is Maui's new three-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 31 – September 3, 2012. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown-on-Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land and ocean adventure. Mark your calendars today!
Warren Watanabe - President of the Maui Farm Bureau
Tom Fairbanks – Director of Food & Beverage at The Kaanapali Beach Hotel
Executive Chef Tom Muromoto
To learn more about Kaanapali Fresh go to www.kaanapalifresh.com