For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
PARKER WALLACE - ENTERTAINING WITH EASE: THE SECRETS TO SPENDING LESS TIME IN THE KITCHEN AND MORE TIME WITH YOUR GUEST
ENTERTAINING WITH EASE: THE SECRETS TO SPENDING LESS TIME IN THE KITCHEN AND MORE TIME WITH YOUR GUESTThe holidays are here and that means your schedule is about to be packed with dinners, parties and hosting lots of guests in your home. With everything going on, are you finding yourself spending less time celebrating the holidays and more time stressing out in the kitchen? Are you too worried about everything being perfect and not having enough time to actually enjoy it?
Whether its turkey in November or fruit cake in December, hosting your holiday dinner party doesn’t have to cause stress! There are plenty of ways to cut time as well as costs without cutting class. All it takes is some creativity and a few staple items to make your party a night to remember. Cook and food blogger Parker Wallace will share her simple tips for great holiday entertaining all season long.
Parker Wallace is the creator of "What's on Parker's Plate?" A blog with daily recipes and cooking tips for all palettes! She has a regular segment for CBS Atlanta titled “What’s on Parker’s Plate?” and is the author of Eat Rich, Stay Skinny: A Girl's Guide to Holiday Feasting. In addition to being a regular contributor for the Huffington Post Taste Section, she also produces an “Eat Rich, Stay Skinny” video series that has been featured in the Huffington Post. Her tips have also been seen on Daily Candy and Hello, Beautiful.
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