A Southern California boutique escape for business and pleasure designed for an intimate and relaxed getaway. This Laguna Beach, CA hotel features 70 thoughtfully appointed accommodations, including spacious village and ocean front guest rooms. Poised atop a bluff near Heisler Park and overlooking the famous Main Beach, Laguna Village and Pacific Ocean, the view is unparalleled and the main attractions are within walking distance. Known as a premier American art colony, Laguna Beach offers a creative culture with an abundance of Zagat and Gayot rated restaurants, unique shopping boutiques, world-renowned art galleries and the annual Pageant of the Masters. For those seeking a business retreat, the Inn offers executive and ocean front meeting facilities for small groups of 2-40. Local catering cuisine and planning services are available.The Inn is within walking distance of 40 diverse restaurants offering an excellent variety of cuisine, including Mediterranean, Italian, Traditional American, Contemporary American and much more.
WWW.INNATLAGUNABEACH.COM
HANS RÖCKENWAGNER – AUTHOR, DAS COOKBOOK: GERMAN COOKING CALIFORNIA STYLE
The cookbook will feature recipes for all occasions, including German-style holiday cooking, bread-making (such as Hans’ famed pretzels and pretzel bread), bar snacks, sandwiches, simple yet sophisticated suppertime dishes and more.
Included in these sections are recipes for the following dishes:
- Spring Spätzle
- Homemade Spätzle, Mushrooms, English Peas, Basil, Green Asparagus
- Roast Goose with Citrus-Spiced Red Cabbage
- Whole Goose, freshly ground pepper, citrus-spiced red cabbage
- Kasekuchen
- Combination of German and American cheesecakes topped with a tangy crème fraiche topping and fresh berries
- Bircher Muesli
- Authentic muesli with raw oats, Apples, Hazelnuts or Almonds, Raisins, Honey, and Mixed Berries
- German Style Pretzels
- Yeast, Salt, Butter with step by step directions for shaping and variations
WWW.ROCKENWAGNER.COM