MOSCONE CTR, SAN FRANSISCO - The Winter Fancy Food Show 2016 had record-breaking attendance up 16% over last year. With nearly 20,000 attendees, 1,500 exhibitors, and over 1,000 new products, the WFFS is the largest specialty food trade event on the West Coast and a showcase of industry innovation, bringing specialty food’s top manufacturers, buyers, and thought leaders together under one roof for three days of delectable discovery.
ABOUT SALLY JAMES:
Sally James is an award-winning Australian author, educator, chef, television presenter and radio host whose books and recipes have won international acclaim for food & wine pairing, health and creativity. Sally is the author of eighteen cookbooks and publications, including her best-selling Simply Healthy—winner of the prestigious World Cookbook Awards, Versailles, France, 1999 for Best Health Cookbook; Fresh and Healthy–Winner of the 2001 IACP International Cookbook Award in the Health category; Simply Sensational, a finalist for the IACP Award in 2003; Escape to Yountville – Recipes for Health and Relaxation from the Napa Valley, and the Australian Heart Foundation Cookbook.Since relocating to the U.S. in 2001, James has been a guest presenter on the Food Network and UPN Networks, a recurring guest on ABC TV’s View from the Bay, and has been featured in magazines including Cooking Light, Wine Spectator, Fitness, Family Circle, New York Times' Savor Wine Country, Plate, In the Mix and Healthy Cooking.
She has been a guest chef and lecturer for the American Heart Association, the Culinary Institute of America, Disney’s Epcot International Food & Wine Festival, COPIA, Aspen Food and Wine Classic, the National Restaurant Association Show, Draegar's and Publix Markets, the American Institute of Food & Wine, and Johnson & Wales Universities across the United States.
WWW.SLOWLIVINGRADIO.COM
DAMON MIELE - EVENT COORDINATOR, WORLD OF PINOT NOIR
2016 WORLD OF PINOTMarch 4th & 5th 2016
BACARA RESORT & SPA
santa barbara, california
Our annual event takes place at the beginning of March and includes two days of in-depth Tasting seminars and excursions, Grand Tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.S.
Our Sixteenth annual celebration includes two packed days of tastings, seminars, dinners, food pairings and the camaraderie that Pinot Noir brings to the table. Passes are available on a limited, first-come first-served basis. We hope to see you at the Bacara Resort to toast 2016 with a glass (or two) of Pinot!
WWW.WOPN.COM