience and a panel of expert judges: choreographer Danny Teeson, dancer/choreographer Mayte Garcia and dancer/actress Lisa Ann Walter. The judges will score the routines, and then the contestants will weigh in to reveal their weekly weight loss. The dance score and the weight loss are combined for an overall score, which will determine who is sent home. “Dance Your Ass Off” has assembled a world-class team of weight loss specialists, including Dr. Robert Huizenga (NBC’s “Biggest Loser”), nutrition specialist Meg Werner Moreta, R.D. and Crunch Fitness trainer Lee Wall. This team will ensure the contestants reach their maximum weight loss potential and undergo the ultimate lifestyle transformation. But even with all this support, it won’t be easy. In a nod to real-life temptations, the contestants’ kitchen contains a “Cheat Pantry” loaded with the very snacks and goodies that helped land the contestants on the show. For some, the lure of the “Cheat Pantry” might just be too great, and their dance skills will have to save them at elimination! With $100,000 and a healthier life on the line, who will have the last dance?

Alison Sweeney is busy juggling the roles of host for hit reality series “The Biggest Loser” and the award-winning Sami Brady on hit daytime drama “Days of our Lives” with her roles as producer, author, wife and mother. Since making her debut as host for season four of “The Biggest Loser” in 2007, Sweeney has graced the cover or been featured in magazines including People, US Weekly, OK!, Pregnancy, Quick and Simple, Complete Woman, Health and many more. Her talk show appearances include “The Tonight Show with Jay Leno,” “Ellen,” “Today,” “Rachel Ray” and segments for “Access Hollywood.” Sweeney is also an accomplished author with the 2004 release of her book, All The Days of My Life (So Far).

WHAT: With so many children in America at risk for hunger, there is never a better time than now to get involved in the fight against childhood hunger. With the school year upon us again, many children will find some relief in going back to the free or reduced-price meals during the week that they rely on (31.7 million American children eat a federally funded school lunch on an average day.) However, there are childhood hunger initiatives that seek to assist these children on days where other relief may not be available, such as Feeding America’s Backpack Program. The Backpack Program is designed to meet the needs of children at risk of hunger on weekends and during school breaks, times when they lose access to the free and reduced-price meals provided at school. Backpacks are filled with kid-friendly, nonperishable and vitamin fortified food and distributed to children on the last day before the weekend or before holiday vacation. In addition to providing nutritious food to school children in need, some Backpack Programs provide extra food for younger siblings at home and others operate during the summer months when children are out of school and have limited access to free or reduced-priced meals. Many people are stepping up & making a difference. California raisin growers, for example, recently donated 40,000 pounds of raisin snack packs and $50,000 to support Feeding America. Volunteers across the country are packing backpacks at their local Hunger Action Centers. There are currently 118 Feeding America member food banks operating more than 2,200 Backpack programs nationwide, serving more than 90,000 kids a year. Whether you are an organization or an individual, there are many ways in which you can get involved!