On Today’s show: Michael Honig of Honig Vineyard & Winery shares insights on Napa Valley winemaking, sustainability, and carrying forward a family wine legacy into the future, and Eric Rath & Rhyan Geiger explore Japanese food culture and the secrets of balanced eating rooted in tradition and modern wellness. Plus today’s headlines include state fairs reinventing classic fair food with air-conditioned food halls and updated menus, canned cocktails surging in popularity and reshaping the beverage aisle, and a viral penguin “security scare” at a Japanese airport that’s charming the internet.