On Today’s Show, celebrated Italian chef and restaurateur Celestino Drago joins us to talk about Drago Centro and his participation in A Culinary Evening with the California Winemasters. Beer expert and author Randy Mosher stops by to discuss the latest beer trends, brewing history, and what’s shaping the craft beverage world today. Plus, experts reveal the most dangerous expired condiments hiding in your fridge, practical survival tips for long-haul flights, and the safest cities for female solo travelers in 2026.