For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
JAMES BEARD AWARD–WINNING JOURNALIST AND STAFF FOOD WRITER AT THE SAN FRANCISCO CHRONICLE TARA DUGGAN TALKS ABOUT HER BOOK, WAFFLES: SWEET AND SAVORY RECIPES FOR EVERY MEAL
With 40+ classic as well as creative recipes, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed book will help you satisfy savory and sweet cravings throughout the day.
A classic never goes out of style. Do you love watching with anticipation as thick pats of butter melt into the indentations, before pouring sticky-sweet maple syrup over the top? Find numerous classic breakfast recipes to start your day off right.
Lunchtime just got less boring. Upgrade your lunch from bland-to-bomb with savory spins on PB&J and BLT sandwiches.
Breakfast for dinner is always a good idea. But you could also try waffles stuffed with cheese and spinach or sweet corn and roasted red peppers.
Satisfy your sweet tooth. With decadent chocolate or fruit-filled waffles topped with scoops of ice cream, toasted nuts and more, your dessert possibilities are endless.
Each recipe includes easy-to-follow instructions for standard or Belgian waffle makers. Some can even be made in a stove top Hong Kong-style waffle maker with delicious results. Customize any meal with lists of batters and toppings to mix and match. You'll have plenty of inspiration for every occasion and any time of day.
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