On today’s show, Chef Claud Beltran of Bacchus Kitchen shares Mediterranean-inspired flavors, seasonal cooking ideas, and how his global heritage influences his cuisine. Financial Advisor Andy Esser breaks down what families should know about education savings plans and why 529 Day is an important reminder to plan ahead. Plus today’s headlines include tipping etiquette on takeout orders, cruise ship food waste practices, and concerns over microplastics in plastic tea kettles.