MARYN MCKENNA - BIG CHICKEN: THE INCREDIBLE STORY OF HOW ANTIBIOTICS CREATED MODERN AGRICULTURE & CHANGED THE WAY THE WORLD EATS
Antibiotics Changed the World. Then We Gave Them to Animals.
This is the Story of What Happened Next.
BIG CHICKEN: THE INCREDIBLE STORY OF HOW ANTIBIOTICS CREATED MODERN AGRICULTURE AND CHANGED THE WAY THE WORLD EATS
Chicken is the world’s most popular meat, but its path to our plates winds through a dark and fascinating history. BIG CHICKEN: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats explores the “backyard bird’s” meteoric rise from local delicacy to global commodity, and how it paved the way for a stunning transformation of farming worldwide.
Award-winning journalist (New York Times Magazine, The Atlantic, Wired, Scientific American), critically acclaimed author (SUPERBUG and BEATING BACK THE DEVIL), and TED speaker with more than 1.5 million views for her talk “What do we do when antibiotics don't work anymore,” Maryn McKenna takes readers on an extraordinary journey from farm to lab to restaurant, and into the kitchens of everyday Americans and families around the globe.
Drawing on more than 100 interviews in the United States and Europe with farmers, lawyers, historians, microbiologists, politicians and chefs — and more than 1,000 pieces of research, McKenna pieces together the parallel, intertwined stories of the achievement of “growth promoter” antibiotics and the rise of the modern poultry industry. In a tour de force of scientific and cultural history, McKenna finds the connections between flavor and nutrition, genetics and history, labor and the role of women, and pollution and politics. Reaching back to the earliest days of the antibiotic era, she traces the unintended consequences of the post-World War II drive to feed the world inexpensively by producing meat as quickly as possible — and how those good intentions created a worldwide epidemic of drug-resistant infections that have defeated almost every antibiotic we have.
MARYNMCKENNA.COM
BIGCHICKENTHEBOOK.COM
AWARD WINNING NEUROLOGISTS DEAN SHERZAI, MD, PhD AND AYESHA SHERZAI, MD - REVEAL THAT ALZHEIMER’S DISEASE, DEMENTIA AND OTHER NEURODEGENERATIVE DISEASES ARE 90% PREVENTABLE THRU THE CHOICES WE MAKE EVERYDAY
THE ALZHEIMER’S SOLUTION: A BREAKTHROUGH PROGRAM TO PREVENT AND REVERSE THE SYMPTOMS OF COGNITIVE DECLINE AT EVERY AGE
GROUNDBREAKING SCIENCE AND CLINICAL PROGRAM DEMONSTRATE THAT LIFESTYLE, NOT GENETICS, IS THE KEY
A revolutionary, proven program to prevent Alzheimer’s disease and reverse the symptoms of cognitive decline, from two award-winning neurologists—the co-directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center.
Alzheimer’s disease is devastating and increasingly widespread. More than forty-seven million people are living with Alzheimer’s worldwide. Ten percent of adults over the age of sixty-five will develop some form of dementia, and doctors predict more than half of adults will be diagnosed with the disease by age eighty-five. Despite the terrifying statistics, the truth is ninety percent of Alzheimer’s cases are preventable through lifestyle factors.
Through rigorous clinical studies and research helping thousands of patients, Dean and Ayesha Sherzai—neurologists, researchers, and co-directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center—have uncovered the key lifestyle components contributing to this worldwide epidemic. They’ve also developed a solution—The Alzheimer’s Prevention Program—to help you and your loved ones avoid developing this terrible disease and even reverse cognitive decline.
The human brain is a living universe that responds to what you feed it, how you treat it, when you challenge it, and the ways in which you allow it to rest. This much-needed, revolutionary book shows you how to live in a way that promotes the health of your brain and your body and add vibrant years to your life. With The Alzheimer’s Solution, the future of your cognitive health is now within your control.
TEAMSHERZAI.COM
WELLNESS EXPERT AND BESTSELLING AUTHOR, ROBYN YOUKILIS - THE BENEFITS OF REAL, RAW AND UNFILTERED HONEY
CHOOSE REAL HONEY THIS SEPTEMBER’S NATIONAL HONEY MONTH!
With September being National Honey Month it’s the ideal time to showcase the benefits of nature’s versatile gift. It’s a natural energy booster and sweetner. Not all honey is equal! Choosing real honey means choosing honey as nature intended – honey that is packed with: vitamins and enzymes; and because Nature Nate’s is unfiltered, it gives superior taste and nutrition in every bite.
WWW.NATURENATES.COM