This week on the show, we welcome Judith McLoughlin, Irish-born chef and founder of Shamrock and Peach, to share St. Patrick's Day culinary traditions and her Irish-inspired cookbooks. Then, Michael Ungaro, CEO of San Pedro Fish Market, joins us to talk about their annual Fish Fridays, weekly seafood specials, and family-style favorites including the iconic Shrimp Tray. Plus, we cover today's quirky and trending news stories—from Girl Scouts’ dispensary cookie controversy to mysterious dog poop in San Francisco.