09/17 Larry Van Aalst, Chef Robert Irvine

 
LARRY VAN AALST - SOMMELIER

LARRY HOSTS A WEEKLY PROGRAM ON CRN AND ALSO IS AN EXPERT ON WINE WHO IS SOUGHT AFTER FOR EVENTS, TASTES AND MAJOR SOMMELIER EVENTS IN  THE SAM FRANCISCO AREA. HE COMMENTS ON THE INDUSTRY AND HIS THOUGHTS ABOUT WINE.





ROBERT IRVINE - Restaurant: Impossible

With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean, and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of the hit show Restaurant: Impossible, and has previously been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef. In its sixth season, Restaurant: Impossible continues its successful run as one of the network’s most popular shows where Robert attempts to save America’s most desperate restaurants from impending failure in just two days with only $10,000.

Did you know that nearly 80% of adults don’t meet governmental guidelines of getting at least 2 ½ hours of moderate-intensity aerobic activity each week? In today’s busy world, finding time to fit in consistent workouts while creating healthy eating habits can seem like a tall order to many.  Plus, with so many tips and eating methods available, figuring out which works best can leave even the most diligent person confused at what to do.

Spending more than 300 days a year on the road, celebrity chef Robert Irvine, host of the Food Network hit show Restaurant: Impossible, understands how hard it is to create balanced habits within a hectic lifestyle.  Between decades of cooking across the globe and on TV, Robert has literally been everywhere but still prioritizes a healthy lifestyle – which is why he continues to create healthy snack alternatives. He is available for interview on Tuesday, September 17th to share how viewers can recreate their lifestyle to make healthy eating habits a priority, without having to sacrifice taste or time.  He is also prepared to discuss how he practices time management to fit exercise and nutrition in to his own busy schedule, as well as some of the best pre- and post-workout meals.