9/18 SARAH PERREAULT, COMFORT FOOD ALMANAC, CHRISTIAN GRIEB, TREVERI CELLARS

SARAH PERREAULT - SENIOR ASSOCIATE EDITOR, COMFORT FOOD ALMANAC

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch for today’s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more!

For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

ABOUT SARAH:
Sarah, our Senior Associate Editor, joined The Old Farmer's Almanac in 2003. She has tons of quirky and little-known facts crammed into that brain of hers, which may be thought useless elsewhere—but not here at the Almanac. Sarah graduated from the University of New Hampshire. She previously worked as an editor at a biotechnology and pharmaceutical publishing company and as a project manager at a textbook publishing company before joining the Almanac team.

Sarah works on all of our products—fact checking, photo researching, writing, editing, and proofing all things Almanac. She is also one of our on-air voices, regularly chatting it up with radio stations across the country.

Sarah is an avid Red Sox fan and enjoys working in her gardens, kayaking, and skiing with her husband and son.

ALMANAC.COM



CHRISTIAN GRIEB - SR. VP OF SALES & ASST. WINEMAKER, TREVERI CELLARS

Treveri Cellars is a family-owned sparkling wine house that produces some of the finest handcrafted sparkling wines in the United States.

Treveri opened its doors on November 23, 2010 with a mission to put Washington sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department receptions and the James Beard Foundation in New York.

Producing a wide array of sparkling wines, including non-traditional varieties such as Riesling and Mueller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, and is also launching a reserve tier of sparkling wine.

ABOUT CHRISTIAN:
As a young man, Christian was exposed to the ins and outs of winemaking in Washington State by working with his father, Juergen. With one of the state’s best winemakers as his teacher, his interest in winemaking peaked immediately, and he’s been hooked ever since. With an aptitude for business, Christian earned his BA in Business Administration from Seattle University, and has since translated his business skills to Treveri Cellars, where he now works alongside his father.

Since beginning his career at Treveri, Christian has completed two harvests as the Assistant Winemaker, and has enrolled at UC Davis in the Winemaking Certificate program. With his father, Christian continues to craft some of the finest sparkling wines in the United States.

WWW.TREVERICELLARS.COM